2024BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Satellite TV
- iPod/MP3
- Sun Awning
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Smoking Allowed: Yes, only off transom
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: size: TBD, engine: 40hp
- Fishing Gear: type: Trolling & Spinning, rods: 2
- Floating Mats
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Yes, hydraulic
- Tube
- Wakeboards
- Sea Scooters 10 ft. floating dock ZUP board Bean bag chairs Sun awning for entire forward cockpit area
Crew information
Captain: Bryan Smither Crew: Nicole Alton *Please note that bookings in March 2027 will be conducted by another one of our amazing crews!! CAPTAIN Bryan Smither Bryan, of South African descent, embodies calm, cool confidence, a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water. A true waterman, Bryan wears many hats, from being a yoga and surf instructor, a breath‑work facilitator, and dive instructor; and yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests. Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter. CHEF Nicole Alton Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game. Passionate about adventure and wellness, Nicole brings creativity and care to every meal, crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines. As the owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere; nurturing both body and spirit so every charter feels like home. Captain: Bryan Smither QUALIFICATIONS Yachtmaster Offshore (Commercially Endorsed) STCW 2010 RYA Powerboat Advanced RYA Diesel Engine RYA Radar Emergency First Response Instructor RYA VHF Radio RYA PW/Jetski Instructor Valid ENG 1 PPR PADI Dive Instructor FURTHER CERTIFICATES Emergency First Responder Instructor Level 2 Freediver Surf Instructor 200 Hour Hatha Yoga Teacher Yogic Breathwork and Meditation Teacher Somatic Breathwork Facilitator Reiki Master Practitioner Sports Massuese Chef: Nicole Alton QUALIFICATIONS STCW ENG 1 Food Safety & Hygiene II PADI Advanced Certificate
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summary
OUT OF THE BLUE is a 2024, 55-foot Bali Catamarans sailing catamaran offered for crewed charters. Its advertised cruising areas are the Caribbean Leewards and the British Virgin Islands, and its listed home port is Village Cay in Tortola.
The listing specifies accommodation for eight guests in four cabins, with four heads. The crew is assigned a twin-bunk cabin; the accommodation note says a move may be requested and approved for a fee.
Amenities include full air conditioning, onboard Wi-Fi, a salon stereo, satellite TV, a BBQ and an awning over the forward cockpit. The crew description highlights a relaxed, hospitable approach, and the listed chef focuses on fresh ingredients and nutritious dishes.
Water toys include two stand-up paddleboards, sea scooters, snorkel gear, fishing gear, wakeboards, a tube, floating mats, a ZUP board and a 10-foot floating dock. The dinghy is listed with a 40-hp engine, alongside a boarding ladder and hydraulic swim platform; the operating-area entry identifies summer service.
