OUTOFTHEBLUE

Crew takes twin bunk cabin, will move if requested and approved for a fee of $800. Please inquire first.

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• Sun Awning
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Smoking Allowed: Yes, only off transom
• Internet/WiFi: Onboard WIFI
• Beach Games
• Boarding Ladder
• Dinghy: size: TBD, engine: 40hp
• Fishing Gear: type: Trolling & Spinning, rods: 2
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Yes, hydraulic
• Tube
• Wakeboards

Captain: Bryan Smither Crew: Nicole Alton *Please note that bookings in March 2027 will be conducted by another one of our amazing crews!! CAPTAIN Bryan Smither Bryan, of South African descent, embodies calm, cool confidence, a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water. A true waterman, Bryan wears many hats, from being a yoga and surf instructor, a breath‑work facilitator, and dive instructor; and yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests. Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter. CHEF Nicole Alton Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game. Passionate about adventure and wellness, Nicole brings creativity and care to every meal, crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines. As the owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere; nurturing both body and spirit so every charter feels like home. Captain: Bryan Smither QUALIFICATIONS Yachtmaster Offshore (Commercially Endorsed) STCW 2010 RYA Powerboat Advanced RYA Diesel Engine RYA Radar Emergency First Response Instructor RYA VHF Radio RYA PW/Jetski Instructor Valid ENG 1 PPR PADI Dive Instructor FURTHER CERTIFICATES Emergency First Responder Instructor Level 2 Freediver Surf Instructor 200 Hour Hatha Yoga Teacher Yogic Breathwork and Meditation Teacher Somatic Breathwork Facilitator Reiki Master Practitioner Sports Massuese Chef: Nicole Alton QUALIFICATIONS STCW ENG 1 Food Safety & Hygiene II PADI Advanced Certificate

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) Out of the Blue offers BVI charters only GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) Out of the Blue offers BVI charters only GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate Out of the Blue offers BVI charters only GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('27/'28): 7 night minimum. Village Cay ports required. CHRISTMAS 2027: 1-8 guests @ +10% surcharge over 8 pax rate ($39,050) - charter must end no later than 12/26 NEW YEARS 27/28: 1-8 guests @ +20% surcharge over 8 pax rate ($42,600) Out of the Blue offers BVI charters only

Caribbean Terms