2017Lagoon

From $21,000 / week
Caribbean Virgin Islands (BVI)
Year2017
Length52'
Guests6
CharterCrewed

Accommodations

3 Guest Cabins - Cabin height 6'9" 3 Queen Staterooms Salon height is 7'

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2017
Length overall52 ft
Beam29 ft
Draft5 ft
EnginesDual Yanmar 80 HP Onan 21.5kw Bow Thruster
Guests6
Cabins3
Heads4
Charter styleCrewed
Crew2
Home portSoper's Hole Marina, Tortola, BVI

Amenities & water toys

  • BBQ
  • Bimini
  • Board Games
  • Books
  • Camcorder
  • CDs: Bluetooth
  • Deck Shower
  • Dining: Sal
  • DVDs: Cloud
  • Generator: Onan 21.5kw
  • Smoking Allowed: on stern
  • Hair Dryer
  • Hammock
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Sailing Instruction
  • Internet/WiFi: Onboard WIFI
  • Hatches: lots
  • Salon Stereo
  • VCR/DVD
  • Sun Awning
  • Video
  • Air conditioning: Full
  • Watermaker
  • Beach Games
  • Boarding Ladder
  • Deep Sea Fishing
  • Dinghy: size: 14' Highfield, paxes: 8 pax, engine: 40
  • Fishing Gear: type: 1 Trawling, 1 Casting, , rods: 6
  • Fishing Permit #: Fishing USVI only
  • Floating Mats
  • Snorkel Gear
  • Stand-up Paddle Boards (2)
  • Tube
  • Under Water Camera
  • Under Water Video
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • Dive gear
  • 1 x Sub Wing20' Aqua Lily PadWater Skis available if requestedComplementary USVI and BVI map to track your charter

Crew information

Captain: Michael O'Brien Crew: Lorne Meet your Captain, Michael Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime. As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand. Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable. Meet your Chef, Lorne I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life. I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been. In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal. I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter. I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting! When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure. Captain: Michael O'Brien Chef: Lorne

Available destinations

Summer: Caribbean Virgin Islands (BVI)

Summary

OUI CHERIE is a 2017 Lagoon, 52-foot crewed sailing catamaran advertised for charter in the Caribbean Virgin Islands. The listing gives a 29-foot beam and a 5-foot draft, details useful when comparing its size with other charter yachts.

The accommodation listing describes three queen staterooms for a stated total of six guests, with cabin height of 6 feet 9 inches. Specifications list four heads and a two-person crew, distinguishing the guest cabins from the crew complement.

Full air conditioning, onboard Wi-Fi, a salon, and a dining area provide indoor amenities, while a bimini, sun awning, hammock, and deck shower support time on deck. The listed chef describes a fresh, creative approach shaped around guests’ food preferences, alongside the crew’s hands-on charter hospitality.

Water toys include two stand-up paddleboards, snorkeling gear, floating mats, a tube, wakeboards, and adult and children’s water skis, with the skis available on request. The 14-foot Highfield dinghy is listed with an eight-person capacity and a 40-horsepower engine, and a boarding ladder provides water access; the listing identifies the BVI for summer operation and a USVI-only fishing permit.

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