2020Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- CDs
- Books
- Board Games
- Bimini
- Deck Shower
- Ice Maker
- Generator
- Inverter
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: YES, engine: AB 420 - YANMAR 40hp
- Wakeboards
- Tube
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Fishing Gear
- • Tender • Paddle boards (2) • Wakeboard (adults and children) • Water ski (adults and children) • Underwater sea scooters (2) • Inflatable Kayak • Snorkelling equipment • Towable inflatable
Crew information
Captain: Sotiris Drokalos Crew: Giorgos Gakis, Aggelos Epitropakis Captain - Sotiris Drokalos His name is Sotiris but everyone calls him "Captain SO." Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it. His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer. He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea. Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations! A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing but ultimately, all he does is spend his free time with his 3-year-old twins. Don't forget... "A bad day of sailing is much better than a good day of working" See you aboard. Chef - Giorgos Gakis Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience. In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients. My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation. I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics. Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments. My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality. Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure. Deckhand – Aggelos Epitropakis Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season. I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment. I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork. I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after. I hold a speedboat license, a sailing license, and an STCW certification. Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests. My goal is to make your time on board as enjoyable, relaxing, and memorable as possible. I look forward to welcoming you and being part of your experience at sea. Captain: Sotiris Drokalos Chef: Giorgos Gakis Deckhand: Aggelos Epitropakis
Available destinations
Summer: Greece
Summary
ONEIDA is a 2020 Lagoon sailing catamaran measuring 52 feet, listed for crewed charters in Greece. Its home port is Athens, giving this listing a specific point of reference within its advertised cruising region.
The listing describes accommodation for 10 guests across five VIP cabins, each with private facilities. The cabins are described as fully air-conditioned, and three crew members are listed separately from the guest accommodation.
Onboard amenities include a salon, Wi-Fi, stereo, books and board games, alongside a bimini and deck shower for time outside. The listed chef’s culinary approach draws on Greek and Mediterranean traditions, with seafood and the ability to accommodate varied dietary preferences; the crew profile also describes a guest-focused service approach.
Water toys include adult and children’s water skis and wakeboards, two stand-up paddleboards, two underwater sea scooters, snorkeling gear, an inflatable kayak and a towable inflatable. The tender is listed as an AB 420 with a 40-hp Yanmar engine, and Greece is the stated summer operating area.
