2022Lagoon

From $16,200 / week
Greece, Greece Ionian
Year2022
Length50'
Guests8
CharterCrewed

Accommodations

Accommodates up to 8 guests in 4 double cabins en-suite

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2022
Length overall50 ft
Beam26.7 ft
Draft4.7 ft
Engines2x YANMAR 80hp
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew3
Home portPreveza, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • CDs
  • Board Games
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Water Skis Kids
  • Dinghy: size: Highfield 340, engine: 25hp outboard
  • Tube
  • Stand-up Paddle Boards (2)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • • Tender • Paddle boardsWakeboard (children) • Water ski (children) • Snorkelling equipment • Underwater sea scooters (5 knots speed)

Crew information

Captain: Dimitris Bokolas Crew: Markos Gkolemis, Nikolaos Gardelis Captain: Dimitris Bokolas (Greek) “Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one! Chef: Markos Gkolemis (Greek) For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19. Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing. My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease. I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful. The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work. In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all. Deckhand/Steward: Nikolas Gardelis (Greek) Hello everyone, I’m Nickolas, your steward on board Oneida 2. For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us. When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music. I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special. My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories. I look forward to sailing with you. Captain: Dimitris Bokolas Chef: Markos Gkolemis Deckhand/Steward: Nikolaos Gardelis

Available destinations

Summer: Greece, Greece Ionian

Summary

ONEIDA 2 is a 2022 Lagoon, 50-foot crewed sailing catamaran listed for charter in Greece’s Ionian region. Its listed home port is Preveza, Greece, giving this listing a specific connection to the advertised operating area.

The accommodation listing states that up to eight guests can stay in four double cabins, each with an en-suite. Specifications list four heads, and the crew section names three roles: captain, chef, and deckhand/steward.

Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, board games, an ice maker, and a bimini. The listed chef describes a culinary focus on Mediterranean and Italian cooking as well as traditional Greek cuisine, while a deckhand/steward is assigned to service onboard.

Water access includes a Highfield 340 tender with a 25-hp outboard and a swim platform. Listed toys include two stand-up paddleboards, water skis, children’s water skis and wakeboard, a tube, snorkel gear, and sea scooters; the seasonal destination listing specifies Greece’s Ionian region for summer.

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