OKINAWA

• VCR/DVD
• Board Games
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 1, engine: 60
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Snorkel Gear (14)
• Sea Scooters

Captain: Serge Milliard Crew: Emma Lokonadinpoulle, Nikita Boireau Captain: Serge Milliard Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean. Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water. Cook: Emma Lokonadinpoulle Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience. With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences. Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew. Deckhand/Stew: Nikita Boireau Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance. He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200. Captain: Serge Milliard Cook: Emma Lokonadinpoulle Deckhand / Stew: Nikita Boireau

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

WINTER 2026-2027: CARIBBEAN - Leeward & Windward Islands - BVI DECEMBER – APRIL : 2 Pax : $47,000 3 Pax : $47,000 4 Pax : $47,000 5 Pax : $50,000 6 Pax : $50,000 7 Pax : $51,000 8 Pax : $51,000 9 Pax : $52,000 10 Pax : $53,000 Christmas / 2026/27: 1-10 Guests $59,000 New Year's 2026/27: 1-10 Guests $63,000 (+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe) Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended) WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA) Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500 For other ports, please contact the Central Agent. WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100 WINTER 2026-2027: CARIBBEAN - Leeward & Windward Islands - BVI DECEMBER – APRIL : 2 Pax : $47,000 3 Pax : $47,000 4 Pax : $47,000 5 Pax : $50,000 6 Pax : $50,000 7 Pax : $51,000 8 Pax : $51,000 9 Pax : $52,000 10 Pax : $53,000 (+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe) Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended) WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA) Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500 For other ports, please contact the Central Agent.

MYBA