2020BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Video
- CDs
- DVDs: Netflix
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Smoking Allowed: On sugar scoops only
- Sailing Instruction
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 13 Ft. Highfield Center Console, paxes: 10, engine: 40
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder: Yes/Stern
- Beach Games
- Fishing Gear: type: Trolling and Casting, rods: 1
- Deep Sea Fishing
- Yoga Mats Noodles and 10 pax Floating Dock Custom sun awning on the bow. 1 Sea Scooter
Crew information
Captain: Dal Flynn Crew: Anna Vann Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained. _________________________________________________________________________________________________________________________ Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality. Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing. _________________________________________________________________________________________________________________________ Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea. Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style. For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing. As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water. _________________________________________________________________________________________________________________________ Captain: Dal Flynn Chef/Mate: Anna Vann
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Summary
OKEANA is a 2020 Bali Catamarans-built, 49-foot sailing catamaran offered for crewed charters in the Caribbean Virgin Islands, including the BVI and US/BVI. The listing identifies it as a sailing catamaran and advertises the Virgin Islands as its cruising region.
The yacht lists four queen staterooms for guests and capacity for eight guests, along with four heads. The crew uses a separate twin-bunk cabin, keeping crew berths distinct from the guest staterooms.
Onboard features include a salon stereo, Wi-Fi, full air conditioning, an ice maker, BBQ, bimini, hammock, and a custom bow sun awning. The listed crew includes a captain and chef/mate; the chef’s profile describes Asian-inspired lunches, modern French-style dinners, and vegan- and keto-friendly desserts.
Water equipment includes two stand-up paddleboards, a two-person kayak, wakeboards, a tube, floating mats, snorkel gear, a sea scooter, underwater camera and video equipment, and trolling-and-casting fishing gear with one rod. The 13-foot Highfield center-console dinghy is listed with a 40-hp engine and capacity for 10 passengers, alongside a swim platform and stern boarding ladder; the listed summer operating area matches the advertised Virgin Islands region.
