OKEANA
Overview
Accommodations
Four well appointed queen staterooms and the crew takes the twin bunk cabin.
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Video
- CDs
- DVDs: Netflix
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Smoking Allowed: On sugar scoops only
- Sailing Instruction
- Gym
- Internet/WiFi: Onboard WIFI
- Dinghy: size: 13 Ft. Highfield Center Console, paxes: 10, engine: 40
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder: Yes/Stern
- Beach Games
- Fishing Gear: type: Trolling and Casting, rods: 1
- Deep Sea Fishing
Crew information
Captain: Dal Flynn Crew: Anna Vann Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained. _________________________________________________________________________________________________________________________ Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality. Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing. _________________________________________________________________________________________________________________________ Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea. Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style. For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing. As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water. _________________________________________________________________________________________________________________________ Captain: Dal Flynn Chef/Mate: Anna Vann
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Seasonal rates
Summer 2026
$21,500
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Inclusive
Winter 2026 to 2027
$23,000
2026/2027 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Inclusive
Summer 2027
$23,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Inclusive
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 2026/2027 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Caribbean Terms
