OHANA59

OHANA is a 2021 Fountaine Pajot Samana 59 built for generous space, smart design, and dynamic performance without compromising comfort. Her oversized cockpit is made for long lunches and easy entertaining, while multiple lounge zones invite guests to settle in and enjoy the view. Forward, a modular sunbathing area creates a relaxed place to stretch out, and the expansive flybridge offers panoramic 360° views across the water. Accommodating up to 6 guests, OHANA offers 3 expansive queen cabins, each with a private ensuite, along with custom A/C and a bright, modern interior. Contemporary finishes and a comfortable salon keep the onboard experience polished whether underway or at anchor. A starboard V-berth is available for a child upon request. Spacious, refined, and designed for easy island living, OHANA makes every day feel elevated.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Deck Shower
• Ice Maker
• Inverter
• Dinghy: size: 12', paxes: 6, engine: 40
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Fishing Gear: type: Off Shore, rods: 2

Captain: Sean O'Grady Crew: Daryl Hanna Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands. Click each crew profile to learn more about their background, experience, and personal story. Captain: Sean O'Grady Captain Sean O'Grady Captain Sean O’Grady discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in San Francisco Bay, where he quickly immersed himself in both racing and charter work. Since 2018, Sean has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences. Now based in the Caribbean, Captain Sean brings expertise, enthusiasm, and an easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life. Chef/First Mate: Daryl Hanna Chef Daryl Hanna Chef Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the age of 23 and has now called the islands home for nearly 20 years. His culinary path began early, working in various restaurants throughout high school and university in the Palmetto State. After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant, consistently ranked among the Caribbean’s top-ten restaurants and frequented by celebrities and even a former U.S. president while vacationing with his family. During his time at Savant, he received numerous accolades, including recognition from USA Today, Pacific Tribune, and Caribbean Journal. Daryl’s cooking style is best described as a fusion of French, Asian, and Caribbean cuisine, with a touch of down-home Southern cooking. His food is flavorful, thoughtful, and rooted in both refined technique and island inspiration. Alongside his culinary career, Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season. He currently holds a USCG 100 Ton Master’s License and many additional safety certifications, including Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling a couple of lines to see what fresh catch he can bring in for guests, whether it becomes fresh tuna poke, mahi ceviche, or another island-inspired favorite. He looks forward to helping guests enjoy their dream sailing vacation in the beautiful Virgin Islands with full bellies, smiling faces, and happy hearts.

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $43,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $47,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms