2021FountainePajot

From $37,000 / week
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Year2021
Length59'
Guests6
CharterCrewed

Accommodations

OHANA is a 2021 Fountaine Pajot Samana 59 built for generous space, smart design, and dynamic performance without compromising comfort. Her oversized cockpit is made for long lunches and easy entertaining, while multiple lounge zones invite guests to settle in and enjoy the view. Forward, a modular sunbathing area creates a relaxed place to stretch out, and the expansive flybridge offers panoramic 360° views across the water. Accommodating up to 6 guests, OHANA offers 3 expansive queen cabins, each with a private ensuite, along with custom A/C and a bright, modern interior. Contemporary finishes and a comfortable salon keep the onboard experience polished whether underway or at anchor. A starboard V-berth is available for a child upon request. Spacious, refined, and designed for easy island living, OHANA makes every day feel elevated.

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2021
Length overall59 ft
Beam31 ft
Draft5 ft
Engines2 Volvo 150 hp
Guests6
Cabins3
Heads4
Charter styleCrewed
Crew2
Home portBritish Virgin Islands

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Board Games
  • Deck Shower
  • Ice Maker
  • Inverter
  • Air conditioning: Full
  • Watermaker
  • Dinghy: size: 12', paxes: 6, engine: 40
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform
  • Fishing Gear: type: Off Shore, rods: 2
  • 6 Person Dinghy With 40 HP 2 Sea Scooters 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Wakeboard 1 Towable Tube 1 10 x 10 Lilly Pad Snorkel Gear Fishing Gear

Crew information

Captain: Sean O'Grady Crew: Daryl Hanna Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands. Click each crew profile to learn more about their background, experience, and personal story. Captain: Sean O'Grady Captain Sean O'Grady Captain Sean O’Grady discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in San Francisco Bay, where he quickly immersed himself in both racing and charter work. Since 2018, Sean has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences. Now based in the Caribbean, Captain Sean brings expertise, enthusiasm, and an easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life. Chef/First Mate: Daryl Hanna Chef Daryl Hanna Chef Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the age of 23 and has now called the islands home for nearly 20 years. His culinary path began early, working in various restaurants throughout high school and university in the Palmetto State. After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant, consistently ranked among the Caribbean’s top-ten restaurants and frequented by celebrities and even a former U.S. president while vacationing with his family. During his time at Savant, he received numerous accolades, including recognition from USA Today, Pacific Tribune, and Caribbean Journal. Daryl’s cooking style is best described as a fusion of French, Asian, and Caribbean cuisine, with a touch of down-home Southern cooking. His food is flavorful, thoughtful, and rooted in both refined technique and island inspiration. Alongside his culinary career, Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season. He currently holds a USCG 100 Ton Master’s License and many additional safety certifications, including Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling a couple of lines to see what fresh catch he can bring in for guests, whether it becomes fresh tuna poke, mahi ceviche, or another island-inspired favorite. He looks forward to helping guests enjoy their dream sailing vacation in the beautiful Virgin Islands with full bellies, smiling faces, and happy hearts.

Available destinations

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summary

OHANA 59 is a 2021 Fountaine Pajot Samana 59, a 59-foot crewed sailing catamaran listed for charter in the Caribbean Virgin Islands. Its listing identifies three cabins and accommodation for up to six guests, making this a crewed yacht with a defined guest capacity.

The accommodation description lists three queen cabins, each with a private ensuite, and notes a starboard V-berth available for a child upon request. Four heads are listed in the specifications, along with full air conditioning; the listing separately identifies a two-person crew.

An oversized cockpit, salon, forward sunbathing area and expansive flybridge provide distinct places to gather or relax, with the flybridge offering broad water views. Listed onboard amenities include a watermaker, ice maker, deck shower and salon stereo. The chef/first mate’s described cooking draws on French, Asian and Caribbean cuisine, with Southern influences.

Water access and activities include a 12-foot dinghy with a 40-hp engine, a swim platform, two sea scooters, two stand-up paddleboards, a two-person kayak, a wakeboard, a towable tube and a floating mat, as well as snorkel and fishing gear. The summer destination listing names the Caribbean Virgin Islands (BVI) and Caribbean Virgin Islands (US/BVI).

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