2021BaliCatamarans

From $25,000 / week
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Year2021
Length49'
Guests8
CharterCrewed

Accommodations

Starboard Aft Cabin: En-suite with a dry stall shower, air conditioning, and a 5'W x 6.6"L berth.Starboard Forward Cabin: En-suite with a dry stall shower, air conditioning, and a 5'W x 6.6"L berth.Port Aft Cabin: En-suite with a wet stall shower, air conditioning, and a 5'W x 6.6"L berth.Port Forward Cabin: En-suite with a wet stall shower, air conditioning, and a 5'W x 6.6"L berth.Flybridge: Top desk with lounging and seating with 360-degree view.Forward cockpit: Has solid sun deck and dining area.Aft cockpit: Has Seating and dining accommodations.Main deck: Has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.In true Bali catamaran style: Salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.Crew: Use bunk cabin, please inquire for a crew cabin change, there is a fee associated.

Yacht specifications

BuilderBali Catamarans
ModelAvailable on request
Year2021
Length overall49 ft
Beam26 ft
Draft4.43 ft
Engines2x57HP Yanmar 13.5Kw Onan Generator
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew2
Home portSoper's Hole Marina, Tortola, BVI

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Sun Awning
  • Bimini
  • Hatches: Lots
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator: 13.5Kvw
  • Inverter
  • Smoking Allowed: Yes, only off transom
  • Dining (8)
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Dinghy: size: 12 Ft, paxes: 5, engine: 40 HP
  • Kneeboard
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards (2)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform: Scoop steps
  • Boarding Ladder: S/S ladder of scoop steps
  • Fishing Gear: type: 1 trolling rod, 1 casting, rods: 2
  • Fishing Permit #: Yes
  • - 12ft. dinghy with 40hp outboard - kneeboard - wakeboard - towable tube - 2 x stand up paddleboards - 2 x sea scooters - 10 ft. floating dock - snorkel gear - fishing gear - subwing - Floats / Noodles - Underwater lights - rendezvous diving - Caribbean made ecofriendly and reef safe toiletries - bar stocked to guest preferences - coffee/espresso machine - board and card games

Crew information

Captain: Gavin Post Crew: Dani Willows -Captain Gavin and Chef Dani will still be onboard for the 2026/2027 season.- I am your Captain, Gavin It is my pleasure to introduce myself to you and welcome you onto the sensational sailing yacht Oceana! I love sailing! I learned this about myself at aged 16 when I first caught the breeze off the beautiful but harsh South African coastline. My journey has taken me past Pirate infested coastline, to rubbing shoulders with the rich and famous in Monaco, to having my very own "Wilson" experience sailing across the Atlantic Ocean (with many stories in-between), ALL leading up to the moment I get to charter for you! I am a captain by profession with a passion for entertaining! In addition to sailing and entertainment, I am a very avid Scuba diver with years of professional experience leading dives and instructing students around the Caribbean. This year marks my 5th season in the Caribbean. The fish are my friends, the coral reefs contours are my familiar neighborhoods and the evening anchorages provide the front row seats for some of the best sunsets you have ever seen! Let's all step foot off the rock, leave our shoes on the dock, and forget about the clock. It's 5 o'clock somewhere! With all sincerity, I am looking forward to boarding time with all of you! From me to you, have a safe journey and we will see you all onboard soon! Best wishes from Captain Gav. I am your Chef, Dani Growing up on the coast of South Africa, the ocean was my first love—its rhythm, mystery, and boundless horizon always called to me. But it was my roots in the service industry that instilled in me a deep appreciation for creating memorable experiences and genuine connections. From a young age, cooking has always been a passion of mine. Whether helping in the kitchen at my family’s guest lodge or experimenting with flavors on my own, food has always been my way of expressing creativity and bringing people together. My path took an exciting turn when I joined a yacht crew in Europe, attending the Palma Super yacht Cup. I quickly fell in love with the sense of freedom and adventure it offered. Life at sea gave me the chance to combine my passions—crafting meals in the galley while enjoying the sound of the sails. I decided to make the leap to the British Virgin Islands—and that’s where everything clicked. The island lifestyle, rich with culture, flavor, and natural beauty, captured my heart completely. It deepened my love for hospitality, community, and, of course, food. I am now blending my lifelong passion for cooking with my love of adventure, service, and the sea. Whether it's through a thoughtfully prepared dish or a shared sunset sail, I strive to create experiences that leave people with a sense of wonder—and a full heart (and belly). Captain: Gavin Post Chef: Dani Willows

Available destinations

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Summary

OCEANA is a 2021 Bali Catamarans sailing catamaran measuring 49 feet, offered as a crewed charter for up to eight guests. Its advertised cruising areas are the Caribbean Leewards and the BVI, and the listed home port is Soper’s Hole Marina on Tortola.

The four guest cabins each have air conditioning and an en-suite shower: the two starboard cabins have dry-stall showers, while the two port cabins have wet-stall showers. The listing also describes a bunk cabin for crew, separate from the guest cabins.

Amenities include full air conditioning, onboard Wi-Fi, an ice maker, espresso machine, BBQ, and salon stereo. The salon connects to the forward cockpit lounge and can open toward the outdoor areas; guests also have flybridge seating with a listed 360-degree view and dining spaces in both cockpits. The listed crew includes a captain and chef, whose profile describes a hospitality-focused approach and a longstanding interest in cooking.

Water equipment includes two stand-up paddleboards, wakeboards, a kneeboard, towable tube, two sea scooters, snorkel and fishing gear, a Subwing, floats, and a 10-foot floating dock. The 12-foot tender is listed with a 40-hp outboard and capacity for five, while scoop steps and a boarding ladder provide water access. Summer destinations are listed as the areas named above.

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