OCEANVIBES

OCEAN VIBES is a 2020 74’ Sunreef sailing catamaran that takes Caribbean charter luxury to the next level, pairing expansive living spaces with a bright, effortlessly elegant atmosphere. As the first of Sunreef’s new 70 series to feature a galley-down configuration, she offers exceptional volume throughout, allowing the main salon and outdoor areas to remain open, airy, and focused on guest comfort. Her impressive 600 sq. ft. flybridge serves as both the main helm and a dedicated leisure space, with generous room for movable furniture, large sun pads, a fully equipped wet bar, and barbecue. Below, the villa-style aft lounge feels like a private seaside terrace, while additional top-deck seating and multiple relaxation zones make it easy to gather together or retreat to a quiet corner. Accommodating up to 8 guests, OCEAN VIBES offers 4 spacious queen cabins, each with a private ensuite. The luxurious master suite includes a walk-in dressing area, desk, sofa, retractable TV, and an expansive bathroom, creating a peaceful retreat after days in the sun. A custom Frigomar 100,000 BTU air-conditioning system and excellent natural ventilation keep the yacht comfortable throughout. Spacious, refined, and designed for effortless escape, OCEAN VIBES delivers luxury on a grand scale.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 2 x Parallel working gensets
• Smoking Allowed: aft scoop steps only
• Dining (10)
• Gym
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 14’ 8” ZAR ZF5 with Suzuki outboard , paxes: 8, engine: 100
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder: Stern Sugar Scoops
• Fishing Gear: type: Spinning, rods: 2 Casting
• Deep Sea Fishing

Captain: Robert Bentley Crew: Katie Brown, Belinda Bentley Captain Rob, Chief Stewardess Belinda "B," and Chef Katie Brown combine decades of experience in sailing, hospitality, and culinary excellence to create an exceptional charter experience. Together, they bring a warm, welcoming atmosphere shaped by adventure, genuine care, and a shared passion for helping guests make unforgettable memories on the water. Rob's extensive offshore experience and adventurous spirit are complemented by Belinda's calm, intuitive approach to service and Katie's creative, globally inspired cuisine. Their combined talents ensure every charter is seamless—from expertly planned itineraries and attentive hospitality to beautifully prepared meals crafted with fresh ingredients and thoughtful attention to detail. Whether exploring secluded anchorages, sharing stories from a lifetime of adventure, or gathering around the table for memorable dining experiences, this dedicated crew is committed to making every guest feel completely at home aboard. Click each crew profile to learn more about their background, experience, and personal story. Captain: Robert Bentley Captain Robert Bentley Captain Rob has been drawn to the water for as long as he can remember. With more than 45,000 nautical miles across a wide variety of vessels, his experience includes yacht command, long-distance cruising, and four and a half years operating charters in the Caribbean. One of his greatest adventures was a four-year voyage with Belinda and their two children, sailing from the east coast of Africa through the Indian Ocean, Southeast Asia, Indonesia, and Australia. This remarkable journey strengthened his practical seamanship, adaptability, and appreciation for the experiences that life at sea makes possible. Rob is also a qualified lifesaver, advanced diver, keen fisherman, and passionate saltwater fly-fisherman. He enjoys helping guests make the most of the water, whether finding an exceptional snorkeling spot, sharing the joy of sailing, or introducing them to a new activity. Beyond the ocean, Rob is a lifelong mountaineer whose adventures have included an expedition on Mount Everest. His steady leadership, practical knowledge, humor, and enthusiasm for life help create charters filled with confidence, discovery, and memorable stories. Chef: Katie Brown Chef Katie Brown Originally from a small village in England, Chef Katie Brown developed a love for the water and the ocean while spending time along England's beautiful south coast. Her passion for the sea is matched only by her love of horses, having trained and competed as an equestrian dressage rider at the national level. Katie's love of cooking began at an early age in the kitchen alongside her mother, a qualified chef, where she discovered the joy of preparing meals and sharing them with others. After completing her equine studies, she worked in professional equestrian yards before later joining a culinary school, where she further developed her cooking skills and expanded her knowledge of international cuisine. Today, Katie combines her appreciation for fresh ingredients with a passion for flavors from around the world, creating beautifully prepared dishes that are both inviting and memorable. Her warm hospitality, attention to detail, and love of sharing great food ensure every meal enhances the charter experience and leaves guests with lasting memories. Stewardess: Belinda Bentley Stewardess Belinda Bentley Belinda, known to many as “B,” was raised in the green hills outside Durban in KwaZulu-Natal, South Africa. Her childhood was closely connected to the outdoors, from swimming, scuba diving, and fishing along the coast to hiking and climbing in the Drakensberg Mountains. A natural caregiver and people person, Belinda trained as a professional nurse and specialized in maternity care. She later worked in the pharmaceutical industry and as a private school nurse, experiences that shaped the calm, capable, and intuitive approach she brings to looking after guests. One of her most treasured adventures was spending four years sailing with Rob and their two children while homeschooling them along the way. The journey combined family life, world travel, and a deep connection to the ocean. Belinda also spent more than four years working as a yacht chef, earning strong guest reviews and repeat bookings through her globally inspired cuisine and thoughtful hospitality. She has since transitioned into the role of Chief Stewardess, where her service experience, organizational skills, warmth, and sense of humor help make every guest feel genuinely at home aboard.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $84,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $91,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms