2020SunreefYachts
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 2 x Parallel working gensets
- Smoking Allowed: aft scoop steps only
- Dining (10)
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: 14’ 8” ZAR ZF5 with Suzuki outboard , paxes: 8, engine: 100
- Kneeboard
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Boarding Ladder: Stern Sugar Scoops
- Fishing Gear: type: Spinning, rods: 2 Casting
- Deep Sea Fishing
- 8 Person Dinghy With 100 HP 1 e-Foil 2 Sea Scooters Subwing 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard 2 Adult Water Skis 2 Towable Tubes 1 Floating Mat/Dock Noodles Snorkel Gear Fishing Gear Beach Game Top Deck Lounge Yoga Mats Underwater Hull Lights
Crew information
Captain: Robert Bentley Crew: Katie Brown, Belinda Bentley Captain Rob, Chief Stewardess Belinda "B," and Chef Katie Brown combine decades of experience in sailing, hospitality, and culinary excellence to create an exceptional charter experience. Together, they bring a warm, welcoming atmosphere shaped by adventure, genuine care, and a shared passion for helping guests make unforgettable memories on the water. Rob's extensive offshore experience and adventurous spirit are complemented by Belinda's calm, intuitive approach to service and Katie's creative, globally inspired cuisine. Their combined talents ensure every charter is seamless—from expertly planned itineraries and attentive hospitality to beautifully prepared meals crafted with fresh ingredients and thoughtful attention to detail. Whether exploring secluded anchorages, sharing stories from a lifetime of adventure, or gathering around the table for memorable dining experiences, this dedicated crew is committed to making every guest feel completely at home aboard. Click each crew profile to learn more about their background, experience, and personal story. Captain: Robert Bentley Captain Robert Bentley Captain Rob has been drawn to the water for as long as he can remember. With more than 45,000 nautical miles across a wide variety of vessels, his experience includes yacht command, long-distance cruising, and four and a half years operating charters in the Caribbean. One of his greatest adventures was a four-year voyage with Belinda and their two children, sailing from the east coast of Africa through the Indian Ocean, Southeast Asia, Indonesia, and Australia. This remarkable journey strengthened his practical seamanship, adaptability, and appreciation for the experiences that life at sea makes possible. Rob is also a qualified lifesaver, advanced diver, keen fisherman, and passionate saltwater fly-fisherman. He enjoys helping guests make the most of the water, whether finding an exceptional snorkeling spot, sharing the joy of sailing, or introducing them to a new activity. Beyond the ocean, Rob is a lifelong mountaineer whose adventures have included an expedition on Mount Everest. His steady leadership, practical knowledge, humor, and enthusiasm for life help create charters filled with confidence, discovery, and memorable stories. Chef: Katie Brown Chef Katie Brown Originally from a small village in England, Chef Katie Brown developed a love for the water and the ocean while spending time along England's beautiful south coast. Her passion for the sea is matched only by her love of horses, having trained and competed as an equestrian dressage rider at the national level. Katie's love of cooking began at an early age in the kitchen alongside her mother, a qualified chef, where she discovered the joy of preparing meals and sharing them with others. After completing her equine studies, she worked in professional equestrian yards before later joining a culinary school, where she further developed her cooking skills and expanded her knowledge of international cuisine. Today, Katie combines her appreciation for fresh ingredients with a passion for flavors from around the world, creating beautifully prepared dishes that are both inviting and memorable. Her warm hospitality, attention to detail, and love of sharing great food ensure every meal enhances the charter experience and leaves guests with lasting memories. Stewardess: Belinda Bentley Stewardess Belinda Bentley Belinda, known to many as “B,” was raised in the green hills outside Durban in KwaZulu-Natal, South Africa. Her childhood was closely connected to the outdoors, from swimming, scuba diving, and fishing along the coast to hiking and climbing in the Drakensberg Mountains. A natural caregiver and people person, Belinda trained as a professional nurse and specialized in maternity care. She later worked in the pharmaceutical industry and as a private school nurse, experiences that shaped the calm, capable, and intuitive approach she brings to looking after guests. One of her most treasured adventures was spending four years sailing with Rob and their two children while homeschooling them along the way. The journey combined family life, world travel, and a deep connection to the ocean. Belinda also spent more than four years working as a yacht chef, earning strong guest reviews and repeat bookings through her globally inspired cuisine and thoughtful hospitality. She has since transitioned into the role of Chief Stewardess, where her service experience, organizational skills, warmth, and sense of humor help make every guest feel genuinely at home aboard.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summary
OCEAN VIBES is a 2020 Sunreef sailing catamaran measuring 74.8 feet overall, offered for crewed charters. The listing describes it as part of Sunreef’s 70 series and advertises the yacht for the Caribbean Virgin Islands.
The listing accommodates up to eight guests in four queen cabins, each with a private ensuite. The master suite is described with a walk-in dressing area, desk, sofa, retractable television, and an expansive bathroom, alongside three other guest cabins.
A galley-down arrangement and open main salon connect with outdoor gathering spaces, while the 600-square-foot flybridge combines the helm with sun pads, a wet bar, and barbecue. The listing also notes an aft lounge, top-deck seating, Wi-Fi, air conditioning, and a gym; its three-person crew description highlights attentive hospitality and globally inspired cooking with fresh ingredients.
Listed water gear includes adult water skis, wakeboards, a kneeboard, towable tubes, stand-up paddleboards, sea scooters, an e-foil, snorkel gear, and fishing equipment. Water access includes a 14-foot-8-inch ZAR dinghy with a 100-horsepower Suzuki outboard, a swim platform, and a stern boarding ladder; summer destinations are listed as the US and British Virgin Islands.
