2011Lagoon

• VCR/DVD
• Salon Stereo
• Video (20)
• CDs (20)
• DVDs (20)
• Books (20)
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Dining
• Internet/WiFi: Onboard WIFI
• Air conditioning: Full
• Watermaker
• Boarding Ladder: Stern hydraulic
• Dinghy: size: Rib 4,70 m, paxes: 5, engine: 60Hp
• Fishing Gear
• Floating Mats
• Kayaks (1 Man)
• Kneeboard
• Snorkel Gear
• Swim Platform
• Tube
• Wakeboards
• Water Skis Adult
• Water Skis Kids
• 4,70m dinghy with 60hp outboard Yamaha engine, Snorklling equipment, Fishing rods, Kayak, Paddle board, Floating mats Refit 2020 New Engines 2x New Yanmar 2x 170HP New Quantum Sails Genoa (the main sails was changed 3 years ago). Light grey hull membrane, and new colour for Nova logo Replacement of guard lines inox lines New ice maker New bathing towels New plates New flydeck mattresses, new tender cover, replacement of all deck pockets, new outside grey screens for saloon windows New fender socks New flydeck furniture New curtains in saloon, cabins and galley New microwave oven, new hood Replacement of bow thrusters Replacement of the fabric bed heads with leather bed heads

Captain: Costas Hiotis Crew: Sotiris Bempedelis, Konstantina Belsi Captain Costas Chiotis Costas is one of the most experienced sailing yachts skippers in Greece. He was born on the island of Hydra. He is married and has two daughters. Started sailing at the age of 13 and is a professional skipper since 1989, on 50 to 65 feet mono-hulls and catamarans. He has sailed more than 200.000 nautical miles, and has been the Captain of Nova since she was launched in 2011.Costas has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise! Costas knows the Greek islands and coasts like nobody else: idyllic remote bays, good fishing spots, nice harbours and their best restaurants and bars, interesting sites to visit, etc. Costas has a relaxed and outgoing personality, and adapts easily to new people. On board he is warm and discreet at the same time. His hobbies include sailing, scuba diving, fishing, water skiing, cooking, and models making. He speaks fluent Greek, English and Italian. Captain class b diploma from Greek merchant marine academy of Aspropyrgos Officer in charge of a navigational watch Master of yachts of less than 500 GT RYA ocean yacht master UP TO 200 GT Power boat certificate Holder of Greek seaman’s book RO/RO passenger (a-v/1, a-v/2, a-v/3) SSO diploma (ship security officer) CSO diploma (company security officer) Risk assessment & risk management General operator diploma – GMDSS / Inmarsat/ ECDIS Offshore personal survival training course by USAF Small craft radar certificate First aid certificate Fire-fighting certificate RYA diesel engine maintenance CYA race management Certificate in incident investigation Certificate in chartering & brokering PADI diving open water license Lifeguard – rescue certificate Seminars in yachting for crew members Extensive yacht maintenance experience Chef Sotiris (Takis) Bembedelis Sotiris is a professional Chef. He graduated in 2004 from the Private Institute of Vocational Training “LE MONDE”in Athens, with specialization in culinary arts. He also holds a degree in tourism management from the Public Technological Educational Institution of Athens. Since 2004 Sotiris has worked as a chef or as the head-chef for various luxury hotels in Athens and on the islands, for Agnanti, the best restaurant on Skopelos island, and on Nova since 2017. His delicious and inspired Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable ! Calm, easy going and hard working, with a very good sense of humor, Sotiris speaks fluent Greek and English, and has good notions of French and German. His hobbies include Playing football 5×5, traveling, beer brewing, and wine making. He is married and the father of two little girls. Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts Degree in tourism management from the Public Technological Educational Institution of Athens. Numerous trainings and seminars and notably: ‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant. ‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star) ‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona). ‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’. Hostess Konstantina Belsi Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012. She is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. When it comes to setting up the table, Konstantina is an artist, who will make your meals a pleasure for the eyes as well. She speaks fluent Greek and English, and holds the Greek speed boat and sailing boat licenses, and the medical first aid certificate from the European Red Cross. Konstantina is also an excellent masseuse, trained in Swedish and Thai massage, and aromatherapy. MCA (STCW 95) Basic crew training Diploma of offshore sailing up to 20m from Hellenic Yacht Fed Holder of license for power boat up to 20m. RO/RO passenger A/V1 Holder of Greek seaman’s logbook Fire-fighting certificate MCA Proficiency in Medical First Aid Aboard Ship. Massage training: Swedish with essential oil, Thai, Chair (face) Training in personal make up Seminars in yachting for crew members Captain: Costas Hiotis Chef: Sotiris Bempedelis Hostess: Konstantina Belsi

Summer: Greece