MyBlueheaven
Overview
Accommodations
4 x Double Cabins with Ensuite 1 x Single with Bunk Beds Cabins with Ensuite
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- CDs
- Books
- Board Games
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed
- Sailing Instruction
- Gym
- Internet/WiFi: Onboard WIFI
- Dinghy: size: 3,9m, paxes: 7, engine: 25
- Stand-up Paddle Boards (2)
- Snorkel Gear (10)
- Swim Platform
- Beach Games
- Fishing Gear: type: Fishing Pole
Crew information
Captain: Thanos Imanimidis Crew: Maria Loukopoulou Meet the Skipper of MY BLUE HEAVEN We are delighted to welcome our new skipper aboard MY BLUE HEAVEN, bringing over 11 years of professional experience in skippering both catamarans and monohulls up to 24 meters. With extensive charter experience across the Ionian and Aegean Seas, as well as international sailing in the Maldives, our skipper combines strong seamanship with a genuine passion for guest experience. He has successfully led more than 150 charters, ranging from day trips to weekly luxury crewed voyages, always prioritizing safety, comfort, and unforgettable moments at sea Holding an Offshore Sailing Diploma (up to 24m) and a Marine Engineering degree, he brings valuable technical expertise onboard, ensuring the yacht is maintained to the highest standards throughout the season. His background as a charter business owner further enhances his professionalism, organization, and attention to detail Beyond sailing, he adds a unique dimension to the onboard experience through his skills in diving, spearfishing, drone photography, and a creative flair for music and multimedia, making each charter both relaxed and memorable. Fluent in Greek and English, he connects effortlessly with guests from around the world and creates a warm, welcoming atmosphere onboard With deep local knowledge, international experience, and a true hospitality mindset, our skipper is the perfect match for MY BLUE HEAVEN and the elevated charter experiences we aim to deliver. Maria Loukopoulou Cook and Stewardess with a background in hospitality and gastronomy, joining the fleet with enthusiasm for the upcoming summer season. Passionate about the sea, guest care, and simple yet high-quality cuisine, she creates a relaxed, welcoming atmosphere on board. Organized, adaptable, and attentive to detail, she ensures both comfort and personalized service, offering guests a smooth, enjoyable, and memorable yachting experience. Captain: Thanos Imanimidis Cook/Ηostess: Maria Loukopoulou
Available destinations
Summer: Greece
Seasonal rates
High Season
€15,600
RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Plus Expenses
Low Season
€12,700
RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Plus Expenses
Low Season (Fall/Winter)
€12,700
RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Plus Expenses
RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6. RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6. RATES 2026 High Season: €15,600 per week (July and August) Mid-Season: €14,200 per week (June and September) Low Season: €12,700 (October–May) Plus, all expenses (V.A.T. 12% and APA 30%) In the event that the VAT changes, any difference will be debited or credited to the charterer. Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering. Prices are in euros for weekly charters. All prices are subject to change without prior notice. Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
MYBA
