MoonShadow

Spacious, modern, and beautifully appointed, Moon Shadow offers an exceptional balance of privacy, comfort, and indoor-outdoor living. 5 Guest Cabins: Elegant queen-size accommodations with abundant natural light, generous storage, and private ensuite bathrooms. Both starboard guest cabins have televisions.Crew Accommodations: The starboard aft and port forward cabins are designated crew cabins, separate from guest accommodations.Ensuite Bathrooms: Spacious walk-in showers, contemporary fixtures, refined finishes, and luxury amenities.Main Salon: Bright and sophisticated with panoramic windows, plush seating, and an open, inviting layout.Aft Cockpit: Shaded outdoor dining and lounge space overlooking the water.Forward Lounge: Private, cushioned retreat for sunbathing, morning coffee, or relaxing underway.Flybridge: Expansive upper deck with 360° views, alfresco dining, generous lounge seating, and exceptional space for entertaining.With five private guest suites and multiple beautifully designed social spaces, Moon Shadow delivers the comfort and atmosphere of a luxury waterfront retreat.

• BBQ
• Bimini
• Deck Shower
• Dining
• Generator
• Ice Maker
• Inverter
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Smart TV: Owners Cabin
• Boarding Ladder: Aft
• Deep Sea Fishing
• Dinghy: size: 14', paxes: 8, engine: 60
• Fishing Gear: rods: 2
• Fishing Permit #: Yes
• Floating Mats
• Sea Bobs
• Snorkel Gear (10)
• Stand-up Paddle Boards (2)
• Swim Platform: Aft - Haydraulic Platform
• Tube
• Wakeboards

Captain: Grant Surtees Crew: Celia Corbin, Juan Groenewald Meet Captain Grant RYA Yachtmaster Sail 200t MY 200t Power IYT RYA Personal Watercraft/Jet Skis Captain Grant Surtees, a British-South African national, holds his RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) and has over seven years of professional yachting experience. He has commanded sailing and motor yachts across the Caribbean, Bahamas, and Mediterranean. Experienced in both technical operations and guest-focused service, Grant is known for his approachable leadership style, meticulous attention to safety, and ability to create memorable guest experiences. His passion for the ocean and versatile skill set make him an excellent captain. Meet Chef Celia Corbin USCG 100 Ton Master PADI Dive Instructor Small Powerboat and Rib Master Wine Spirit Education Trust, Level 2 Originally from Southern California, I’ve built my career around hospitality, travel, culinary arts, and creating memorable experiences. With five years of experience as a Yacht Chef aboard private and charter yachts, I’ve traveled throughout the Caribbean, Pacific, and Mediterranean, drawing inspiration from more than 50 countries. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and certified Yoga Teacher. I’m passionate about refined cuisine, thoughtful hospitality, and creating seamless, unforgettable guest experiences. Meet First Mate Juan Groenewald PADI Divemaster PADI Freediver Certification Lead Engineer/Yacht Technician Mate/Engineer Juan Groenewald, a South African national, offers 10 years of maritime experience with strong technical and diving expertise. Certified in STCW, PADI Divemaster, freediving, and commercial diving, he has worked extensively in the Caribbean as a marine technician and first mate. He has led maintenance across a fleet of 25 yachts, handling mechanical, electrical, and underwater repairs. Energetic, guest-focused, and detail-oriented, Juan combines technical precision with a love for the sea, making him an invaluable asset aboard. Captain: Grant Surtees Chef: Celia Corbin USCG 100 Ton MasterPADI Dive InstructorSmall Powerboat and Rib MasterWine Spirit Education Trust, Level 2Originally from Southern California, I’ve built my career around creating memorable experiences that bring people together. My background spans event production, yachting, culinary arts, travel, and hospitality. At 20, I produced my first large-scale fashion event for more than 500 guests, managing sponsorships, vendors, staging, media, and guest experience. That experience sparked my passion for turning ideas into thoughtfully planned, seamless experiences. For the past five years, I’ve worked as a Yacht Chef aboard private and charter yachts throughout the Caribbean, Pacific, and Mediterranean. Having traveled to more than 50 countries, I draw inspiration from local cultures, markets, and ingredients. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and a certified Yoga Teacher. These experiences have shaped me into an adaptable, resourceful, and highly organized professional with a strong focus on hospitality and guest experience. I’m passionate about refined cuisine, thoughtful service, and creating systems that allow every detail—from provisioning and menu development to galley management and service—to run seamlessly. First Mate: Juan Groenewald

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1,500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1,500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1,500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1,500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1,500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 10 pax. 5 queen en-suite cabins.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$105 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $62,000 (2-10 guests) | Must end by Dec. 26New Year's: 7-night minimum | $80,000 (2-10 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Caribbean Terms