2023MoonYacht
Accommodations
Yacht specifications
Amenities & water toys
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator
- Hair Dryer
- Ice Maker
- Inverter
- Internet/WiFi: Starlink internet
- Salon Stereo
- VCR/DVD
- Smart TV: Owners Cabin
- Air conditioning: Full
- Deck jacuzzi
- Watermaker
- Beach Games
- Boarding Ladder: Aft
- Dinghy: size: 14', paxes: 8, engine: 60
- Fishing Gear: 2 trolling rods and 2 spinning rods.
- Fishing Permit #: In process
- Floating Mats
- Charter feature: E-foils
- Kayaks (1 Man): Inflatable
- Kneeboard
- Sea Scooters (2)
- Snorkel Gear (10)
- Stand-up Paddle Boards (2)
- Swim Platform: Aft - Haydraulic Platform
- Tube: 1-2 pax with life jackets.
- Wakeboards
- Tube (1-2pax) & life jackets Floating Ring/Trampoline Wake/Kneeboard Inflatable Kayak Sea Scooters x2 Snorkeling Gear Paddle Boards Boat Scooters Pool Noodles Beach Games Bote Chairs Subwing E-foils
Crew information
Captain: Morne Botha Crew: Celia Corbin, Juan Groenewald Captain Grant Surtees RYA Yachtmaster Offshore RYA Cruising Instructor PADI Rescue Diver With over 11 years of professional yachting experience, our captain combines extensive sailing expertise with a genuine passion for creating unforgettable experiences on the water. After beginning his career in boat building and design, he completed two Atlantic crossings, sailed the South African coastline, and has spent the past six seasons exploring the British Virgin Islands and Caribbean. Known for his calm professionalism and welcoming nature, he takes pride in sharing hidden anchorages, stunning scenery, and memorable moments while ensuring every charter is safe, seamless, and relaxed. For him, the true luxury of yachting lies not only in the destinations visited, but in the memories made and the connections shared along the way. Meet Chef Celia Corbin USCG 100 Ton Master PADI Dive Instructor Small Powerboat and Rib Master Wine Spirit Education Trust, Level 2 Originally from Southern California, I’ve built my career around hospitality, travel, culinary arts, and creating memorable experiences. With five years of experience as a Yacht Chef aboard private and charter yachts, I’ve traveled throughout the Caribbean, Pacific, and Mediterranean, drawing inspiration from more than 50 countries. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and certified Yoga Teacher. I’m passionate about refined cuisine, thoughtful hospitality, and creating seamless, unforgettable guest experiences. Meet First Mate Juan Groenewald PADI Divemaster PADI Freediver Certification Lead Engineer/Yacht Technician Mate/Engineer Juan Groenewald, a South African national, offers 10 years of maritime experience with strong technical and diving expertise. Certified in STCW, PADI Divemaster, freediving, and commercial diving, he has worked extensively in the Caribbean as a marine technician and first mate. He has led maintenance across a fleet of 25 yachts, handling mechanical, electrical, and underwater repairs. Energetic, guest-focused, and detail-oriented, Juan combines technical precision with a love for the sea, making him an invaluable asset aboard. Captain: Morne Botha With over 11 years of professional yachting experience, our captain brings a wealth of knowledge, confidence, and passion to every voyage. Beginning his career in boat building and design before moving into professional sailing, he has completed two Atlantic crossings, navigated the South African coastline, and spent the past six seasons exploring the breathtaking waters of the British Virgin Islands and the Caribbean. For him, yachting is about far more than reaching a destination—it’s about creating unforgettable moments. Whether discovering secluded anchorages, sharing hidden gems, or watching the sun set over the horizon, every journey is an opportunity to reconnect with nature and experience the freedom of life at sea. Passionate about the ocean, wildlife, and bringing people together, he believes the greatest luxury isn’t something you can buy—it’s the memories made, the connections formed, and the moments that stay with you long after the voyage ends. Guests can expect a professional, safe, and seamless experience, paired with a relaxed, welcoming atmosphere that makes everyone feel at home. He believes that while destinations are beautiful, it is the people you share the journey with who truly make an experience unforgettable. After all, home isn’t always a place—it’s the people you’re with and the memories you create together. Chef: Celia Corbin USCG 100 Ton MasterPADI Dive InstructorSmall Powerboat and Rib MasterWine Spirit Education Trust, Level 2Originally from Southern California, I’ve built my career around creating memorable experiences that bring people together. My background spans event production, yachting, culinary arts, travel, and hospitality. At 20, I produced my first large-scale fashion event for more than 500 guests, managing sponsorships, vendors, staging, media, and guest experience. That experience sparked my passion for turning ideas into thoughtfully planned, seamless experiences. For the past five years, I’ve worked as a Yacht Chef aboard private and charter yachts throughout the Caribbean, Pacific, and Mediterranean. Having traveled to more than 50 countries, I draw inspiration from local cultures, markets, and ingredients. I hold a USCG 100-Ton Captain’s License, am a PADI Dive Instructor, and a certified Yoga Teacher. These experiences have shaped me into an adaptable, resourceful, and highly organized professional with a strong focus on hospitality and guest experience. I’m passionate about refined cuisine, thoughtful service, and creating systems that allow every detail—from provisioning and menu development to galley management and service—to run seamlessly. First Mate: Juan Groenewald First Mate and Engineer Juan Groenewald brings a decade of maritime experience and a strong technical background to Arctic Moon. Born in South Africa, Juan has worked extensively in the Caribbean, developing expertise in vessel operations, engineering systems, and guest-focused service. Holding certifications in STCW, PADI Divemaster, freediving, and commercial diving, along with RYA Powerboat Level 2, he combines seamanship with specialized technical and diving skills. Juan’s career includes serving as a lead marine technician and commercial diver in the BVI, where he was responsible for fleet maintenance across 25 yachts. His work covered mechanical, electrical, and plumbing systems, as well as underwater inspections, emergency repairs, and system upgrades. He has also worked as a first mate, a commercial diver, and a fisheries observer, giving him a broad base of operational knowledge both above and below the waterline. Energetic and adventurous by nature, Juan thrives in active, team-oriented environments and excels in guest interaction. Whether assisting with watersports, maintaining engineering systems, or ensuring the deck is guest-ready, he brings a positive attitude and meticulous attention to detail. His technical expertise and love of the ocean make him a reliable and engaging presence aboard Arctic Moon, ensuring safe operations and unforgettable guest experiences.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
Moon Shadow is a 2023, 65-foot sailing catamaran built by Moon Yacht and offered for crewed charter. Its advertised operating areas include the Caribbean Leewards, the BVI and US Virgin Islands, and the Caribbean Windwards; the listing gives Tortola, Road Town, BVI, as its home port.
The listing specifies five queen guest cabins with private ensuite bathrooms and accommodation for 10 guests. Both starboard guest cabins have televisions, while the starboard aft and port forward cabins are designated crew cabins, separate from the guest spaces.
Panoramic windows and plush seating define the main salon, with additional gathering space in the shaded aft cockpit, forward lounge and flybridge. Listed comforts include full air conditioning, Starlink internet and a deck jacuzzi; the crew information describes a chef focused on refined cuisine, thoughtful hospitality and menu development.
An aft swim platform and a 14-foot dinghy listed for eight passengers with a 60-hp engine provide water access. The toy inventory includes two paddleboards, an inflatable kayak, two sea scooters, snorkeling gear for 10, e-foils, wakeboards, a tube and fishing gear; the listed operating areas are designated for summer.
