MINTEDONE

5 Cabin Version 4 Queen en suite staterooms Crew takes port aft cabin

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs: Streaming
• Board Games
• Camcorder
• Sun Awning
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Inverter
• Smoking Allowed: Transom Only
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Kids
• Dinghy: size: Highfield 420, engine: 60hp
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Beach Games

Captain: Jake Todd Crew: Caitlin Willows, Jason de Bruyn Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages. Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea. Captain Jake Todd Qualifications MCA OOW 3000gt MCA AEC 1 RYA Yacht Master Ocean Theory RYA Yacht Master Offshore Theory and Practical RYA Diesel Engine Maintenance PADI DIve Master Power Boat level ll RYA PWC Proficiency RYA Small Craft Radar RYA Dinghy Instructor RYA Race Coach level ll Chef/First Mate Caitlin Willows Qualifications RYA Powerboat Level II PYA Guest level 1 Course All service styles Floristry and table presentation Cocktails and mixology Wine and food pairing, basic wine knowledge CTH Level 2 Award in Culinary Arts, Ashburton Culinary School Mastery of professional kitchen practices Premium cakes, biscuits and breads Pastries and pasta Butchery and preparation of fish, meat and poultry Sushi and Asian cuisine CIEH Food Safety Level ll PADI Dive Master Jason de Bruyn Crew Growing up in Durban, South Africa, Jason developed a deep appreciation for the ocean, adventure, and the natural beauty of the coastline. From an early age, he spent his free time surfing, exploring the outdoors, and embracing an active lifestyle, experiences that shaped both his adventurous spirit and his love for the sea. Straight after leaving school, Jason pursued a career in hospitality, driven by a passion for creating memorable experiences through exceptional food and service. His entrepreneurial ambition led him to open his own restaurant at a young age, where he built a reputation for quality, consistency, and genuine hospitality. The restaurant continues to operate successfully today, a testament to his vision, dedication, and commitment to excellence. Wanting to combine his lifelong passion for the ocean with his extensive hospitality background, Jason naturally found his place in the yachting industry. It allows him to merge his love for the sea with his commitment to delivering world-class guest experiences, whether through outstanding service, attention to detail, or creating unforgettable moments on board. With a strong work ethic, calm and approachable nature, and a genuine passion for hospitality, Jason thrives in dynamic environments where professionalism, adventure, and exceptional service come together. His goal is always to exceed expectations and ensure every guest leaves with memories that last a lifetime. . STCW . Small Powerboat & Rib master Certification Introduction to VHF Radio Operations Captain: Jake Todd Chef: Caitlin Willows Crew: Jason de Bruyn

Summer: Caribbean Virgin Islands (US/BVI)

BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requests 48hr Turns 2026 Holiday Rates: Christmas Week 2024 $60,000 New Years Week 2023 65,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. CHILD DISCOUNTS: Discount Applied First Children 15 and under $250 discount ***must be 15 or under at the time of charter*** BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requests 48hr Turns 2026 Holiday Rates: Christmas Week 2024 $60,000 New Years Week 2023 65,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. CHILD DISCOUNTS: Discount Applied First Children 15 and under $250 discount ***must be 15 or under at the time of charter***

Caribbean Terms