2014Lagoon

From $18,068 / week
Greece
Year2014
Length56'
Guests8
CharterCrewed

Accommodations

Accommodates 10 guests in 4 Queens, plus 1 with upper and lower bunks , SIZE OF BEDS: DOUBLE: 1.60 X 2.05 TWINS : 0.90 X 2.00

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2014
Length overall56 ft
Beam31 ft
Draft4.11 ft
EnginesMeliti is our Lagoon 560, a catamaran available for crewed charters throughout Greece. With 5 cabins and 5 wc it is perfect for groups of up to 10 guests. Meliti ‘s genealogy comes from super yachts combining the world-renowned talents of the architectural firm VPLP and the design consultants Nauta and boasting all of the advanced features developed by the famous Lagoon Shipyard in one luxurious deep-water catamaran that will definitely exceed your expectations in terms of comfort, handling and style! Her layout is unmatched by any other catamaran of her size and her living space is phenomenal, including 5 truly huge totally independent cabins, an impressive sense of space in the saloon and galley, ample lounging space on the flybridge and more roominess than you could ask for dinning and lounging in the vast aft cockpit. Indulge yourself in the art of hospitality on a yacht considered by many the ultimate voyager’s catamaran!
Guests8
Cabins4
HeadsAvailable on request
Charter styleCrewed
Crew3
Home portGreece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Satellite TV
  • DVDs
  • Hair Dryer
  • Air conditioning: Full
  • Water Skis Adult
  • Dinghy: size: YES, engine: 40
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards
  • Kayaks (1 Man)
  • Sea Scooters
  • Tender Brig 3.80 40hp Yamaha, Water ski adults + children Fishing & snorkeling equipment, Tube, Sea scooter SUP, Kayak, Wakeboard

Crew information

Captain Yiannis Votsis Yiannis is born in 1986 in Greece. He commenced his career as maintenance coordinator and Captain from 2000 aboard charter and private sailing and motor yachts up to 78 feet along with yacht deliveries from North France, Great Britain, Majorca, Croatia and Italy. Yachting and seafaring on a professional level are like a second nature to him as the sea keeps him fascinated and alive. Safety is also a top priority for him and he always does his utmost best to ensure the guests have an excellent time on board throughout the charter. He speaks Greek and English. Chef Eleftherios Nikolarakos Eleftherios brings an extensive experience in luxury yachting, fine dining, and high-end hospitality. He currently serves as Executive Chef onboard Meliti Catamaran (2025), following previous Executive Chef roles on Valium 67 Yacht (2023–2024) and Gray One Yacht (2022–2023). His background also includes Executive Sous Chef positions at Kiku Japanese Restaurant and Kivotos Mykonos Boutique Hotel, along with Chef à la Carte roles at leading resorts in Rhodes. Earlier in his career, he gained strong foundations in traditional Greek cuisine and fresh pasta production at well-regarded restaurants. Trained at the Chef d’Oeuvre Culinary Institute, he has completed specialized culinary seminars and speaks Greek (native) and English (C1). Stewardess Yulia Vengkriniak Yulia was born in 1996 in Russia. She has graduated shipping at New York Colleague and has worked in many hotels before she decided to move to the yachting industry as hostess. Her communication and cooperation with guests make them feel like home. Yulia is a hard working person and in her free time she likes dancing and painting. She speaks fluently Greek and English, Russian and Ukrainian conversational.

Available destinations

Summer: Greece

Summary

MELITI is a 2014 Lagoon 560, a 56-foot sailing catamaran offered for crewed charters in Greece. Its listed dimensions also include a 31-foot beam, and Greece is the advertised cruising region.

The specifications list four cabins and accommodation for eight guests. The accommodation description names four queen beds and an upper-and-lower bunk arrangement, while three crew members are listed separately from the guest count.

Onboard amenities include full air conditioning, satellite TV, a salon stereo, DVD equipment and a hair dryer. The listed living and deck spaces include a saloon and galley, flybridge lounging area and aft cockpit; the chef’s background includes Greek cuisine and fresh pasta, and the stewardess brings guest-service experience.

Water toys include adult and children’s water skis, a wakeboard, tube, stand-up paddleboard, single-person kayak, sea scooter, and fishing and snorkeling equipment. The listed tender is a Brig 3.80 with a 40-hp Yamaha engine, and Greece is the stated summer operating area.

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