2018Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Books
- Board Games
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Smoking Allowed: Smoking is only permitted on t
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: 15' Highfield, engine: 70hp Yamaha
- Kneeboard
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Sea Scooters
- Water Toys - 1 E-Foil - 2 Sublu sea scooters - 2 Stand Up Paddle Boards - Wakeboard - Water skis - Kneeboard - Towable tube - Inflatable Mat - Bote hangout - Fat Boy Beanbags - Snorkel equipment
Crew information
Captain: Adam Hughes Crew: Rosemary Kirk Adam and Rosie are confirmed aboard Mare Blu for the 2026-2027 charter season! Meet Your Crew: Rosie & Adam Captain & Chef/First Mate – Professional, Passionate, and Personable Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team. Captain Adam Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished. Chef & First Mate Rosie Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats. Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard. Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands. Awards & Recognition 2024 CYS Fall Charter Yacht Show Chef Rosie – Runner-up, Appetizer Category (Culinary Competition) Chef Rosie – 2nd Place, Cocktail Competition 2023 CYS Fall Charter Yacht Show Best in Show (Under 53 ft) 2020 CYS Fall Charter Yacht Show Chef Rosie – Runner-up, Cocktail Competition Captain: Adam Hughes Chef: Rosemary Kirk
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Summary
MARE BLU is a 2018 Lagoon, 63-foot crewed power catamaran listed for charter in the Caribbean Virgin Islands (BVI and US/BVI). Its listed home port is Tortola’s Nanny Cay, in the British Virgin Islands.
The accommodation listing describes four queen cabins, each with an en-suite head, and the specifications record four heads overall. It lists capacity for eight guests and a crew of two, identifying the crew count separately from the guest total.
Listed onboard amenities include full air conditioning, Wi-Fi, a salon stereo, an ice maker, a watermaker and a deck shower, along with books and board games. The crew profile identifies a chef/first mate and describes an approach centered on fresh, local ingredients and creative cooking.
A 15-foot Highfield dinghy with a 70-hp Yamaha is listed for tender access. Water toys include an e-foil, two Sublu sea scooters, two stand-up paddleboards, water skis, a wakeboard, kneeboard, towable tube, floating mats, an inflatable mat, a Bote hangout, Fat Boy beanbags and snorkel equipment; summer destinations are listed as the BVI and US/BVI.
