MAREBLU

4 Queen cabins with en-suite heads

• VCR/DVD
• Salon Stereo
• Books
• Board Games
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Smoking Allowed: Smoking is only permitted on t
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 15' Highfield, engine: 70hp Yamaha
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters

Captain: Adam Hughes Crew: Rosemary Kirk Adam and Rosie are confirmed aboard Mare Blu for the 2026-2027 charter season! Meet Your Crew: Rosie & Adam Captain & Chef/First Mate – Professional, Passionate, and Personable Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team. Captain Adam Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished. Chef & First Mate Rosie Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats. Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard. Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands. Awards & Recognition 2024 CYS Fall Charter Yacht Show Chef Rosie – Runner-up, Appetizer Category (Culinary Competition) Chef Rosie – 2nd Place, Cocktail Competition 2023 CYS Fall Charter Yacht Show Best in Show (Under 53 ft) 2020 CYS Fall Charter Yacht Show Chef Rosie – Runner-up, Cocktail Competition Captain: Adam Hughes Chef: Rosemary Kirk

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 7-night minimum over President's Day, Easter, Thanksgiving, Christmas, New Years Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off Mare Blu has their own preference sheet. Please contact us for a copy. 2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off Mare Blu has their own preference sheet. Please contact us for a copy. 2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off Mare Blu has their own preference sheet. Please contact us for a copy. 2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off Mare Blu has their own preference sheet. Please contact us for a copy.

Caribbean Terms