MAHASATTVA

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices. Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins. Mahasattva is fully air-conditioned 24/7. Equipped with wine fridges. The Crew has separate accommodations and separate shower and restroom facilities. Fans throughout the boat. Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats. In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

• VCR/DVD
• Salon Stereo
• iPod/MP3
• CDs: Spotify /
• Books
• Board Games
• Sun Awning
• Hammock
• Bimini
• Hatches (18)
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 21.5 Kva, 110V
• Inverter
• Smoking Allowed: Smoking on aft sugar scoop ste
• Dining (8)
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: 15' RIB center console, paxes: 9, engine: 70HP
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Under Water Camera
• Under Water Video
• Swim Platform: Hydraulic platform & Scoop Ste
• Boarding Ladder: S/S off scoop steps
• Beach Games
• Fishing Gear: type: Trolling, rods: 1

Captain: Riley Morrison Crew: Glen Massey, Lovisa Gustafsson MEET YOUR CREW: CAPTAIN: RILEY MORRISON CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification STEWARDESS: LOVISA GUSTAFSSON - PADI Dive Master Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water. After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard! Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy. In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine. Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht. Lovisa grew up in Sweden and before entering the maritime industry she worked internationally as a destination and service manager across Cyprus, Mallorca, Gran Canaria and Thailand. This experience developed her ability to coordinate logistics and provide consistently high levels of guest service. Her background also includes hospitality management, barista and cocktail service, event logistics and leading activities for children and teenagers. A former elite-level footballer, Lovisa brings discipline, resilience, energy and a strong team ethic. She has natural ability to create positive relationships with anyone she meets. She is a qualified PADI Divemaster with a genuine passion for the ocean and extensive experience working in and around the water. Captain: Riley Morrison Chef: Glen Massey Stewardess: Lovisa Gustafsson

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

*****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON. BVI: BVI Pickup and Drop-off FOR 2026/27 SEASON MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI CRUISING FEES: Fees are included in the charter rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person/7nights. Prorated for less nights. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person/7nights. Prorated for less nights. 7 night minimum, 1-8 guests HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 - charter must end by 12/26 NEW YEARS: $59,000 - charter may not start prior to 12/27  CHILDREN'S DISCOUNT: $200 discount per child under aged 12 (max of 3) *****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON. BVI: BVI Pickup and Drop-off FOR 2026/27 SEASON MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI CRUISING FEES: Fees are included in the charter rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person/7nights. Prorated for less nights. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person/7nights. Prorated for less nights. 7 night minimum, 1-8 guests HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 - charter must end by 12/26 NEW YEARS: $59,000 - charter may not start prior to 12/27  CHILDREN'S DISCOUNT: $200 discount per child under aged 12 (max of 3) *****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON. BVI: BVI Pickup and Drop-off FOR 2026/27 SEASON MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI CRUISING FEES: Fees are included in the charter rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person/7nights. Prorated for less nights. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person/7nights. Prorated for less nights. 7 night minimum, 1-8 guests HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 - charter must end by 12/26 NEW YEARS: $59,000 - charter may not start prior to 12/27  CHILDREN'S DISCOUNT: $200 discount per child under aged 12 (max of 3) *****MAHA WILL ONLY BE ACCEPTING 7 NIGHT CHARTERS FOR THE REMAINDER OF THE 2025/26 SEASON. BVI: BVI Pickup and Drop-off FOR 2026/27 SEASON MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI CRUISING FEES: Fees are included in the charter rate. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person/7nights. Prorated for less nights. LOCAL FARE MEAL PLAN Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person/7nights. Prorated for less nights. 7 night minimum, 1-8 guests HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 - charter must end by 12/26 NEW YEARS: $59,000 - charter may not start prior to 12/27  CHILDREN'S DISCOUNT: $200 discount per child under aged 12 (max of 3)

Caribbean Terms