2018Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs: Spotify /
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- Hatches (18)
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 21.5 Kva, 110V
- Inverter
- Smoking Allowed: Smoking on aft sugar scoop ste
- Dining (8)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: 15' RIB center console, paxes: 9, engine: 70HP
- Kneeboard
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Under Water Camera
- Under Water Video
- Swim Platform: Hydraulic platform & Scoop Ste
- Boarding Ladder: S/S off scoop steps
- Beach Games
- Fishing Gear: type: Trolling, rods: 1
- Dive gear
- Sunlounger pads for the trampoline Wakeboard Water Skis 2 x SUP boards Inflatable Floating Sunchill Large towable Tube GoPro with Underwater Dome Large ergonomic pool noodles Inflatables 1 E-foil
Crew information
Captain: Riley Morrison Crew: Glen Massey, Lovisa Gustafsson MEET YOUR CREW: CAPTAIN: RILEY MORRISON CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification STEWARDESS: LOVISA GUSTAFSSON - PADI Dive Master Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water. After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard! Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy. In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine. Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht. Lovisa grew up in Sweden and before entering the maritime industry she worked internationally as a destination and service manager across Cyprus, Mallorca, Gran Canaria and Thailand. This experience developed her ability to coordinate logistics and provide consistently high levels of guest service. Her background also includes hospitality management, barista and cocktail service, event logistics and leading activities for children and teenagers. A former elite-level footballer, Lovisa brings discipline, resilience, energy and a strong team ethic. She has natural ability to create positive relationships with anyone she meets. She is a qualified PADI Divemaster with a genuine passion for the ocean and extensive experience working in and around the water. Captain: Riley Morrison Chef: Glen Massey Stewardess: Lovisa Gustafsson
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
MAHASATTVA is a 2018 Lagoon sailing catamaran, listed at 62 feet and offered as a crewed charter. Its advertised operating areas include the British Virgin Islands, U.S. Virgin Islands, and Caribbean Windwards; these are listed destinations, not a specified itinerary.
The listing says the yacht accommodates eight guests in four queen cabins, each with an en-suite stall shower and an electric freshwater-flush toilet with bidet. Crew have separate accommodations and separate shower and restroom facilities, while guest cabins include smart TVs and USB charging ports.
A large salon is arranged for lounging and formal dining, with additional gathering and alfresco dining space on the aft deck, a lounge area on the flybridge, and seating areas on the bow. The yacht has full air conditioning, a flybridge bar and fridge, and wine fridges; the crew description presents a fresh, light, locally inspired culinary approach and guest-service experience.
Water access includes two aft sugar scoops with stainless-steel ladders and deck showers, as well as a hydraulic swim platform. Listed toys include a 15-foot RIB with a 70-horsepower engine, two stand-up paddleboards, water skis, wakeboards, a kneeboard, a towable tube, snorkeling gear, fishing gear, and an e-foil; the advertised areas are identified for summer chartering.
