MLEGACY

M LEGACY is a 2024 46’ Bali sailing catamaran designed for unforgettable Bahamas escapes, pairing sleek styling with spacious, easygoing comfort. Bali’s signature OpenSpace concept brings the salon and cockpit together through expansive openings and the iconic “Bali door,” creating a bright indoor-outdoor setting filled with natural light and refreshing breezes. Generous seating throughout makes it easy to gather for meals, relax between adventures, or simply enjoy the view. Accommodating up to 8 guests, M LEGACY offers 4 double cabins with full A/C for cool, restful nights. Three guest cabins have private ensuites, while 1 double cabin shares a head with the crew cabin; please refer to the yacht layout for details. From a warm welcome onboard to chef-curated meals tailored to guest preferences, thoughtful service helps every charter feel comfortable and effortless. Adventure, connection, and ease come together aboard M LEGACY, turning a Bahamas getaway into a lasting keepsake.

• BBQ
• Board Games
• Deck Shower
• Dining
• Generator
• Smoking Allowed: Sugar Scoops Only
• Hair Dryer
• Hammock
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Starlink
• Salon Stereo
• VCR/DVD
• Sun Awning
• Dinghy: 10' for 6ppl with 20hp outboard
• Fishing Gear: Fishing Ring
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards

Captain: Steven Crawford Crew: Valerie Captain Steven and Chef Valerie bring a warm, capable, and personalized approach to every charter. Steven’s lifelong sailing experience, technical know-how, and bilingual hospitality pair naturally with Valerie’s passion for fresh ingredients, world flavors, and thoughtful onboard dining. Together, they create a relaxed experience centered on beautiful cruising, memorable meals, and genuine care for every guest. Click each crew profile to learn more about their background, experience, and personal story. Captain: Steven Crawford Captain Steven Crawford Captain Steven brings a lifelong connection to sailing and more than 3,000 nautical miles of hands-on experience from an unforgettable voyage between Montreal and the Bahamas. His love for the water began in childhood while living aboard a 50-foot sailboat and continued through seven months of cruising south from Canada to the Caribbean. Fluent in both French and English, Steven combines strong project management skills with excellent customer service and a calm, practical approach to life onboard. His experience includes mechanics, plumbing, crisis management, and sailing instruction, giving him the versatility to handle a wide range of situations with confidence. Whether guiding guests through breathtaking scenery, sharing his knowledge of sailing, or ensuring every detail runs smoothly, Steven takes pride in creating safe, enjoyable, and memorable experiences on the water. His goal is simple: to share his passion for the sea and help every guest feel comfortable, engaged, and inspired throughout the journey. Chef/First Mate: Valerie Chef Valerie Chef Valerie is passionate about creating unforgettable gourmet moments through fresh ingredients, creative presentation, and flavors inspired by cuisines from around the world. Her goal is to make every meal onboard feel special, whether guests are seeking refined dining, something comforting after a day at sea, or the opportunity to explore new tastes. In the Bahamas, Valerie draws inspiration from the abundance of the sea and land, including freshly caught fish and seafood, tropical fruits, local vegetables, and fragrant spices. She enjoys transforming these ingredients into colorful, flavorful dishes that celebrate the character of the region. Valerie takes a personalized approach to each menu, adapting meals to guest preferences and creating dishes that balance freshness, authenticity, and creativity. Her thoughtful style and genuine enthusiasm for food help turn every breakfast, lunch, and dinner into a memorable part of the charter experience.

Summer: Bahamas

Cruising Area • Bahamas Base Port • Nassau, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 4 nights or less by inquiry only • Please inquire for 6-night bookings — rate is not calculated using standard short-term formulas Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Nassau – No relocation fee • Staniel Cay – $1,500 one-way – $3,000 round-trip • Abacos – $2,000 one-way – $4,000 round-trip • Georgetown – $2,500 one-way – $5,000 round-trip Arrival | Departure Times • Yacht offers a 12pm arrival and departure option. • A later start from Nassau allows for a short sail to a nearby island before beginning longer passages the next morning. • On return, a later departure allows guests a relaxed morning before sailing back from the Exumas to Nassau. • Guests choosing a 3pm departure will be served lunch on board prior to disembarkation. • Standard noon-noon timing also available on request. Sleep Aboard Option • Not available on this yacht Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Ships Bar: Beer and wine are not included in the charter fee. 3 bottles of liquor are included. • Standard plan included in your charter rate Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $30,000 + tax | 2–8 guests • Must end on or before December 27 New Year’s Week • $32,000 + tax | 2–8 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract *Gratuities For Crew Accepted Directly Via - Cash

Caribbean Terms