LUNARARC

Accommodations Aboard Lunar Arc Lunar Arc, a Bali 5.4, welcomes up to 6 guests in a beautifully symmetrical layout designed for effortless comfort and privacy. Two identical primary suites anchor the yacht, each offering a spacious en-suite bathroom, ample storage, and abundant natural light, perfect for couples or families who want equal comfort without compromise. A third, well-appointed queen stateroom rounds out the accommodations, ideal for an additional couple or solo traveler. This balanced design means no one has to settle for a "lesser" cabin, every guest enjoys a premium experience throughout the week. Now in their second season aboard Lunar Arc, Captain Levi and Chef Lauren know this yacht inside and out, and they're excited to welcome guests back for another unforgettable season on this special vessel. Their familiarity with Lunar Arc's layout and rhythm means seamless service, thoughtful touches, and a crew that anticipates what guests need before they ask.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Sun Awning
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, only off transom
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Gala 420, engine: 60 HP
• Wakeboards
• Tube
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform: Yes, hydraulic
• Boarding Ladder

Captain: Levi Lewis Crew: Lauren Ellis **Levi & Lauren are returning to Lunar Arc for the 2026/2027 season!!** CAPTAIN Levi Lewis Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests. Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement. A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience. CHEF Lauren Ellis A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain. Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean. Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food. Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots. Captain: Levi Lewis CERTIFICATIONS RYA Yachtmaster Certifications of Competence (Commercially Endorsed) STCW 2010 (Renewed 2025) RYA Power Boat & Dinghy Level 2 RYA/ISAF Offshore Safety Course RYA VHF Radio RYA Radar IMO Maritime Security RYA Diesel Engine ENG1 (Renewal 2026) Chef: Lauren Ellis QUALIFICATIONS BSc (Hons) Psychology (1st Class Degree) University of Plymouth I.C.C.C. (The Avenue Cookery School London) First Aid/CPR RYA Power Boat Level 2 STCW Certified Paddle Board Instructor ENG1

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Caribbean Terms