2023FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: Semi-rigid tender Highfield 5 meters with Yamaha, engine: 60
- Kneeboard
- Scurfer
- Wakeboards (2)
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear (8)
- Sea Scooters
- Under Water Video
- Swim Platform
- Boarding Ladder
- Fishing Gear
- Tender Highfield 4,20m 60 CV Water ski Bi & Mono for adult Water ski Bi & Mono for kid 2 Paddle Boards 2 Wakeboards (1 adult & 1 kid) 1 Skurf 1Kneeboard 1 Electric surf SUBLUE NAVBOW 1 two man kayak 4 Sea-scooters SUBLUE NAVBOW 1 Donut for 3 Snorkeling equipment for 8 (6 adults & 3 kids) Fishing equipment GO pro HERO 11 Aft inflattable platform Hydraulic passerelle TRX 5 Cross Training straps Yoga mattress
Crew information
Captain: Jocelyn GUILLE Crew: Vincent MASETTO, Ziza BOETI CAPTAIN: Jocelyn GUILLE French Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver Languages: French, English, Italian, Spanish With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages. While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board. Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows. When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski. CHEF: Vincent MASETTO French STCW 95 Professional Chef's License and Certificate Languages : French, English A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique. After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years; I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'. My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation. I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests. STEWARDESS: ZIZA BOETI French STCW Basic Safety Training - ENG1 Medical certificate Languages: English, Italian As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea. Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment. As a recent design graduate, I also pay close attention to detail and aesthetics. I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible. Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck. CAPTAIN: Jocelyn GUILLE CHEF: Vincent MASETTO STEWARDESS: Ziza BOETI
Available destinations
Summer: Caribbean Leewards, Caribbean Windwards, W. Med -Riviera/Cors/Sard.
Summary
LOOMA is a 2023 Fountaine Pajot sailing catamaran measuring 66.8 feet, offered for crewed charter in the Caribbean Leewards and Windwards and the western Mediterranean, including the Riviera, Corsica, and Sardinia. The listing gives a capacity of eight guests, making its four-cabin layout a useful detail for groups comparing larger catamaran charters.
The accommodation comprises one master cabin with a king bed and three double cabins with queen beds, all described as ensuite. Each cabin has individually controlled air conditioning, a Bluetooth-capable audio system, and a hair dryer; the master also has a television and safe. The listing specifies a three-person crew in addition to the guest accommodations.
LOOMA’s listed amenities include Wi-Fi, full air conditioning, an ice maker, watermaker, salon stereo, BBQ, sun awning, and deck shower, with a swim platform and hydraulic passerelle for access around the boat. The crew includes a chef whose stated culinary approach combines French techniques with Mediterranean and international influences and can adapt menus to guest preferences and special diets; a stewardess is listed to attend to guest comfort.
Water gear includes adult and children’s water skis, two wakeboards, a kneeboard, a skurf, two stand-up paddleboards, a two-person kayak, sea scooters, snorkeling equipment, fishing gear, and an electric surfboard. The listing also specifies a semi-rigid Highfield tender with a 60-horsepower Yamaha, and identifies the advertised destinations as summer operating areas.
