LOCATION5.8

LOCATION 5.8 is a 2027 Bali 5.8 designed to feel like a floating resort, pairing generous volume with Bali’s signature seamless indoor-outdoor living. Her top-deck flybridge offers multiple lounging and seating areas with panoramic 360° views, while the forward cockpit creates an inviting space for dining and relaxing closer to the water. Aft, additional seating and dining accommodations provide another easygoing gathering place throughout the day. The bright, fully air-conditioned main salon features an open-plan galley with direct access to the forward cockpit lounge, allowing the main deck to flow naturally from one social space to the next. Bali’s up-and-over salon door further opens the interior to the aft cockpit, creating one expansive setting for sunrise coffee, shared meals, and sunset cocktails. Accommodating up to 8 guests, LOCATION 5.8 offers 1 king cabin and 3 queen cabins, each with a private ensuite electric head, stall shower, sink, and vanity. All guest cabins feature dry heads, with the exception of the starboard aft cabin, and individually controlled A/C allows guests to adjust the temperature to their preference. Spacious, modern, and made for easy island living, LOCATION 5.8 delivers next-level charter comfort. Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

• BBQ
• Bimini
• Board Games
• Books
• Deck Shower
• Dining
• DVDs
• Generator
• Gym
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Satellite TV
• Sun Awning
• Beach Games
• Boarding Ladder
• Deep Sea Fishing
• Dinghy: 15', Gala A450HL for 10ppl with 70hp outboard
• Fishing Gear
• Fishing Permit #: Yes
• Floating Mats
• Kneeboard
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Under Water Camera
• Wakeboards

Captain: Nic Dorward Crew: Lily Davison Captain Nik Dorward and Chef Lily Davison bring a welcoming mix of sailing experience, hospitality, and culinary creativity to every charter. Nik’s background as both a chef and skipper pairs naturally with Lily’s private-chef experience, polished guest service, and globally inspired cooking. Together, they create a relaxed, thoughtful experience centered on beautiful cruising, local discovery, and memorable meals. Click each crew profile to learn more about their background, experience, and personal story. Captain: Nic Dorward Captain Nic Dorward Growing up just outside London, Captain Nik was captivated by the food scene around him. This led him to train as a chef and work in hospitality roles at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career began in dinghies, first on inland lakes and later along the UK coast. As his passion grew, so did his desire for warmer waters, leading him to Greece and larger yachts. While working throughout Greece and the Mediterranean, he combined his love of hospitality and sailing as both a flotilla skipper and charter skipper, gaining experience across a wide variety of yachts and destinations. More recently, Nik returned to the UK, where he put his experience to work training new sailors and running adventure cruises. Nik has a genuine love for the sea and the unique perspective sailing offers. He is equally at home enjoying water sports, exploring ashore, or seeking out local favorites. Guests can expect him to uncover memorable excursions, hidden bays, and the perfect anchorages for sunset cocktails. Chef/First Mate: Lily Davison Chef Lily Davison Growing up near London, Chef Lily developed an early passion for cooking, inspired by the chefs in her family and by her travels around the world. She later pursued a career as a private yacht chef after completing both a Bachelor’s and Master’s degree in Geographical Sciences and Environmental Policy and Management at the University of Bristol. Lily also spent five years working as a manager at the Wimbledon Tennis Championships, where she developed a strong foundation in hosting, organization, and polished guest service. In the galley, Lily enjoys working with fresh, local ingredients and drawing inspiration from the cultures and destinations around her. Her signature dishes are influenced by travels through Mexico, Italy, and Spain, and she is always open to incorporating distinctive local ingredients into her cooking. Her creative, flexible approach results in menus that continue to evolve while remaining thoughtful, flavorful, and well suited to life on the water.

Summer: Bahamas

Cruising Area • Bahamas Base Port • Nassau, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Nassau – No relocation fee • Staniel Cay – $2,000 one-way – $4,000 round-trip • Inquire about rate for transfer to other Bahamas cruising areas Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 6 dinners • Includes happy hour canapés, standard ship’s bar & snacks • At least 1 meal ashore is required (guest expense) • For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged) Holiday Rates 2027 / 2028 Season (Booked for 2026/2027 season • Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $52,500 | 2–8 guests Christmas Week • $55,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $60,000 | 2–8 guests- Booked • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract • Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8

Caribbean Terms