2027BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- Deck Shower
- Dining
- DVDs
- Generator
- Gym
- Hair Dryer
- Ice Maker
- Inverter
- iPod/MP3
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- VCR/DVD
- Satellite TV
- Sun Awning
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Deep Sea Fishing
- Dinghy: 15', Gala A450HL for 10ppl with 70hp outboard
- Fishing Gear
- Fishing Permit #: Yes
- Floating Mats
- Kneeboard
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Under Water Camera
- Wakeboards
- 10 Person Dinghy With 70 HP e-Foil 3 Sea Scooters 1 Subwing 2 Stand Up Paddle Boards Kneeboard Wakeboard Towable Tube 10’ Floating Dock Floats/Noodles Snorkel Gear Fishing Gear Beach Games
Crew information
Captain: Nic Dorward Crew: Lily Davison Captain Nik Dorward and Chef Lily Davison bring a welcoming mix of sailing experience, hospitality, and culinary creativity to every charter. Nik’s background as both a chef and skipper pairs naturally with Lily’s private-chef experience, polished guest service, and globally inspired cooking. Together, they create a relaxed, thoughtful experience centered on beautiful cruising, local discovery, and memorable meals. Click each crew profile to learn more about their background, experience, and personal story. Captain: Nic Dorward Captain Nic Dorward Growing up just outside London, Captain Nik was captivated by the food scene around him. This led him to train as a chef and work in hospitality roles at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career began in dinghies, first on inland lakes and later along the UK coast. As his passion grew, so did his desire for warmer waters, leading him to Greece and larger yachts. While working throughout Greece and the Mediterranean, he combined his love of hospitality and sailing as both a flotilla skipper and charter skipper, gaining experience across a wide variety of yachts and destinations. More recently, Nik returned to the UK, where he put his experience to work training new sailors and running adventure cruises. Nik has a genuine love for the sea and the unique perspective sailing offers. He is equally at home enjoying water sports, exploring ashore, or seeking out local favorites. Guests can expect him to uncover memorable excursions, hidden bays, and the perfect anchorages for sunset cocktails. Chef/First Mate: Lily Davison Chef Lily Davison Growing up near London, Chef Lily developed an early passion for cooking, inspired by the chefs in her family and by her travels around the world. She later pursued a career as a private yacht chef after completing both a Bachelor’s and Master’s degree in Geographical Sciences and Environmental Policy and Management at the University of Bristol. Lily also spent five years working as a manager at the Wimbledon Tennis Championships, where she developed a strong foundation in hosting, organization, and polished guest service. In the galley, Lily enjoys working with fresh, local ingredients and drawing inspiration from the cultures and destinations around her. Her signature dishes are influenced by travels through Mexico, Italy, and Spain, and she is always open to incorporating distinctive local ingredients into her cooking. Her creative, flexible approach results in menus that continue to evolve while remaining thoughtful, flavorful, and well suited to life on the water.
Available destinations
Summer: Bahamas
Summary
LOCATION 5.8 is listed as a 2027 Bali Catamarans Bali 5.8, a 58-foot sailing catamaran offered for crewed charters. The advertised operating region is the Bahamas, and Nassau is listed as the yacht’s home port.
The accommodation description identifies one king cabin and three queen cabins for up to eight guests. It describes private ensuite electric heads and stall showers in those guest cabins, while the specifications list two crew separately from the guest count.
Full air conditioning and onboard Wi-Fi complement the open-plan galley and salon, which connects to the aft cockpit and forward lounge. Flybridge seating and forward and aft dining areas offer additional places to gather; the crew description highlights hospitality and cooking with fresh, local ingredients and influences from Mexico, Italy, and Spain.
A swim platform, boarding ladder, and 15-foot Gala A450HL dinghy with a 70-hp outboard are listed for water access; the dinghy is specified for up to 10 people. Toys include an e-foil, three sea scooters, two stand-up paddleboards, a wakeboard, kneeboard, towable tube, floating dock, snorkel gear, and fishing gear, with summer operations listed in the Bahamas.
