LOBADOMAR

Featuring two master cabins located on the starboard bow and stern, two double cabins on the port bow and stern, and one twin-berth cabin amidships to port. The yacht offers four full bathrooms, three of which are en suite, each equipped with an electric shower, WC, hand basin with mixer tap, ample storage, and a large mirror. LOBA DO MAR is best suited to 3 cabins / 6 guests. Please inquire for 4 cabins / 8 pax inquiries. TABLEWARE & LINENS Top-quality, elegant bed linen in Luxury Satin 300TC, 100% Egyptian Cotton. Velvet beach towels and soft, ultra-absorbent terry bath towels in generous 160x70 cm size, crafted from 100% cotton (540 g/m²). An elegant gourmet porcelain tableware set of the highest quality, offering exceptional impact resistance, complemented by balloon glasses, cups, cutlery, cookware, frying pans, and a coffee machine for refined onboard dining.

• Salon Stereo
• Bimini
• BBQ
• Deck Shower
• Ice Maker
• Smoking Allowed: Aft Deck
• Dining
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 7 passenger, paxes: 7, engine: 15cv
• Stand-up Paddle Boards (3)
• Snorkel Gear (10)
• Swim Platform
• Boarding Ladder: Aft

Captain: Pamela Castillo Crew: Hadi Zebiri Captain – Hadi Zebiri (Italian) Qualifications: RYA Yachtmaster Offshore | Master of Power 500GT | Professional Diver | Radio Operator Certificate Hadi has dedicated his entire professional life to the sea, beginning his career as a commercial diver in 1991 before progressing to work as a sailor and eventually Captain on both sailing and motor yachts. With more than 25 years of experience living and working on board, Hadi brings exceptional seamanship and technical expertise to the crew of Loba do Mar. He has captained a variety of private and charter yachts throughout the Mediterranean, Seychelles, and Caribbean, and has extensive experience managing both sailing yachts and catamarans up to 77 feet. Multilingual in English, French, Italian, and Spanish, Hadi is passionate about creating a relaxed and enjoyable atmosphere for guests. In addition to being a qualified Captain, Hadi is an avid freediver and fisherman who enjoys preparing fresh, locally inspired dishes on board. His love of the ocean naturally extends to the culinary experience he helps create for guests throughout the charter. ________________________________________ Chef – Pamela “Pam” Castillo (Venezuelan) Qualifications: Yacht Captain (Spain, 2022) | STCW95 | GMDSS Radio Operator | Advanced Diver Pam was born in southern Venezuela and grew up close to the Caribbean Sea, where she discovered her love for sailing as a teenager. After earning a university degree in Journalism and a Master’s in Advertising and Public Relations, Pam relocated to Spain where she pursued her passion for the sea and qualified as a Yacht Captain. Her diverse professional background includes work as a journalist, photographer, stewardess, cook, sailor, skipper, and hospitality professional. Pam thrives on interactive charters, enjoying the opportunity to collaborate with guests to create personalised menus and memorable culinary experiences tailored to their tastes. The Caribbean remains her favourite sailing destination, and she brings its vibrant flavours and fresh ingredients into her cooking style on board. Described by friends as responsible, kind, and thoughtful, Pam enjoys yoga, Pilates, dance, running, and sailing in her free time. ________________________________________ Crew Philosophy Hadi and Pam have worked together as crew for a few years in the Med and Caribbean, and they are both fully qualified Captains, combining extensive maritime knowledge with a shared passion for cooking. This unique blend of skills ensures that guests aboard Loba do Mar enjoy not only professional seamanship, but also a varied and creative culinary experience throughout their charter. Hostess / Chef / Captain: Pamela Castillo Captain: Hadi Zebiri

Summer: Caribbean Leewards

Additional Rate Details: HALF BOARD MEAL PLAN : Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client $150 DISCOUNT PER PERSON LOCAL FARE MEAL PLAN : Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client $75 DISCOUNT PER PERSON Christmas and New Year rate for 2026/7 is $31,500 all inclusive Loba do Mar is available for charter in the Caribbean based in Sint Maarten, and available for Leewards - delivery fees apply depending on location. One-Way Delivery fees : • SXM to Antigua - $1000 • SXM to St Lucia - $1500 • SXM to St Vincent - $1750 • St Vincent / Union to St Lucia - $250 The charter rates are all inclusive, which includes clearance taxes and port fees for the two islands of SXM and St Barths. For clients who wish to visit the island of Anguilla these expenses will be at additional cost.

Caribbean Terms