LagoonSixty52025

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

• VCR/DVD
• Salon Stereo
• Deck Shower
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: Highfield 560, engine: 70
• Sailing Dinghy: Tiw
• Wakeboards
• Stand-up Paddle Boards (2)
• Sea Bobs
• Sea Scooters

Captain: Nathan Naude Crew: Alina Filimon, Dario Galassi Captain - Nathan Naude With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain. For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today. In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football. Languages: English Chef/Stewardess - Alina Filiman Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision. Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world. Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage. Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature. Languages: English and Romanian Deck/Stew - Dario Galassi Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie. In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family. Languages: English, Italian, Spanish Conversational: Portugese and French Captain: Nathan Naude With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain. For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today. In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football. Qualifications: Yachtmaster Ocean, Powerboat Level 2, GMDSS Short Range, MCA AEC 1, SAMSA Medical. STCW , PADI Divemaster Chef: Alina Filimon Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision. Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world. Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage. Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature. Qualifications: Yachtmaster Offshore, PADI Divemaster, Leith's Essential Cookery Certificate, STCW, Food & Hygiene Level 2, RYA VHF Certificate, Powerboat Level 2 Deck/Stew: Dario Galassi Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie. In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family. Qualifications: Powerboat Level 2, STCW, Crowd Management

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Summer 2026 Low Rate: €31,000 (November to April) Mid/Low Rate: €34,000 (May & October) Mid Rate: €39,000 (June & September) High Rate: €41,500 (July & August) +VAT +30% APA Summer 2026 Low Rate: €31,000 (November to April) Mid/Low Rate: €34,000 (May & October) Mid Rate: €39,000 (June & September) High Rate: €41,500 (July & August) +VAT +30% APA Summer 2026 Low Rate: €31,000 (November to April) Mid/Low Rate: €34,000 (May & October) Mid Rate: €39,000 (June & September) High Rate: €41,500 (July & August) +VAT +30% APA Summer 2026 Low Rate: €31,000 (November to April) Mid/Low Rate: €34,000 (May & October) Mid Rate: €39,000 (June & September) High Rate: €41,500 (July & August) +VAT +30% APA

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