2025Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Deck Shower
- Ice Maker
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: Highfield 560, engine: 70
- Sailing Dinghy: Tiw
- Wakeboards
- Stand-up Paddle Boards (2)
- Sea Bobs
- Sea Scooters
- 1 x Highfield 560 Tender with 70 HP 2 x Stand-up Paddleboards (one with jet engine attachment 1 x Seabob Scubajet 1 x Waterski 1 x Wakeboard 1 x Funboard 1 x Jetsurf 1 x Tiwal Sailing dinghy 2 x Underwater sea scooters Technogym bench and weights
Crew information
Captain: Nathan Naude Crew: Alina Filimon, Dario Galassi Captain - Nathan Naude With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain. For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today. In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football. Languages: English Chef/Stewardess - Alina Filiman Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision. Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world. Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage. Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature. Languages: English and Romanian Deck/Stew - Dario Galassi Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie. In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family. Languages: English, Italian, Spanish Conversational: Portugese and French Captain: Nathan Naude With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain. For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today. In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football. Qualifications: Yachtmaster Ocean, Powerboat Level 2, GMDSS Short Range, MCA AEC 1, SAMSA Medical. STCW , PADI Divemaster Chef: Alina Filimon Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision. Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world. Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage. Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature. Qualifications: Yachtmaster Offshore, PADI Divemaster, Leith's Essential Cookery Certificate, STCW, Food & Hygiene Level 2, RYA VHF Certificate, Powerboat Level 2 Deck/Stew: Dario Galassi Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie. In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family. Qualifications: Powerboat Level 2, STCW, Crowd Management
Available destinations
Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Summary
The 2025 Lagoon Sixty5, built by Lagoon, is a 67.5-foot sailing catamaran. It is offered for crewed charter in the western Mediterranean.
The listing specifies three double guest cabins, each with an en-suite, and accommodation for six guests. A separate bunk cabin beside the lower galley is designated for crew, and the yacht is listed with a three-person crew.
The salon has a stereo and VCR/DVD, while onboard Wi-Fi, full air conditioning, a deck shower, an ice maker and a watermaker are listed. The crew includes a chef whose profile describes fresh, seasonal cooking tailored to guest tastes and dietary needs, alongside captain and deck/stew roles.
A Highfield 560 tender with a 70-horsepower engine is listed, along with two stand-up paddleboards, one with a jet-engine attachment, a Seabob, a Jetsurf, a waterski, a wakeboard, a funboard, two underwater scooters and a Tiwal sailing dinghy. The listed summer areas are Naples and Sicily, the Riviera, Corsica and Sardinia, and Spain and the Balearics.
