2017Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Air conditioning: Full
- Dinghy: size: Highfield 4,60m
- Fishing Gear
- Sea Bobs (2)
- Snorkel Gear
- Stand-up Paddle Boards (2)
Crew information
Captain: Jeremie Vilcot Crew: Nicolas Rimee Jeremie : Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English. Captain: Jeremie Vilcot Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English. Chef: Nicolas Rimee On numerous occasions, he has had the privilege of expressing his passion for gastronomy, crafting exceptional dining experiences that delight the senses. His love for the yachting industry allows him to bring his culinary inspirations to life, offering guests an intimate and unforgettable taste of his artistry at sea. Now, as a Belgian residing in the south of France, he invites you to discover his creative and innovative cuisine. Influenced by the vibrant flavors of the Mediterranean and inspired by his travels around the world, his dishes tell a story of tradition, exploration, and modern refinement. With every plate, he aims to take guests on a journey of the senses, where taste, texture, and presentation come together in perfect harmony. Nicolas worked in gastro restaurants.
Available destinations
Summer: W. Med -Riviera/Cors/Sard.
Summary
LA FREGATE is a 2017 Lagoon, 64-foot crewed power catamaran listed from Toulon for charter in the western Mediterranean. Its advertised operating area covers the Riviera, Corsica and Sardinia, identifying a regional charter focus rather than a specified itinerary.
The listing describes four double cabins for eight guests, with queen beds and en-suite bathrooms. The master cabin has its own access to the aft deck, and the specifications list a two-person crew separately from the guest accommodation.
Full air conditioning is listed, and the master cabin’s aft-deck access links the private cabin to an outdoor space. Crew descriptions emphasize detail and friendly service; the chef’s profile cites Mediterranean influences, inspiration from international travel and experience in gastronomic restaurants.
Water equipment includes two Sea Bobs, two stand-up paddleboards, snorkeling gear and fishing gear. A 4.60-meter Highfield dinghy is also listed, and the stated summer operating area is the Riviera, Corsica and Sardinia.
