2025Lagoon

From $74,520 / week
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Year2025
Length78'
Guests9
CharterCrewed

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2025
Length overall78 ft
Beam11 m
Draft1.9 m
EnginesAvailable on request
Guests9
Cabins4
HeadsAvailable on request
Charter styleCrewed
Crew4
Home portAjaccio, Corsica

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Bimini
  • Deck Shower
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Dinghy: size: yes, engine: 80
  • Fishing Gear
  • Sea Bobs
  • Snorkel Gear (9)
  • Stand-up Paddle Boards
  • Swim Platform
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • Wing foil E-foil

Crew information

Captain: Miguel Duchène Crew: Malika Kerdioui, Marlène Duléry, Florent Boissinot Miguel Duchêne : Captain Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit. Malika Kerdioui : First Mate With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet. Discreet yet always available, her helpful spirit makes her a valuable asset on board. Florent Boissinot : Stewart After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes. Marlène Duléry : Cook Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity. Captain: Miguel Duchène Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit. First Mate: Malika Kerdioui With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet. Discreet yet always available, her helpful spirit makes her a valuable asset on board. Chef: Marlène Duléry Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity. Stewart: Florent Boissinot After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertake

Available destinations

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summary

La Désirade is a 2025 Lagoon sailing catamaran offered for crewed charter in the western Mediterranean. At 78 feet overall, it is advertised for the Naples and Sicily area as well as the Riviera, Corsica and Sardinia.

The listing specifies four cabins for a guest count of nine. It separately lists a crew of four, distinguishing the stated guest count from the onboard crew complement.

A salon, bimini and deck shower accompany the listed full air conditioning, Wi-Fi, stereo and VCR/DVD. The listing describes the cook as tailoring menus to clients’ preferences, and notes the steward’s experience in service and kitchen work.

Water equipment includes Sea Bobs, snorkel gear for nine, stand-up paddleboards, wakeboards, adult and kids’ water skis, wing foil and e-foil gear, plus fishing gear. A dinghy and swim platform are also listed; the specified operating areas are for summer charter.

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