KINGOFDIAMONDS

4 Double Cabins with Queen size beds (1.60m x 2.05m) 1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m) All cabins with en-suite facilities.

• VCR/DVD
• Salon Stereo
• BBQ
• Hair Dryer
• Ice Maker
• Generator: ONAN GENSET 19 KVA
• Dining
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Novurania 4.00m, engine: 40
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man) (2)
• Snorkel Gear (10)
• Sea Scooters
• Boarding Ladder: Hydraulic
• Fishing Gear: type: 1 fishing rod

Captain: George Maleas Crew: Charalambos Katsianis Captain: George Maleas George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community. A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team. In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling. Languages: Greek (mother tongue), English (fluent), Italian (moderate). Chef/Deckhand: Charalambos Katsianis Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon. Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports. Languages: Greek, English (fluent) Captain: George Maleas Chef/Deckhand: Charalambos Katsianis

Summer: Greece

2026 Charter Rates: High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. 2026 Charter Rates: High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. 2026 Charter Rates: High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

MYBA