2016Lagoon

From $17,820 / week
Greece, Greece Aegean
Year2016
Length56'
Guests10
CharterCrewed

Accommodations

4 Double Cabins with Queen size beds (1.60m x 2.05m) 1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m) All cabins with en-suite facilities.

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2016
Length overall56 ft
Beam9.45 m
Draft1.5 m
EnginesEngines: 2 x 110HP Yanmar / Generator: ONAN GENSET 19 KVA
Guests10
Cabins5
Heads5
Charter styleCrewed
Crew2
Home portAthens, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • BBQ
  • Hair Dryer
  • Ice Maker
  • Generator: ONAN GENSET 19 KVA
  • Dining
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Dinghy: size: Novurania 4.00m, engine: 40
  • Floating Mats
  • Stand-up Paddle Boards (2)
  • Kayaks (2 Man) (2)
  • Snorkel Gear (10)
  • Sea Scooters
  • Boarding Ladder: Hydraulic
  • Fishing Gear: type: 1 fishing rod
  • 2 x Sea Scooters Baby Life Jackets

Crew information

Captain: George Maleas Crew: Charalambos Katsianis Captain: George Maleas George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community. A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team. In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling. Languages: Greek (mother tongue), English (fluent), Italian (moderate). Chef/Deckhand: Charalambos Katsianis Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon. Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports. Languages: Greek, English (fluent) Captain: George Maleas Chef/Deckhand: Charalambos Katsianis

Available destinations

Summer: Greece, Greece Aegean

Summary

KING OF DIAMONDS is a 2016 Lagoon, 56-foot crewed sailing catamaran listed for charter in Greece, including the Aegean. Athens is named as its home port, giving the listing a clear connection to the advertised cruising region.

The listing states accommodation for 10 guests across five cabins: four double cabins with queen-size beds and one twin cabin with upper and lower bunks. En-suite facilities are specified for all five cabins, and two crew members are listed separately from the guest count.

The onboard amenities include full air conditioning, Wi-Fi, dining space, a barbecue, an ice maker, and salon stereo and VCR/DVD equipment. The crew description identifies a chef/deckhand and describes his specialty as fresh Mediterranean cuisine using local products.

Water equipment includes two stand-up paddleboards, two kayaks, two sea scooters, floating mats, snorkeling gear for 10, and one fishing rod. The 4-meter Novurania dinghy has an engine value recorded as “40” in the listing, and a hydraulic boarding ladder is fitted; the advertised region is identified as the summer operating area.

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