2021FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Satellite TV
- Books
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: outdoor areas only
- Dining
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Deck jacuzzi
- Watermaker
- Boarding Ladder: Hydraulic stern
- Dinghy: size: Highfield 4.20, paxes: 5-6, engine: 70
- Fishing Gear
- Kayaks (2 Man)
- Kneeboard
- Sea Bobs
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Aft swimming platfor
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Tender Highfield 4,20 with 70 HP engine SUP (2) Water Skis (adults and kids) SeaBobs (one with Seabob Cam) with quick chargers (2) Kneeboard Jobe (1) Wakeboard Jobe Maddox (1) Jobe Binar Towable 3P (1) Jobe Multi board (2) Banana (3 seater) Kayak 2-seater (1) Fishing gear Snorkeling gear *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: George Platsakis Crew: Anna Kourtelli, Nikolaos Kolomtsas Captain: George Platsakis Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience. Chef: Anna Kourtelli Chef Anna is a young and talented Culinary Arts Technician with a professional qualification from a renowned school in Athens, Greece. She has 4 years of experience in the yachting industry, including the past 3 years working on charter catamarans in the Cyclades, where she has been responsible for preparing and presenting meals while maintaining high standards of quality, service, and attention to detail. Her culinary expertise includes Greek and Mediterranean cuisine, seafood, international dishes, brunch, and pastry, complemented by experience in restaurants and luxury hotels in Greece and Switzerland. Anna enjoys working with fresh, quality ingredients and creating flavorful, beautifully presented dishes tailored to her guests’ preferences. Organized, versatile, and adaptable, she understands the unique demands of charter life and takes pride in creating a relaxed and memorable dining experience on board. She speaks Greek and English fluently. Deck/Stew: Nikolaos Kolomtsas Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard. Captain: George Platsakis Chef: Anna Kourtelli Deck/Stew: Nikolaos Kolomtsas
Available destinations
Summer: Greece
Summary
KIMATA is a 2021 Fountaine Pajot sailing catamaran measuring 67 feet, offered for crewed charters in Greece. Athens is listed as its home port, and Greece is the advertised charter region.
The listing specifies four guest cabins for eight guests: one owner’s cabin with a 1.75-by-2.00-meter bed and three double cabins with 1.55-by-1.95-meter beds. Each cabin is listed with a private bathroom, and the crew count is given separately as three.
Listed amenities include a salon, stereo, satellite TV, full air conditioning, onboard Wi-Fi, a deck jacuzzi, barbecue, and gym. The crew descriptions outline captaincy and onboard operations, deck and hospitality service, and a chef’s stated focus on Greek, Mediterranean, seafood, and international dishes tailored to guest preferences.
Water access includes a hydraulic aft swimming platform and hydraulic stern boarding ladder. The listed Highfield 4.20 tender has a 70-horsepower engine; toys include two stand-up paddleboards, a two-person kayak, two SeaBobs, wakeboards, adult and children’s water skis, a kneeboard, and towables, while the seasonal listing identifies Greece for summer operations.
