2024BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- DVDs
- Books
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Smoking Allowed: On sugar scoops
- Air conditioning: Full
- Watermaker
- Beach Games
- Dinghy: size: GALA - A400HL 13'1, paxes: 10, engine: 50HP
- Fishing Gear: rods: 2
- Floating Mats
- Kayaks (2 Man)
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform
- Tube
- Under Water Camera
- Under Water Video
- Wakeboards
- WATER TOYSEfoil (new for 2026/2027 season)Paddleboards x2 (new for 2026/27 season)Sea scooter2-person Kayak (new for 2026/27 season)WakeboardTowable tubeFloating mat/dockNoodlesSnorkel gearFishing gearBeach gamesDrone Large TV
Crew information
Captain: Solomon Wood Crew: Cian Browne ---- 2026/2027 SEASON CREW ---- Captain Solomon Wood and First Mate/Chef Cian Browne join KaYachtic after a successful season together aboard Island Standard Time, a BVI based Bali 4.8. Their wealth of knowledge of the cruising grounds, the yacht, hospitality experience makes them the perfect crew for your charter vacation. — CAPTAIN SOLOMON - 2026/2027 SEASON — Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. With years of experience captaining yachts and guiding guests through some of the most beautiful sailing waters in the Mediterranean and the Caribbean, Solomon takes great pride in creating unforgettable experiences to ensure every guest has the best week of their lives onboard. Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality. CERTIFICATES RYA Yachtmaster Offshore – Commercially Endorsed STCW Basic Safety Training VHF SRC Radio Licence First Aid Certification (STCW)AEC 1 and 2 — FIRST MATE CIAN - 2026/2027 SEASON — Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure. He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level. Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, and spent a winter season in the French Alps, preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting. Cian returns to the BVI for another Caribbean season working alongside Solomon. Life at sea demands flexibility, creativity, and the ability to design menus that suit diverse tastes and dietary needs—all in the tightest of kitchens. It is as much about creating an experience as it is about the food, which is exactly what he loves about this career. 2026/2027 Captain: Solomon Wood Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. With years of experience captaining yachts and guiding guests through some of the most beautiful sailing waters in the Mediterranean and the Caribbean, Solomon takes great pride in creating unforgettable experiences to ensure every guest has the best week of their lives onboard. Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality. CERTIFICATES RYA Yachtmaster Offshore – Commercially Endorsed STCW Basic Safety Training VHF SRC Radio Licence First Aid Certification (STCW)AEC 1 and 2 2026/2027 First Mate/Chef: Cian Browne Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure. He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level. Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, and spent a winter season in the French Alps, preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting. Cian returns to the BVI for another Caribbean season working alongside Solomon. Life at sea demands flexibility, creativity, and the ability to design menus that suit diverse tastes and dietary needs—all in the tightest of kitchens. It is as much about creating an experience as it is about the food, which is exactly what he loves about this career.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
KaYachtic is a 2024 Bali Catamarans sailing catamaran measuring 55 feet, offered for crewed charter. Its advertised cruising regions include the Caribbean Leewards, the British and U.S. Virgin Islands, and the Windwards; the listing gives its home port as Nanny Cay, Tortola, BVI.
The specifications list nine guests and five cabins. The accommodation description names a primary cabin and three additional queen cabins, plus a small single cabin available on request through the port-forward cabin. The crew uses the starboard aft cabin, and guest cabins are described as having dry heads.
Onboard spaces include an air-conditioned main salon and galley with direct access to the forward cockpit lounge and dining area, an aft cockpit with seating and dining, and a flybridge with lounging and seating. For the 2026/27 season, the listing describes a captain and first mate/chef; the culinary approach emphasizes seasonal ingredients and adapting menus to guests’ tastes and dietary needs.
Water access includes a swim platform and sugar scoops, with a 13-foot-1-inch GALA tender listed with a 50-horsepower engine and capacity for 10 passengers. Listed toys include two paddleboards, a two-person kayak, sea scooter, wakeboard, towable tube, floating mat or dock, snorkel gear, fishing gear, and beach games; an eFoil is listed as new for 2026/27. The advertised destinations are designated for summer operations.
