KaYachtic

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!3 additional spacious Queen cabins.All cabins are en-suite and all guest cabins are dry heads. Crew occupies Starboard aft cabin.All cabins have full A/C and each room's temperature is individually controlled.Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.Lounge Areas: Top desk fly-bridge with lounging and seating with a 360 degree view.Forward cockpit and lounge and dining areaAft cockpit with seating and dining accommodationsMain deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Smoking Allowed: On sugar scoops
• Beach Games
• Dinghy: size: GALA - A400HL 13'1, paxes: 10, engine: 50HP
• Fishing Gear: rods: 2
• Floating Mats
• Kayaks (2 Man)
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform
• Tube
• Under Water Camera
• Under Water Video
• Wakeboards

Captain: Solomon Wood Crew: Cian Browne ---- 2026/2027 SEASON CREW ---- Captain Solomon Wood and First Mate/Chef Cian Browne join KaYachtic after a successful season together aboard Island Standard Time, a BVI based Bali 4.8. Their wealth of knowledge of the cruising grounds, the yacht, hospitality experience makes them the perfect crew for your charter vacation. — CAPTAIN SOLOMON - 2026/2027 SEASON — Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. With years of experience captaining yachts and guiding guests through some of the most beautiful sailing waters in the Mediterranean and the Caribbean, Solomon takes great pride in creating unforgettable experiences to ensure every guest has the best week of their lives onboard. Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality. CERTIFICATES
 RYA Yachtmaster Offshore – Commercially Endorsed
STCW Basic Safety Training
VHF SRC Radio Licence
First Aid Certification (STCW)AEC 1 and 2 — FIRST MATE CIAN - 2026/2027 SEASON — Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure. He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level. Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, and spent a winter season in the French Alps, preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting. Cian returns to the BVI for another Caribbean season working alongside Solomon. Life at sea demands flexibility, creativity, and the ability to design menus that suit diverse tastes and dietary needs—all in the tightest of kitchens. It is as much about creating an experience as it is about the food, which is exactly what he loves about this career. 2026/2027 Captain: Solomon Wood Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. With years of experience captaining yachts and guiding guests through some of the most beautiful sailing waters in the Mediterranean and the Caribbean, Solomon takes great pride in creating unforgettable experiences to ensure every guest has the best week of their lives onboard. Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality. CERTIFICATES
 RYA Yachtmaster Offshore – Commercially Endorsed
STCW Basic Safety Training
VHF SRC Radio Licence
First Aid Certification (STCW)AEC 1 and 2 2026/2027 First Mate/Chef: Cian Browne Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure. He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level. Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, and spent a winter season in the French Alps, preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting. Cian returns to the BVI for another Caribbean season working alongside Solomon. Life at sea demands flexibility, creativity, and the ability to design menus that suit diverse tastes and dietary needs—all in the tightest of kitchens. It is as much about creating an experience as it is about the food, which is exactly what he loves about this career.

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Charter DetailsGuest Maximum: 9 pax. 4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. Port Fwd cabin only accessible via another guest cabin. Suitable only for family sharing.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $39,000 (2-9 guests) | Must end by Dec. 27New Year's: 7-night minimum | $43,000 (2-9 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.KAYACHTIC is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available Charter DetailsGuest Maximum: 9 pax. 4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. Port Fwd cabin only accessible via another guest cabin. Suitable only for family sharing.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $39,000 (2-9 guests) | Must end by Dec. 27New Year's: 7-night minimum | $43,000 (2-9 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.KAYACHTIC is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available

Caribbean Terms