2021Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- Video
- CDs
- DVDs
- Books
- Board Games
- Camcorder
- Sun Awning
- Bimini
- Hatches
- Deck Shower
- Hair Dryer
- Ice Maker
- Inverter
- Smoking Allowed: Transom only
- Dining
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: 15 f Highfield, paxes: 9, engine: 60
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Bobs
- Sea Scooters
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear: type: trawling, Casting, rods: 2
- Deep Sea Fishing
- Fishing Permit #: yes
- Dive gear
- Flybridge dinning Sub wings 1 efoils 1 Seabob 2 sublue sea scooters
Crew information
Captain: Nick Fusco Crew: Oliver Schendzielorz, Madeliene Van Eerden Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life. Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands. Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving. Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you. Oliver was born in Germany but has become a citizen of the world through both his career and travels. After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his guests in a beautiful alpine setting. For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life on board. Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world - with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests. For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from different backgrounds and takes pride in the little details that make guests feel at home. With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is excited to bring her skills to the water and create unforgettable experiences for her guests on board. Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after. Captain & PADI Dive Instructor: Nick Fusco Captain Nick Fusco VHF Certificate Keelboat Instructor Racing Instructor Certificate of Competence RYA Yachtmaster Offshore Commercially Endorsed STCW ENG 1 AEC 1 AEC 2 PADI OWSI Chef: Oliver Schendzielorz Chef Oliver Schendzielorz STCW Basic Safety ENG1 Medical Certificate Level 2 Food Safety & Hygiene Fresh Tracks Hosting & Cookery Course Plating Concepts and Composition – Certified course, Scoolinary Mediterranean Cuisine: Fish and Seafood – Certified course, Scoolinary Stewardess: Madeliene Van Eerden Madeliene Van Eerden STCW Basic Safety ENG1 Medical Certificate Level 2 Food Safety & Hygiene Fresh Tracks Hosting & Cookery Course Cocktail Basics (ACF approved) Responsible Service of Alcohol Certificate
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
JUSTIFIED HORIZONS is a 2021 Lagoon sailing catamaran measuring 65 feet overall, offered for crewed charter. Its advertised operating areas include the Caribbean Leewards and the U.S. and British Virgin Islands.
The listing describes accommodation for 10 guests in five queen cabins with ensuite bathrooms. It also says the crew uses the port aft cabin, separating that space from the guest accommodation. The yacht specifications list five heads.
The salon is listed with a stereo, video, books and board games, alongside onboard Wi-Fi and full air conditioning. A sun awning, bimini, deck shower and flybridge dining provide additional onboard amenities. The crew is described as offering relaxed, attentive hospitality, with the chef emphasizing fresh, thoughtful dishes.
For water access, the listing specifies a 15-foot Highfield dinghy for nine passengers and a swim platform with boarding ladder. Toys include water skis, wakeboards, a tube, floating mats, two stand-up paddleboards, a two-person kayak, snorkeling gear, Sea Bobs and two Sublue sea scooters. The listing marks its destinations as summer operating areas.
