2021BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Smoking Allowed: Yes, only off transom
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 13', paxes: 6, engine: 40hp Tohatsu with tiller
- Wakeboards
- Floating Mats
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Boarding Ladder
- Fishing Gear: type: Trolling, rods: 2
- (2) sea scooters (2) SUP's Wakeboard Floating Dock Pool noodles
Crew information
Captain: Victoria Little Crew: George Turner CAPTAIN VICTORIA LITTLE Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece. Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England. With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high! CHEF GEORGE TURNER George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life. Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together. After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come. Captain: Victoria Little TRAINING AND CERTIFICATIONS Yachtmaster Offshore (Commercially Endorsed) STCW (renewal March 2029) GMDSS Short Range AEC 1 AEC 2 PPR PDSD Diesel Engine Maintenance ENG 1 (renewal April 2028) RYS Senior Dinghy, Windsurf, and Powerboat Instructor RYA Powerboat Level 2 HOBBIES AND INTERESTS “I thoroughly enjoy Windsurfing and Sailing and how all the sports link together. Yacht racing in Falmouth for a few seasons has been challenging and enjoyable both as skipper and crew.” Chef: George Turner TRAINING AND CERTIFICATES Yachtmaster Offshore (Commercially Endorsed) STCW (renewal March 2029 GMDSS Short Range AEC 1 AEC 2 PPR Food Hygiene Level 2 PDSD Diesel Engine Maintenance ENG 1 (renewal April 2028) RYY Powerboat Level 2 HOBBIES AND INTERESTS “I have always been a keen cook and love hosting dinner parties. I love to travel and believe that the best way to get to know a new country or people is through their food and drink. I thoroughly enjoy surfing and skiing as well as sailing and paddle boarding.”
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summary
ISLAND STANDARD TIME is a 2021 Bali Catamarans sailing catamaran measuring 49 feet overall. Listed as a crewed charter for up to eight guests, it is advertised for the Caribbean Leewards and the British Virgin Islands (BVI).
The listing describes four queen-berth guest cabins, each with a private en-suite electric head, shower and sink or vanity. The crew uses a twin-bunk cabin; the listed shower setup differs by side, with dry-stall showers in the starboard heads and wet showers in the port heads. Individual cabin air-conditioning is listed.
A bright, air-conditioned salon connects directly to the forward lounge, and the aft cockpit has seating and dining space. The flybridge adds lounging and seating with a listed 360-degree view; amenities include onboard Wi-Fi, a salon stereo, watermaker, bimini and barbecue. The two-person crew includes a chef whose listed approach accommodates food preferences and intolerances.
Water toys include two stand-up paddleboards, wakeboards, sea scooters, snorkel gear, floating mats, a floating dock, pool noodles and trolling fishing gear with two rods. A 13-foot dinghy with a 40-horsepower engine is listed for six passengers, alongside a swim platform and boarding ladder. Summer destinations are listed as the Caribbean Leewards and BVI.
