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4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L **Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee of $800. Please inquire first.

• Salon Stereo
• iPod/MP3
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Smoking Allowed: Yes, only off transom
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 13', paxes: 6, engine: 40hp Tohatsu with tiller
• Wakeboards
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Fishing Gear: type: Trolling, rods: 2

Captain: Victoria Little Crew: George Turner CAPTAIN VICTORIA LITTLE Bio Coming Soon CHEF GEORGE TURNER Bio Coming Soon Captain: Victoria Little TRAINING AND CERTIFICATIONS Yachtmaster Offshore (Commercially Endorsed) STCW (renewal March 2029) GMDSS Short Range AEC 1 AEC 2 PPR PDSD Diesel Engine Maintenance ENG 1 (renewal April 2028) RYS Senior Dinghy, Windsurf, and Powerboat Instructor RYA Powerboat Level 2 HOBBIES AND INTERESTS “I thoroughly enjoy Windsurfing and Sailing and how all the sports link together. Yacht racing in Falmouth for a few seasons has been challenging and enjoyable both as skipper and crew.” Chef: George Turner TRAINING AND CERTIFICATES Yachtmaster Offshore (Commercially Endorsed) STCW (renewal March 2029 GMDSS Short Range AEC 1 AEC 2 PPR Food Hygiene Level 2 PDSD Diesel Engine Maintenance ENG 1 (renewal April 2028) RYY Powerboat Level 2 HOBBIES AND INTERESTS “I have always been a keen cook and love hosting dinner parties. I love to travel and believe that the best way to get to know a new country or people is through their food and drink. I thoroughly enjoy surfing and skiing as well as sailing and paddle boarding.”

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Caribbean Terms