IMLADRIS

• Salon Stereo
• Sun Awning
• Deck Shower
• Hair Dryer
• Kneeboard
• Wakeboards
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Bobs
• Swim Platform
• Fishing Gear

Captain: Enrique Navarro García Crew: Miguel Ramón, Pere Cases Captain: Enrique Navarro García Enrique is passionate about the maritime industry and committed to continuous development in nautical operations, marine mechanics, and vessel management. Throughout his career, he has consistently expanded his technical knowledge and practical expertise, both onboard and ashore. With a strong interest in understanding vessel systems and operational processes, he focuses on improving efficiency, reliability, and safety across all aspects of marine operations. Known for his professionalism, curiosity, and strong work ethic, Enrique approaches every challenge with a commitment to high standards of service, operational excellence, and safe navigation. First Officer: Miguel Ramón Miguel Ramón brings over 20 years of seafaring experience to Imladris as First Officer, with roots in sailing that go back to childhood. From regatta racing and Mediterranean crossings to serving as a Red Cross rescue skipper, he has spent a lifetime on the water. Guests will find him attentive, calm, and deeply knowledgeable — someone who takes genuine pride in making every charter safe and enjoyable. Chef: Pere Cases Pere Cases is an experienced sailor-chef and hospitality professional with a strong background in luxury yachting, fine dining, and high-end guest service. Based in Ibiza, he has worked extensively onboard private and charter yachts ranging from 15m to 32m, combining his culinary expertise with hands-on operational yacht experience. His career spans prestigious Michelin-starred environments, luxury hotels, exclusive villas, and premium hospitality projects across Spain, France, Australia, and Vietnam. Known for his adaptability, professionalism, and calm approach under pressure, Pere delivers refined culinary experiences tailored to each guest’s preferences and lifestyle. His cuisine blends Mediterranean roots with international influences, offering everything from elegant fine dining to relaxed family-style menus. Alongside his chef expertise, he is highly skilled in deck operations, guest service, provisioning, and teamwork, making him a versatile and valuable asset onboard both private and charter yachts.

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Red Sea

MYBA