IARA

IARA is a 2017 50’ Fountaine Pajot sailing catamaran, beautifully refurbished in 2023 for a fresh, light, and relaxed feel throughout the Virgin Islands. Panoramic windows brighten the inviting salon, while a convertible lounge area, well-appointed galley, smart storage, and an easy connection to the cockpit create a practical layout that keeps the sea always in view. Accommodating up to 6 guests, IARA offers 1 master suite and 2 queen cabins, each with a private ensuite. Large cabin windows add to the airy feel, while generous spaces for lounging, swimming, snorkeling, and unwinding between beaches and sunset anchorages make every day easy to enjoy. Breezy, comfortable, and effortlessly polished, IARA makes every mile feel like vacation.

• BBQ
• Bimini
• Board Games
• Books
• Deck Shower
• DVDs
• Generator
• Gym
• Hair Dryer
• Hammock
• Ice Maker
• Inverter
• Internet/WiFi: Inshore WiFi | Irridium GO satellite tel/com
• Salon Stereo
• VCR/DVD
• Beach Games
• Dinghy: Highfield 380 for 8ppl with 40hp outboard
• Fishing Gear: 2 Off shore rods
• Fishing Permit #: Yes
• Floating Mats
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube

Captain: Paul Bowring Crew: Alexa DeRiggs Captain Paul and Chef/First Mate Lexy have been sharing adventures on the water since 2017, combining their passion for sailing, hospitality, and exploration into unforgettable charter experiences. With years of experience throughout the Caribbean, Mediterranean, and beyond, they create a warm, authentic atmosphere where exceptional service, fresh cuisine, and genuine island adventure come together effortlessly. Click each crew profile to learn more about their background, experience, and personal story. Captain: Paul Bowring Captain Paul Bowring Originally from the United Kingdom, Captain Paul was raised around the world, from South Korea to the English countryside, developing an early fascination with travel, adventure, and different cultures. After his family settled in Brixham, sailing became a shared passion with his father and eventually the foundation of his career. In 2015, Paul left his position as a hotel manager in England to pursue life at sea, crossing the Atlantic from the Canary Islands to the Southern Caribbean. After exploring the region, he made Bequia home, where he captained the iconic Friendship Rose, a classic 100-foot wooden schooner built in the Grenadines. He later spent three years captaining the 35-meter motor yacht Star of the Sea while also operating a variety of charter yachts, including his own catamaran, Cataja. Since transitioning to freelance work in 2019, Paul has captained yachts throughout the Caribbean while continuing to share his love of sailing with others. He also volunteered with Bequia Junior Sailors, helping introduce young people to the rich sailing traditions of the Grenadines. Before entering the yachting industry, Paul built a successful career in hospitality, working his way up to General Manager of Queen’s Court Hotel and Quayside Hotels in the UK. Today, he combines those hospitality skills with professional seamanship to create relaxed, memorable charters. He holds an RYA Yachtmaster Offshore certification and an AEC 1. Chef/First Mate: Alexa DeRiggs Chef Alexa DeRiggs Born and raised in Brooklyn, New York, Chef Lexy has always considered herself an island girl at heart. After beginning her career in event planning and marketing, she relocated to St. Vincent & the Grenadines, her father’s homeland, where she worked for Bequia Beach Hotel before deciding to pursue a more adventurous path. Leaving the corporate world behind, Lexy became a certified yoga instructor, opened her own studio, Wild Thing Wellness, and helped operate her family’s Airbnb, Ohana House Bequia. In 2019, she began her professional sailing career as First Mate and Chef aboard Cataja, later joining Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is an expression of creativity, culture, and connection. Raised in a multicultural family with Caribbean and South Korean roots, she creates fresh, healthy, locally inspired cuisine infused with global flavors and thoughtfully tailored to each guest. She holds certifications in Culinary Nutrition, Food & Hygiene Level 2, and recently completed additional culinary nutrition studies through Leith’s School of Food & Wine. Beyond the galley, Lexy is a highly trained yoga instructor with more than 600 hours of training and previously owned a yoga studio in Bequia. She offers personalized onboard yoga sessions designed to promote relaxation, flexibility, and strength, providing guests with another way to unwind while surrounded by the beauty of the Caribbean. Whether preparing memorable meals, leading a morning yoga session, or helping guests discover hidden island gems, Lexy brings warmth, creativity, and genuine hospitality to every charter.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Onboard Yoga Chef Lexy is a certified yoga instructor with over 600 hours of training. • 1 session per day available, subject to sailing itinerary and weather • $150 per session, paid directly to the instructor Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $28,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $30,000 | 2–6 guests • May not start prior to December 27 Seasonal Relocation Options: St. Martin – St. Barth’s – Anguilla: Available February 1 to July 1, 2025   • $1,000 per way relocation fee applies St. Vincent & The Grenadines: Available July 1 to August 15, 2025   • One optional relocation charter from SXM to SVG available for charters booked in VI, SXM, and SVG Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms