2025FountainePajot

From $42,500 / week
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Year2025
Length59'
Guests8
CharterCrewed

Accommodations

HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. A massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area just off the swim platforms create inviting spaces to relax, gather, and enjoy life on the water. Accommodating up to 8 guests, HOURGLASS offers 1 spacious master suite and 3 queen cabins, each with a private ensuite. Thoughtful touches throughout include Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and a 14-speaker sound system. Paddleboards, an e-foil, tube, wakeboard, and snorkel gear keep the days adventurous, while movie nights and karaoke make evenings just as memorable. Elegant, energetic, and effortlessly fun, HOURGLASS has it all.

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2025
Length overall59 ft
Beam31 ft
Draft5 ft
EnginesVolvo 2 x 150CV 2 x Fisher Panda 12KW
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew2
Home portBritish Virgin Islands

Amenities & water toys

  • BBQ
  • Board Games
  • Books
  • CDs
  • Deck Shower
  • Dining
  • Generator: 2 generators
  • Gym
  • Hair Dryer
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Internet/WiFi: Starlink
  • Salon Stereo
  • VCR/DVD
  • Air conditioning: Full
  • Watermaker
  • Boarding Ladder
  • Dinghy: 12' Highfield Sport 390 for 7ppl with 60hp outboard
  • Fishing Gear: 1 Trolling & 1 Spinning rods
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • Tube
  • Wakeboards
  • 7 Person Dinghy With 60 HP e-Foil Sea Scooters 2 Stand Up Paddle Boards 1 Wakeboard 1 Towable Tube 1 Floating Mat 8 Snorkel Gear Fishing Gear

Crew information

Captain: Adriana Vega Crew: Samantha Fischer Captain Adriana Vega and Chef Samantha Fischer bring together warm island hospitality, thoughtful service, and a shared passion for creating memorable experiences throughout the Caribbean. Adriana’s Puerto Rican roots, love of sailing, and guest-focused approach are complemented by Samantha’s creative culinary background, refined pastry training, and natural gift for making guests feel welcomed around the table. Together, they create a charter experience that feels relaxed, personal, and full of flavor. Whether guests are discovering the beauty and culture of the islands, enjoying a quiet sunset dinner on deck, or gathering for a beautifully prepared meal after a day on the water, Adriana and Samantha are dedicated to making every moment aboard feel effortless and unforgettable. Click each crew profile to learn more about their background, experience, and personal story. Captain: Adriana Vega Captain Adriana Vega Born and raised in Puerto Rico, Captain Adriana Vega has spent much of her life on and around the water. Her passion for sailing blossomed in her twenties when her father purchased his first cruising sailboat, giving her the opportunity to explore some of the Caribbean’s most beautiful sailing destinations. Before pursuing life at sea, Adriana earned a Bachelor of Business Administration degree while attending college in Florida. During that time, she also worked in the service industry, where she developed a genuine passion for hospitality and entertaining. By combining her love of the ocean with her guest-focused approach, Adriana found her calling as a charter captain. Her determination, professionalism, and warm personality have helped her build a successful career creating memorable experiences throughout the Caribbean. She takes pride in helping guests discover the beauty, culture, and adventure that make the islands so special. Chef/First Mate: Samantha Fischer Chef Samantha Fischer Originally from the heart of the Midwest, Chef Samantha Fischer grew up surrounded by the warmth, generosity, and hospitality of her mother and grandmothers. What began as a love for baking cupcakes for friends soon developed into a true calling, inspiring her to compete in culinary competitions and pursue formal culinary training. During culinary school, Samantha immersed herself in a wide range of studies, including global cuisines, advanced French techniques, sustainable cooking practices, baking, and pastry. This diverse foundation continues to shape her approach in the galley, combining creativity, precision, and a deep respect for flavor and presentation. With more than a decade of experience in the restaurant industry, Samantha has crafted everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her culinary background brings together artistry, technical skill, and a genuine love of creating memorable dining experiences. Seeking a new adventure, Samantha took her talents to the sea, sailing and cooking in destinations including Turkey, Croatia, and the British Virgin Islands. Whether preparing an elaborate breakfast spread or a sunset dinner on deck, she brings creativity, warmth, and Midwestern charm to every meal. Chef Samantha is thrilled to welcome guests aboard, where she looks forward to creating a culinary journey as unforgettable as the views.

Available destinations

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Summary

HOURGLASS is a 2025 Fountaine Pajot Samana 59, a 59-foot sailing catamaran offered for crewed charters. Its advertised operating area is the Caribbean Virgin Islands, including the US and British Virgin Islands.

The listing describes accommodation for up to eight guests in four cabins: one master suite and three queen cabins, each with a private ensuite. It separately lists a two-person crew complement.

Outdoor living areas include a flybridge with shaded seating and daybeds, an aft cockpit for dining, and a forward cockpit with trampolines and seats. Onboard amenities include air conditioning, Wi-Fi, a wine fridge, a Miele espresso machine, and a 14-speaker sound system; the crew information describes a hospitality-focused approach and creative cooking.

Water toys listed include an e-foil, sea scooters, two stand-up paddleboards, a wakeboard, a towable tube, a floating mat, snorkel gear, and fishing gear. A 12-foot Highfield Sport 390 tender with a 60-horsepower outboard, swim platforms, and a boarding ladder support access to the water; summer destinations are the US and British Virgin Islands.

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