2026BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Board Games: Monopoly, Uno, What Do You Meme? and Exploding Kittens
- Books
- Deck Shower
- Dining
- DVDs
- Generator
- Smoking Allowed: Sugar Scoops Only
- Hair Dryer
- Hammock
- Ice Maker
- Inverter
- iPod/MP3
- Internet/WiFi: Starlink
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: 13' Yachtline 4.0 for 6ppl with 50hp outboard
- Fishing Gear: 1 Rod and 2 hand reels
- Floating Mats
- Kneeboard
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Dinghy With 50HP 2 SUPs w/ Kayak Seat/Paddle Conversion Kits 1 Kneeboard 1 Wakeboard 1 Adult Water Ski 1 Kids Water Ski 1 Super Bubba 3-Person Towable Tube 1 7' x 7' Floating Mat 2 Skipper Inflatable Chairs Foam Noodles Snorkel Gear Fishing Gear
Crew information
Captain: Dave “Bozzie” Bosman Crew: Kerry "Kez" Dickinson Captain Dave “Bozzie” Bosman and Chef Kerry “Kez” Dickinson bring a warm, adventurous, and hospitality-driven spirit to every charter. Both originally from South Africa, they share a love for nature, the ocean, travel, and creating meaningful guest experiences. With Bozzie’s calm leadership and luxury catamaran experience paired with Kez’s fresh, vibrant cuisine and thoughtful service, they create a charter atmosphere that feels relaxed, personal, and full of adventure. Click each crew profile to learn more about their background, experience, and personal story. Captain: Dave “Bozzie” Bosman Captain Dave “Bozzie” Bosman Captain Dave grew up on a farm in the foothills of the Drakensberg Mountains in South Africa, where his passion for nature, adventure, and the outdoors first took root. Surrounded by wide-open spaces and rugged landscapes, he developed a deep appreciation for exploration and the natural world from an early age. At 21, Bozzie moved to London with his high school sweetheart, Kez, where he built a successful 10-year career as a corporate executive in the investment management industry. Despite his professional success, his adventurous spirit continued to call him toward something more meaningful and exciting. In pursuit of that adventure, Bozzie stepped away from the corporate world and embarked on an extraordinary journey, skateboarding 1,000 miles from the top to the bottom of the United Kingdom to raise money for charity. Shortly afterward, he discovered his true calling in the yachting industry. Since then, Bozzie has earned his RYA Yachtmaster qualification and spent the past five years captaining luxury catamarans ranging from 50 to 70 feet throughout Europe, Central America, and the Caribbean. His calm leadership, professionalism, and passion for creating unforgettable guest experiences have made him a trusted and sought-after captain. Bozzie is deeply passionate about the ocean, nature, and a wide range of water sports. Whether guiding guests through crystal-clear Caribbean waters, discovering hidden anchorages, or delivering luxury adventures at sea, he brings energy, authenticity, and a genuine love for hospitality to every charter. Chef/First Mate: Kerry "Kez" Dickinson Chef Kerry “Kez” Dickinson Chef Kerry grew up in a small farming town nestled in the Southern Drakensberg Mountains of South Africa, where her love for the outdoors, nature, and fresh, locally sourced food first began. Surrounded by farmland and wide-open spaces, she developed a deep appreciation for wholesome ingredients, simple living, and the connection between food and community. At 21, Kez moved to London with her partner, Bozzie, where she built a successful career in risk and compliance within the financial industry. After 12 years in the corporate world, she felt drawn toward a more adventurous and fulfilling path. Following a transformative 350km journey walking the Camino de Santiago trail in Spain, Kez made the decision to leave corporate life behind and enter the yachting industry as a stewardess aboard a luxury superyacht. There, she discovered the perfect blend of her passions for hospitality, travel, the ocean, and exceptional cuisine. Kez has since transitioned into her role as a yacht chef, combining her love of fresh, locally sourced produce with vibrant, healthy, and beautifully balanced cuisine designed for life at sea. Her approach focuses on nourishing, flavorful meals that enhance the guest experience while embracing the unique cultures and ingredients of each destination. When she is not in the galley, Kez can usually be found paddleboarding, snorkeling, or exploring nature trails with guests, bringing warmth, energy, and an adventurous spirit to every charter she helps create.
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
HIRAYA is a 2026, 52-foot Bali Catamarans Bali 5.2 sailing catamaran offered for crewed charters in the Caribbean Virgin Islands. Its advertised region includes the British Virgin Islands and the U.S. Virgin Islands, with both areas listed for summer operations.
The listing describes accommodation for up to eight guests in four cabins: one Euro king master suite and three queen cabins. It states that each cabin has a private ensuite and separately lists a two-person crew.
A Bali door connects the salon with the cockpit, and the solid foredeck lounge and oversized flybridge provide additional gathering spaces. Listed amenities include full air conditioning, Starlink Wi-Fi, a BBQ and an ice maker. The operator describes the crew’s service as personal and relaxed, with the chef’s approach focused on fresh, locally sourced produce and vibrant, balanced cuisine.
Water access includes a 13-foot Yachtline dinghy with a 50-hp outboard, a boarding ladder and a swim platform. Listed activities and equipment include two paddleboards, snorkel gear, wakeboards, adult and children’s water skis, a kneeboard, a three-person towable tube and a floating mat.
