GYRFALCON

Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs
• DVDs: Streaming
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: Onan 19 KVA, 50Hz, 230V
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: ZAR 490, paxes: 9, engine: 100
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man) (2)
• Snorkel Gear
• Sea Bobs
• Under Water Camera
• Under Water Video
• Swim Platform
• Boarding Ladder
• Fishing Gear: type: Casting Trolling, rods: 3
• Deep Sea Fishing
• Fishing Permit #: Jan 2026-27 #752006 BVI

Captain: Rico van Rooyen Crew: Emilie Becker Captain Rico van Rooyen Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore. Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water. Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish. Chef - Tyler Ha-Sunico For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation. His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles. A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural aƯinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage. Stewardess Emilie Becker Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable. Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique. When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable. Captain: Rico van Rooyen Stewardess: Emilie Becker

Summer: Caribbean Virgin Islands (BVI)

NOTE - WINTER 2026/27 RATES WILL START EFFECTIVE NOVEMBER 1ST. Cruising Grounds: ​​British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI Home Based. Crew have annual work permits. ​BVI Customs & Cruising Permit Fees: Included 1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. MINIMUM NIGHTS: 6, Inquire for less. Full Board Only For 6 night charters, divide weekly rate by 7 nights X 6.5 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 2026/27 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26 NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Standard Caribbean Terms, all-inclusive CYBA E Contract. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Shoreside activities such as Dining, shopping or off yacht excursions • Cancellation Insurance and private insurance • Premium beverage requests or wines not normally stocked or excessive alcohol consumption • Dockage • Transfer airport – base – airport • BVI Guest Fishing Licenses • Personal expenses • Gratuity - suggested is 15-20% of total charter cost. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST. Cruising Grounds: ​​British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI Home Based. Crew have annual work permits. ​BVI Customs & Cruising Permit Fees: Included 1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. MINIMUM NIGHTS: 6, Inquire for less. Full Board Only For 6 night charters, divide weekly rate by 7 nights X 6.5 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 2026/27 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26 NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Standard Caribbean Terms, all-inclusive CYBA E Contract. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Shoreside activities such as Dining, shopping or off yacht excursions • Cancellation Insurance and private insurance • Premium beverage requests or wines not normally stocked or excessive alcohol consumption • Dockage • Transfer airport – base – airport • BVI Guest Fishing Licenses • Personal expenses • Gratuity - suggested is 15-20% of total charter cost. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Cruising Grounds: ​​British Virgin Islands Pick Up/Drop Off: Tortola preferred, inquire about other options Yacht: BVI Home Based. Crew have annual work permits. ​BVI Customs & Cruising Permit Fees: Included 1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less. MINIMUM NIGHTS: 6, Inquire for less. Full Board Only For 6 night charters, divide weekly rate by 7 nights X 6.5 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 2026/27 HOLIDAYS: 7 night minimum. CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26 NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Standard Caribbean Terms, all-inclusive CYBA E Contract. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Shoreside activities such as Dining, shopping or off yacht excursions • Cancellation Insurance and private insurance • Premium beverage requests or wines not normally stocked or excessive alcohol consumption • Dockage • Transfer airport – base – airport • BVI Guest Fishing Licenses • Personal expenses • Gratuity - suggested is 15-20% of total charter cost. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Caribbean Terms