2011RobertsonandCaine
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- Camcorder
- CDs
- Deck Shower
- Dining
- DVDs
- Generator
- Smoking Allowed: On the transom only
- Gym
- Hair Dryer
- Hammock
- Ice Maker
- Inverter
- iPod/MP3
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Hatches
- Salon Stereo
- Sun Awning
- Wind Scoops
- Air conditioning: Full
- Watermaker
- Dinghy: size: Highfield 3.2m (New 2022), paxes: 6, engine: 20
- Sailing Dinghy: -
- Wakeboards
- Floating Mats
- Stand-up Paddle Boards (2)
- Snorkel Gear (8)
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder: Yes on the stern
- Beach Games
- Fishing Gear: type: Rods and Lines: 1 casting, 2 t, rods: 3
- Deep Sea Fishing
- Kite Boarding
- Fishing Permit #: N/A
- - Wakeboards for Children's use only - Hammock - Wing Foil
Crew information
Captain: Steve Crew: Monika Captain Steve Steve grew up on the coast of Australia and has been immersed in sailing from a very young age. Joining the Navy Cadets at twelve years old, he followed a true professional path at sea—working across a wide range of vessels over the years and learning every inch of the job, from the bilges up. This isn’t a career he stumbled into—it’s one he’s built from day one. With decades of experience spanning Australia, Greece, and the Caribbean, Steve combines expert seamanship with an easygoing personality that instantly puts guests at ease. He holds himself (and his vessel) to the highest standards of safety, maintenance, and performance. When he’s not at the helm, Steve is often out kitesurfing, foiling, or freediving- always happiest in or on the water. He is also a keen reader who enjoys a quiet moment with a good book. In the evenings you might catch him at the back of the boat sparkling up the barbie and grilling something simple and delicious- because nothing beats good food, fresh air and a Caribbean sunset shared with good company. Crew Monika Monika, originally from Poland, brings a rich and varied background to the Groovy crew. Before stepping into life on the water, she built a solid foundation in the hospitality industry—developing the attentive, guest-focused approach she brings to every charter today. Her earlier years were also marked by extensive travel and work throughout Africa, where she explored remote regions and worked as a safari guide, honing her eye for wildlife and her deep love of nature. Now an experienced sailor and onboard chef, Monika blends local Caribbean ingredients with Mediterranean flair to create fresh, wholesome meals tailored to her guests. She also has a keen knowledge of local markets and seasonal produce, ensuring each dish is vibrant, healthy, and rooted in the region. Naturally more introverted, Monika brings calm, insight, and subtle humor to life aboard Groovy. She connects thoughtfully with guests, listens well, and has an intuitive sense of how to help each person feel at ease—whether that means sharing a good story, pointing out a rare bird overhead, or simply letting the moment unfold. ________________________________________ Together, Steve and Monika offer a rare balance of skill, warmth, and quiet professionalism. With Groovy as your home on the water, you’ll discover not just beautiful destinations—but a charter experience that feels completely effortless, genuine, and deeply personal. Captain: Steve Chef: Monika
Available destinations
Summer: Caribbean Leewards, Caribbean Windwards
Summary
Groovy is a 2011, 43-foot sailing catamaran built by Robertson and Caine and listed as a crewed charter. Its advertised operating areas are the Caribbean Leewards and Caribbean Windwards, with the Grenadines listed as its home port.
The listing specifies accommodation for six guests across three guest cabins, all described as ensuite. The fourth cabin and its heads are designated for the two crew members, keeping their accommodation separate from the guest cabins.
Amenities include full air conditioning, onboard Wi-Fi, an ice maker, salon stereo, dining space, and a BBQ. The crew description presents a guest-focused service approach and says the onboard chef prepares meals drawing on Caribbean ingredients and Mediterranean influences.
Water access includes a swim platform and a stern boarding ladder, along with a 3.2-meter Highfield dinghy listed for six passengers and powered by a 20-horsepower engine. The listed gear includes two stand-up paddleboards, snorkel equipment for eight, floating mats, a wing foil, fishing gear, and wakeboards designated for children; summer operating areas are the Caribbean Leewards and Windwards.
