2027IslandSpirit
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Board Games
- Deck Shower
- Dining
- Generator
- Gym
- Hair Dryer
- Hammock
- Ice Maker
- Inverter
- Internet/WiFi: Starlink
- Salon Stereo
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: 13' for 8ppl with 60hp outboard
- Fishing Gear: Rods
- Floating Mats
- Kayaks (2 Man)
- Kneeboard
- Sea Scooters
- Stand-up Paddle Boards
- Swim Platform
- Wakeboards
- 2 Sea Scooters 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard 1 Floating Mat 1 Inflatable Platform/Pool 10 Foam Noodles Snorkel Gear Fishing Gear
Crew information
Captain: John Yoxall Crew: Olga Dibrova Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality. Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: John Yoxall Captain John Yoxall Originally from England, Captain John Yoxall has embraced a truly international lifestyle, having lived in seven different countries. His passion for sailing began while studying at the University of Toronto, inspiring him to leave the corporate world behind and pursue a career on the water. Since then, he has captained yachts throughout the Caribbean and the breathtaking waters of Greece. Beyond sailing, John is a passionate wine enthusiast with extensive experience in the wine industry. He previously managed Canada’s largest wine auction and is a certified sommelier, allowing him to expertly pair exceptional wines with the chef’s culinary creations and elevate every dining experience on board. A true lover of the ocean, John enjoys guiding guests to the best snorkeling and diving locations while sharing his enthusiasm for the marine environment. With a degree in history, he also brings the Virgin Islands to life through the colorful stories and rich heritage of the region, adding another memorable dimension to every charter. Chef/First Mate: Olga Dibrova Chef Olga Dibrova Originally from Odessa on Ukraine's beautiful Black Sea coast, Chef Olga Dibrova has always dreamed of traveling the world. Her passion for the sea, discovering new cultures, and connecting with people naturally led her to a career in yachting. Olga began her maritime career as a stewardess aboard motor yachts cruising the Mediterranean and Caribbean. Along the way, she discovered that combining her love of travel with her lifelong passion for cooking was the perfect recipe for creating unforgettable guest experiences. Inspired by the destinations she visits, Olga's cuisine reflects a blend of international flavors, artistic presentation, and creative techniques. She enjoys exploring local markets, experiencing regional specialties, and incorporating fresh ingredients and global influences into every menu she designs. Dedicated to continually refining her craft, Olga has completed extensive culinary and hospitality training, including studies in molecular gastronomy, cake design, wine, mixology, barista service, silver service, and advanced yacht hospitality. Her attention to detail, positive energy, and genuine love for making guests feel welcome shine through in every meal she prepares. Olga's personal philosophy is simple: "Be happy every day, meet wonderful people, do what you truly love, and always smile."
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Summary
GOOD OL' DAYS is listed as a 2027 Island Spirit 525, a 52-foot sailing catamaran offered for crewed charters. Its advertised cruising region is the Caribbean Virgin Islands, including the BVI and US/BVI, making this a Virgin Islands charter listing.
The accommodation description lists five queen cabins for up to 10 adults. The specifications also list a crew of two; the guest cabins and crew complement are presented separately, with no crew cabin arrangement stated.
A bright salon, forward and aft social spaces, and a flybridge give guests several indoor and outdoor gathering areas. Listed amenities include full air conditioning, Starlink Wi-Fi, a barbecue, hammock, and generator; the crew description emphasizes welcoming hospitality and globally influenced cuisine with creative presentation.
Water access includes a swim platform, boarding ladder, and a 13-foot dinghy listed for eight people with a 60-horsepower outboard. The toys include two paddleboards, a two-person kayak, two sea scooters, wakeboard, kneeboard, floating mat, inflatable platform or pool, foam noodles, snorkel gear, and fishing gear; the listed operating area is for summer charters.
