GOODOL'DAYS

GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view. Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.

• BBQ
• Board Games
• Deck Shower
• Dining
• Generator
• Gym
• Hair Dryer
• Hammock
• Ice Maker
• Inverter
• Internet/WiFi: Starlink
• Salon Stereo
• Boarding Ladder
• Dinghy: 13' for 8ppl with 60hp outboard
• Fishing Gear: Rods
• Floating Mats
• Kayaks (2 Man)
• Kneeboard
• Sea Scooters
• Stand-up Paddle Boards
• Swim Platform
• Wakeboards

Captain: John Yoxall Crew: Olga Dibrova Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality. Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: John Yoxall Captain John Yoxall Originally from England, Captain John Yoxall has embraced a truly international lifestyle, having lived in seven different countries. His passion for sailing began while studying at the University of Toronto, inspiring him to leave the corporate world behind and pursue a career on the water. Since then, he has captained yachts throughout the Caribbean and the breathtaking waters of Greece. Beyond sailing, John is a passionate wine enthusiast with extensive experience in the wine industry. He previously managed Canada’s largest wine auction and is a certified sommelier, allowing him to expertly pair exceptional wines with the chef’s culinary creations and elevate every dining experience on board. A true lover of the ocean, John enjoys guiding guests to the best snorkeling and diving locations while sharing his enthusiasm for the marine environment. With a degree in history, he also brings the Virgin Islands to life through the colorful stories and rich heritage of the region, adding another memorable dimension to every charter. Chef/First Mate: Olga Dibrova Chef Olga Dibrova Originally from Odessa on Ukraine's beautiful Black Sea coast, Chef Olga Dibrova has always dreamed of traveling the world. Her passion for the sea, discovering new cultures, and connecting with people naturally led her to a career in yachting. Olga began her maritime career as a stewardess aboard motor yachts cruising the Mediterranean and Caribbean. Along the way, she discovered that combining her love of travel with her lifelong passion for cooking was the perfect recipe for creating unforgettable guest experiences. Inspired by the destinations she visits, Olga's cuisine reflects a blend of international flavors, artistic presentation, and creative techniques. She enjoys exploring local markets, experiencing regional specialties, and incorporating fresh ingredients and global influences into every menu she designs. Dedicated to continually refining her craft, Olga has completed extensive culinary and hospitality training, including studies in molecular gastronomy, cake design, wine, mixology, barista service, silver service, and advanced yacht hospitality. Her attention to detail, positive energy, and genuine love for making guests feel welcome shine through in every meal she prepares. Olga's personal philosophy is simple: "Be happy every day, meet wonderful people, do what you truly love, and always smile."

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $40,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $43,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms