GETALONG

GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Her ultra-spacious layout is designed for easy group cruising, with open-air living, big-sky views, and a flybridge featuring 360° ocean panoramas, a full bar, and sun pads made for all-day Caribbean lounging and sunset cocktails. Full stainless steel side rails add an extra sense of security when moving around the yacht, making her especially well suited for families with children. Accommodating up to 10 guests, GET ALONG offers 5 luxury queen cabins, each with a private ensuite head and shower. All guest cabins are fully air-conditioned for added comfort, while the galley-up layout and modern amenities keep meals, conversation, and shared moments at the center of the charter. Spacious, social, and family-friendly, GET ALONG gives groups a front-row seat to the islands.

• BBQ
• Bimini
• Board Games
• Deck Shower
• Dining
• Generator
• Smoking Allowed: No cigarettes. Cigars on aft
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Hatches: 1-2 per ca
• Salon Stereo
• VCR/DVD
• Beach Games
• Deep Sea Fishing
• Dinghy: 14' 6" for 8ppl with 50hp outboard
• Fishing Gear: 2 Trolling Rods
• Fishing Permit #: USVI only at this time
• Floating Mats
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Under Water Camera
• Wakeboards

Captain: Storm King Crew: Ema Crouch Captain Storm King and Chef Emma Crouch combine professional seamanship, exceptional hospitality, and a shared passion for creating memorable experiences on the water. Storm's extensive charter and instructional background is complemented by Emma's well-rounded experience in luxury yachting, refined guest service, and creative culinary talents. Together, they deliver a relaxed, welcoming charter experience where personalized service, thoughtful details, and unforgettable adventures come naturally. Click each crew profile to learn more about their background, experience, and personal story. Captain: Storm King Captain Storm King Captain Storm brings extensive experience across both sailing and motor yachts, combining confident seamanship with a genuine passion for sharing life on the water. Having skippered catamarans throughout the Caribbean and Mediterranean, he has developed a strong foundation in navigation, passage planning, vessel maintenance, anchoring, and tender operations while always maintaining a calm, professional approach. Alongside his work as a charter captain, Storm has spent nearly two years as a maritime instructor, mentoring and training aspiring yacht crew. His patient leadership style and hands-on approach reflect a genuine love of sailing and a desire to help others build confidence on the water. An enthusiastic outdoorsman, Storm enjoys watersports and fishing, bringing an adventurous energy to every charter. Whether introducing guests to life under sail, discovering beautiful anchorages, or simply ensuring a seamless and relaxing experience onboard, he is dedicated to creating memorable vacations filled with exploration, fun, and outstanding service. Chef/First Mate: Ema Crouch Chef Emma Crouch Originally from London, Chef Emma Crouch brings a wealth of experience in hospitality, seamanship, and guest service to every charter. Having logged more than 5,000 nautical miles aboard both sailing and motor yachts, she has built a well-rounded career as a first mate, deck/stew, and yacht chef while cruising destinations throughout the Mediterranean, Caribbean, and Pacific. Emma's experience spans every aspect of life aboard, from provisioning and interior management to tender driving, anchoring, deck operations, and silver service. She has also shared her knowledge as a Deck/Stew Instructor at Paperboat Yacht Academy, mentoring new crew and helping them develop the skills required for professional yachting. A talented cook with a passion for hospitality, Emma enjoys creating beautifully presented meals, handcrafted cocktails, elegant tablescapes, and thoughtful celebrations that make every charter feel truly special. She takes pride in anticipating guests' needs and creating an atmosphere where everyone feels welcomed, relaxed, and exceptionally well cared for. Before entering the yachting industry, Emma worked as an Emergency Medical Technician with the NHS, an experience that strengthened her ability to remain calm, confident, and compassionate in any situation. Combined with her positive energy and attention to detail, she brings both professionalism and genuine warmth to every experience onboard.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $45,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $52,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms