2020Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- DVDs
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
- Dining
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: Ocean Master Highfield 4.60m, paxes: 4, engine: Yahama 70 HP
- Wakeboards (2)
- Stand-up Paddle Boards
- Snorkel Gear (15)
- Sea Scooters
- Swim Platform
- Beach Games
- Fishing Gear: rods: 10
- Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP 4 Sea scooters 1 Waterski for adult (bi & mono) 1 Waterski for kids (bi & mono) 2 inflatable SUPs 1 Towing Ring for 4 1 Inflatable pool off the stern as a safe swim space for people 1 inflatable Kayak Fishing equipment Snorkeling equipment for 8 Diving Rendez-vous diving on request Swimming ladders Deck showers
Crew information
Captain: Christophe LAGALLE SOUCASSE Crew: Anwar HAMZAHOUI, Aurélie LAGALLE SOUCASSE CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety Languages: Fluent English and Spanish Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean. He brings extensive charter experience and attentive hospitality to life on board. Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m. Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions. Previously Christophe worked at Club Med as Sports Director. His background in organizing activities and carrying out for guests complements his extensive experience in yachting. STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety Aurelie, in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean. She brings extensive charter experience and attentive hospitality to life on board. Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m. Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions. AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance. She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok. STEW/DECKHAND: Anwar HAMZAOUI French STCW - ENG1 Language: English Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time. Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board. STEW-DECKHAND: Anwar HAMZAHOUI STEW/DECKHAND: Anwar HAMZAOUI French STCW - ENG1 Language: English Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time. Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board. CAPTAIN/CHEF: Christophe LAGALLE SOUCASSE CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety Languages: Fluent English and Spanish Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean. He brings extensive charter experience and attentive hospitality to life on board. Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m. Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions. Previously Christophe worked at Club Med as Sports Director. His background in organizing activities and carrying out for guests complements his extensive experience in yachting. STEWARDESS/COOK: Aurélie LAGALLE SOUCASSE STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE French Captain 500 Certified / CAP 200 Medical Certificate II / CFBS / CGO / Food Safety Aurelie, in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean. She brings extensive charter experience and attentive hospitality to life on board. Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m. Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking. They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions. AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance. She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok.
Available destinations
Summer: Caribbean Leewards, Caribbean Windwards
Summary
FRENCHWEST is a 2020 Lagoon-built, 78-foot catamaran. It is listed as a crewed power-catamaran charter for the Caribbean Leewards and Windwards.
The listing gives capacity for eight guests across four cabins: a master with a king bed, two double cabins, and a port-aft twin cabin that converts to a double. It describes separate heads and showers in all cabins, individual air-conditioning controls, and a private terrace in the master; separate crew quarters distinguish crew space from guest accommodation.
Onboard amenities include a salon, Wi-Fi, full air conditioning, an ice maker, and a barbecue, while a sun awning, bimini, and deck showers support time outdoors. The three-person crew description presents Mediterranean cooking focused on fish and seasonal vegetables, with world-food influences, and says dietary restrictions can be accommodated.
Water toys include adult and children’s water skis, two wakeboards, two inflatable paddleboards, a towing ring, an inflatable kayak, four sea scooters, snorkel gear, and fishing equipment. The 4.6-meter Highfield tender is listed with a 70-hp engine and seating for four, alongside an inflatable pool off the stern; the listing assigns the named Caribbean destinations to summer operation.
