2009SunreefYachts

From $34,560 / week
W. Med -Riviera/Cors/Sard.
Year2009
Length65.5'
Guests8
CharterCrewed

Accommodations

4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain. 4 private ensuite bathrooms with separate shower, electric toilet, hair dryer and toiletry 4 TV LCD 20"

Yacht specifications

BuilderSunreef Yachts
ModelAvailable on request
Year2009
Length overall65.5 ft
Beam10.4 m
Draft1.9 m
Engines2 x Yanmar 250 HP
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew3
Home portW. Med -Riviera/Cors/Sard.

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Satellite TV
  • Video: DVD
  • CDs
  • Sun Awning
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Air conditioning: Full
  • Watermaker
  • Water Skis Adult
  • Dinghy: size: Zodiac Pro 4.80m, engine: 70HP
  • Wakeboards
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Scooters
  • Fishing Gear
  • Water skis adult Wakeboard 2 SUP 2 Kayaks 3 Sea scooters Sublue Mix Pro Snorkeling gear Fishing gear Yoga mats

Crew information

Captain: Olivier Drille Crew: Sonia Marchand, Nathalie Corbi Captain: Olivier Drille Olivier is captain yacht 500 STCW He has worked on sailing yachts up to 41meters and motor yachts up to 27meters He knows perfectly the West Med but also Caribbean, Bahamas and America sailing areas Olivier brings all his experience, wisdom and constant good humour within a team. Able to all operations, moves and navigations, he's an effective asset in all circumstances. Very comfortable with regulations and administrative tasks,. Animating, training and advancing the crew for good cohesion and maximum efficiency. Chef: Sonia Marchand Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board! Stew: Nathalie Corbi Nathalie is a woman of the sea. She has sailed in the Pacific, the Caribbean and the Mediterranean, on vessels ranging from 60 to 72 feet, working as a hostess or deckhand. She served as a hostess aboard the Alégria 67 The Blue Dream in the Caribbean. Highly organised, Nathalie holds a DUT (University Technical Diploma) in Executive Assistance; her experience and background make her a key member of the crew, working closely with the captain and chef, as well as the guests, whom she looks after with a smile and discretion.

Available destinations

Summer: W. Med -Riviera/Cors/Sard.

Summary

Free Spirit is a 2009 Sunreef Yachts sailing catamaran measuring 65.5 feet overall. The listing presents it as a crewed charter in the western Mediterranean, with the Riviera, Corsica and Sardinia named as operating areas.

The yacht is listed for eight guests in four double cabins. One is identified as a VIP cabin with a large bed, storage, a deck hatch and a large side window; the listing also specifies four private bathrooms with separate showers and electric toilets.

Full air conditioning, salon entertainment, a bimini and a sun awning are among the listed amenities for time aboard. The crew information describes a chef with gourmet restaurant and international cuisine experience, including attention to gluten-free and lactose-free eating habits, and a stewardess who works with guests and the crew.

Water toys include adult water skis, wakeboards, two stand-up paddleboards, two two-person kayaks, three sea scooters, snorkeling gear and fishing gear. A 4.8-meter Zodiac tender with a 70-horsepower engine and a deck shower are also listed; the destination is specifically identified for summer operation.

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