2019Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Books
- Board Games
- Bimini
- Hatches
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: On deck
- Dining
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Stern/Hydraulic
- Dinghy: size: T/T Brig, paxes: 5, engine: 60
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic aft swimming platfor
- Tube (2)
- Wakeboards
- Water Skis Adult
- Brig tender 50 HP SUP (2) Monoski (1) Water Ski (adults) Inflatable Donuts (2) Wakeboard Snorkeling gear Board games: UNO, backgammon, cards *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Kostis Gemenis Crew: Florian Ibrahimi, Vangelis Tassas Captain: Kostis Gemenis Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea. Previous Yacht: Highjinks Chef: Florian Ibrahimi Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration. Previous Yacht: Lucky Clover Deckhand/Stew: Vangelis Tassas Vangelis joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Vangelis takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike. Captain: Kostis Gemenis Chef: Florian Ibrahimi Deckhand / Steward: Vangelis Tassas
Available destinations
Summer: Greece
Summary
FLO is a 2019 Lagoon sailing catamaran measuring 52 feet, offered for crewed charters in Greece. Mykonos is listed as its home port, while Greece is the advertised charter region.
The listing accommodates eight guests in four cabins: one owner’s suite and three queen-bed cabins, each with private facilities. The three crew members have separate cabins, apart from the guest accommodation.
Salon stereo and VCR/DVD entertainment, books, board games, full air conditioning, and onboard Wi-Fi are among the listed amenities. The crew includes a chef described as specializing in Mediterranean and Asian cuisine, with a deckhand/steward supporting deck and guest service.
Listed water equipment includes two stand-up paddleboards, wakeboards, adult water skis, a monoski, two towable tubes, and snorkeling gear. The listing describes a five-person Brig tender, a hydraulic aft swim platform, and a stern boarding ladder; its stated summer operating area is Greece.
