EXPLORION

8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities SIZE OF BEDS: Master cabin: 1,90 × 2,00 m VIP cabin: 1,62 × 2,00 m 2x Double cabin 1,60 × 1,90 m HEIGHT OF CABINS: Master cabin: max height 2m, min height 1m STBD cabins: max height 2.2m, min height 1.2m VIP cabin: max height 2.2m, min height 1.3m

• VCR/DVD
• Salon Stereo
• Satellite TV
• Ice Maker
• Generator: 1x Kohler 18kw 1x Kohler 13.5k
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Highfield 420 Tender, engine: 60
• Fishing Gear
• Floating Mats
• Sea Bobs
• Snorkel Gear
• Stand-up Paddle Boards

Captain: Kostas Perdikaris Crew: Paris Kairis, Zoi Chatziathanasiou Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek. Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography. Chef Zoi Chatziathanasiou Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity. Captain: Kostas Perdikaris Deckhand: Paris Kairis Chef: Zoi Chatziathanasiou

Summer: Greece

July/August : 28.000 EUR per week plus expenses June/September: 24.000 EUR per week plus expenses Low Season: 21.000 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30% July/August : 28.000 EUR per week plus expenses June/September: 24.000 EUR per week plus expenses Low Season: 21.000 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30% July/August : 28.000 EUR per week plus expenses June/September: 24.000 EUR per week plus expenses Low Season: 21.000 EUR per week plus expenses Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%

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