EVERLONG
Overview
Accommodations
EVERLONG is a Sunreef 60 sailing catamaran built for indulgent adventure, with expansive indoor-outdoor living that feels seamless and effortless. Her open-plan salon flows directly into the aft cockpit for easy dining, lounging, and relaxed connection throughout the day, while the flybridge offers one of the best views onboard with plush lounge seating and a wet bar made for sunset toasts. Accommodating up to 8 guests, EVERLONG offers 1 king master suite and 3 queen cabins, each with a private ensuite. Bright, modern, and designed for total comfort after island-hopping days, her layout gives guests plenty of room to gather or unwind. Forward, a sheltered bow terrace creates a wind-protected hideaway for quiet moments and golden-hour cocktails. Luxury that moves with you, EVERLONG turns every anchorage into the main event.
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- Deck Shower
- Dining
- Generator
- Hair Dryer
- Hammock
- Ice Maker
- Inverter
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- VCR/DVD
- Dinghy: 15' Highfield Sport 460 for 9ppl with 75hp outboard
- Fishing Gear
- Sea Bobs
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Wakeboards
Crew information
Captain: Josh Baran Crew: Tamara Lawrence Captain Joshua Baran and Chef/First Mate Tamara Lawrence bring an adventurous, heartfelt, and highly personalized energy to every charter. With Josh’s passion for sailing, leadership, and creating meaningful guest experiences paired with Tamara’s thoughtful cuisine, organization, and care for dietary preferences, they create a charter atmosphere that feels fun, welcoming, and full of discovery. Click each crew profile to learn more about their background, experience, and personal story. Captain: Josh Baran Captain Joshua Baran Captain Josh has lived a life full of adventure, both on land and at sea. Growing up racing motocross trails, mastering BMX tricks, and fishing in the great outdoors, his love for exploration started early. Later in life, he found his true calling in sailing, a passion that transformed his world and brought joy, excitement, and purpose to every moment on the water. Leaving the corporate world behind to embrace this lifestyle was not an easy decision. Josh cherished his time with his Yamaha family, where he thrived as a leader, mentor, and supporter of countless colleagues and partners. But the ocean called, and answering it meant turning the page to a new chapter of freedom, adventure, and sharing unforgettable experiences with others. Today, Josh sails alongside his partner and first mate, Tamara, a talented chef and co-adventurer. Together, they have built a life filled with joy, discovery, and delicious meals on deck, making every voyage not just a journey, but a celebration. As a proud father of two amazing children, Josh draws inspiration from his family every day. Whether harnessing the wind or teaching life lessons, his approach is rooted in passion, care, and a belief that each moment is an opportunity to make someone’s day better. From navigating ocean tides to charting a dream itinerary, Captain Josh is living proof that it is never too late to pursue your passions, and he looks forward to welcoming guests aboard for the charter vacation of a lifetime. Chef/First Mate: Tamara Lawrence Chef Tamara Lawrence Chef Tamara is a powerhouse of talent and versatility, with over 20 years of experience managing businesses, strategizing sales, and tackling challenges head-on. Her journey has taken her through diverse career paths, including massage therapy and nutrition, giving her a unique ability to understand and cater to a wide range of dietary needs and preferences. Now serving as First Mate and Chef, Tamara’s culinary creations are crafted with both skill and care, ensuring every dish is tailored to the tastes and needs of those onboard. Captain Josh lovingly refers to her superpower as “the Scheduler,” a skill that keeps their adventures smooth, organized, and stress-free. Together, Josh and Tamara have crossed oceans, earned their USCG Captain certifications, attended culinary classes, and lived as full-time liveaboard sailors while visiting over 20 countries. Effortlessly balancing tactical precision with lighthearted fun, Tamara helps ensure every voyage is memorable, whether navigating the seas or serving a meal that is as thoughtful as it is delicious. She looks forward to curating bespoke experiences that delight the palate, invigorate the spirit, and leave guests with stories to share long after the journey ends.
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Seasonal rates
Winter 2026 to 2027
$46,000
Inclusive
Summer 2027
$46,000
Inclusive
Winter 2027 to 2028
$46,000
Inclusive
Additional Rates & Notes
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT- Foreign Based • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $55,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $60,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Inclusive
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT- Foreign Based • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $55,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $60,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Caribbean Terms



