2016Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Bimini
- Deck Shower
- Hair Dryer
- Generator: 17.5 kW
- Inverter
- Smoking Allowed: on the deck
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: Hyfield 460 , paxes: 8, engine: 60
- Wakeboards
- Tube
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Sea Scooters
- Fishing Gear
- Water-ski adults Wakeboard Stand Up Paddles x 2 SEASCOOTER x1 Snorkeling Gear
Crew information
Captain: Bertrand Collard Crew: Gersende Gadoud, Loic JAMBLINNE DE MEUX Captain Bertrand Collard Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft. Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects. Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences. Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic) Gersende Gadoud Hostess / Stew Cook Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board. Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter. With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team. Languages French – Native English – Fluent Certifications • CFBS – Basic Safety Training for Seafarers • PSC1 – First Aid Certificate • Hospitality & Reception Professional Training • Wine Evaluation & Sommelier Training Personal Qualities • Elegant and professional guest approach • Discreet and service-oriented • Positive, adaptable, and solution-focused • Strong culinary creativity • Excellent attention to detail Deckhand: Loic de Jamblinne de MeuxLoïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance. His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail. With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills. Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water Languages: French · Dutch · English · Spanish · Portuguese · German Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service Captain: Bertrand Collard Captain Bertrand Collard Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft. Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects. Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences. Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic) Cook: Gersende Gadoud Gersende Gadoud Hostess / Stew Cook Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board. Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter. With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team. Languages French – Native English – Fluent Certifications • CFBS – Basic Safety Training for Seafarers • PSC1 – First Aid Certificate • Hospitality & Reception Professional Training • Wine Evaluation & Sommelier Training Personal Qualities • Elegant and professional guest approach • Discreet and service-oriented • Positive, adaptable, and solution-focused • Strong culinary creativity • Excellent attention to detail Deckhand, Stew: Loic JAMBLINNE DE MEUX Loïc is a versatile and hands-on sailing crew member with experience aboard sailing yachts and an 80ft traditional wooden schooner. RYA Yachtmaster Offshore qualified, he brings solid experience in watchkeeping, passage planning, deck operations and yacht maintenance. His practical skills include woodwork, fibreglass, painting, rigging, minor electrical and engineering works, as well as tender driving and general deck care. He has sailed extensively in the North Sea, Caribbean and along the Brazilian coast, including six months travelling from Europe to Guatemala by sail. With a professional background in logistics and management, Loïc is organised, adaptable and safety-conscious, with a strong service mindset and excellent interpersonal skills. Qualifications: RYA Yachtmaster Offshore · STCW Basic Safety · ICC · GMDSS-SRC · SSI Open Water Languages: French · Dutch · English · Spanish · Portuguese · German Key Skills: Sailing · Deck Maintenance · Passage Planning · Tender Driving · Fishing · Cooking · Guest Service
Available destinations
Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summary
EVER III is a 2016 Lagoon sailing catamaran measuring 55.8 feet overall, offered for crewed charters. Its advertised western Mediterranean operating areas include Naples and Sicily, as well as the Riviera, Corsica and Sardinia.
The listing specifies four guest cabins with one king bed and three queen beds, and gives accommodation for eight guests. Crew accommodation is listed separately as one twin and one single, distinguishing it from the guest cabins.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo and VCR/DVD, plus a bimini and deck shower for outdoor living. The three-person crew includes a hostess/stew cook; the listing describes service focused on guest preferences, cabin care and meal planning.
The Hyfield 460 tender is listed for eight passengers. Water toys and equipment include adult water skis, wakeboards, a tube, two stand-up paddleboards, a sea scooter, snorkeling gear and fishing gear; the listing identifies the western Mediterranean destinations as summer operating areas.
