EVERIII

1 king & 3 queens for guests 1 Twin & 1 single for crew

• VCR/DVD
• Salon Stereo
• Bimini
• Deck Shower
• Hair Dryer
• Generator: 17.5 kW
• Inverter
• Smoking Allowed: on the deck
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: Hyfield 460 , paxes: 8, engine: 60
• Wakeboards
• Tube
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Fishing Gear

Captain: Bertrand Collard Crew: Gersende Gadoud, Julia Remusat Captain Bertrand Collard Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft. Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects. Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences. Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic) Gersende Gadoud Hostess / Stew Cook Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board. Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter. With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team. Languages French – Native English – Fluent Certifications • CFBS – Basic Safety Training for Seafarers • PSC1 – First Aid Certificate • Hospitality & Reception Professional Training • Wine Evaluation & Sommelier Training Personal Qualities • Elegant and professional guest approach • Discreet and service-oriented • Positive, adaptable, and solution-focused • Strong culinary creativity • Excellent attention to detail Remusat Julia Deckhand / Hostess Julia is a highly versatile and energetic crew member with a strong background in both yacht operations and luxury hospitality. Holding a valid Certificate of Aptitude for Navigation, she has gained hands-on experience aboard sailing and motor yachts in the Mediterranean and Caribbean, combining deck skills with exceptional guest service abilities. With experience on yachts ranging from 22m to 55ft, Julia is confident supporting all aspects of onboard operations, including navigation assistance, manoeuvres, anchoring, line handling, exterior maintenance, housekeeping, provisioning, and guest care. Her hospitality background also allows her to deliver attentive and personalised service, from meal preparation and table service to creating a welcoming onboard atmosphere. Passionate about life at sea, Julia is adaptable, proactive, and comfortable working in dynamic charter environments. She brings a strong work ethic, practical seamanship skills, and a genuine enthusiasm for ensuring guests enjoy a safe, comfortable, and memorable experience on board. Qualifications • Certificate of Competency – Deckhand (CMP) • STCW Basic Safety Training (CFBS) • ENG1 Medical Certificate • Certificate of Aptitude for Navigation Languages • French – Native • English – Intermediate / Conversational Key Strengths • Versatile deck and interior skills • Strong guest service mindset • Confident during manoeuvres and onboard operations • Positive, adaptable, and reliable Captain: Bertrand Collard Captain Bertrand Collard Bertrand is a Belgian Captain holding a French Master 200 GT Sailing qualification, with sea time currently building towards Master 500 GT. He brings extensive Mediterranean experience across private and charter operations, having commanded and supported a variety of sailing and motor yachts from 38ft to 154ft. Experienced as Captain, First Officer, and Tender Captain, Bertrand has a strong background in yacht operations, navigation, guest management, safety procedures, maintenance, and refit projects. Combining professional seamanship with a luxury hospitality background, Bertrand delivers a high standard of service, reliability, and operational efficiency. A qualified PADI Divemaster, he also brings additional expertise in water activities and guest experiences. Qualifications: Master 200 GT Sail | STCW | GMDSS | Fire Fighting Advanced | ENG1 | MED 3/OOW | PADI Divemaster Languages: French (native) | English (fluent) | Spanish (fluent) | Italian & Dutch (basic) Cook: Gersende Gadoud Gersende Gadoud Hostess / Stew Cook Gersende is a dedicated and versatile Hostess / Stew Cook with a strong background in luxury hospitality and private yacht service. Having worked aboard a 24m private yacht in the Mediterranean, she has developed a natural understanding of the high standards, discretion, and attention to detail required to create exceptional guest experiences on board. Combining refined service skills with culinary expertise, Gersende enjoys creating a warm and welcoming atmosphere for guests through personalised service, beautifully presented meals, and meticulous attention to the interior. She is experienced in menu planning, provisioning, guest preferences, cabin care, and maintaining impeccable onboard standards throughout the charter. With a calm and adaptable personality, she is confident managing the fast-paced rhythm of yacht life while anticipating guest needs and ensuring every detail contributes to a memorable stay. Her passion for hospitality, strong work ethic, and genuine enthusiasm for guest satisfaction make her a valuable asset to any charter team. Languages French – Native English – Fluent Certifications • CFBS – Basic Safety Training for Seafarers • PSC1 – First Aid Certificate • Hospitality & Reception Professional Training • Wine Evaluation & Sommelier Training Personal Qualities • Elegant and professional guest approach • Discreet and service-oriented • Positive, adaptable, and solution-focused • Strong culinary creativity • Excellent attention to detail Deckhand, Stewardess: Julia Remusat Julia Remusat Deckhand / Hostess Julia is a highly versatile and energetic crew member with a strong background in both yacht operations and luxury hospitality. Holding a valid Certificate of Aptitude for Navigation, she has gained hands-on experience aboard sailing and motor yachts in the Mediterranean and Caribbean, combining deck skills with exceptional guest service abilities. With experience on yachts ranging from 22m to 55ft, Julia is confident supporting all aspects of onboard operations, including navigation assistance, manoeuvres, anchoring, line handling, exterior maintenance, housekeeping, provisioning, and guest care. Her hospitality background also allows her to deliver attentive and personalised service, from meal preparation and table service to creating a welcoming onboard atmosphere. Passionate about life at sea, Julia is adaptable, proactive, and comfortable working in dynamic charter environments. She brings a strong work ethic, practical seamanship skills, and a genuine enthusiasm for ensuring guests enjoy a safe, comfortable, and memorable experience on board. Qualifications • Certificate of Competency – Deckhand (CMP) • STCW Basic Safety Training (CFBS) • ENG1 Medical Certificate • Certificate of Aptitude for Navigation Languages • French – Native • English – Intermediate / Conversational Key Strengths • Versatile deck and interior skills • Strong guest service mindset • Confident during manoeuvres and onboard operations • Positive, adaptable, and reliable

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included EVER III and her professional crew look forward to welcoming guests on board for an unforgettable summer charter in the Mediterranean. Summer 2026 Charter RatesWeekly Rates – Fully Crewed Charter (up to 8 guests | 3 Crew) MYBA Terms Apply PeriodWeekly Rate01 April – 29 May€14,000 + VAT + APA30 May – 26 June€16,500 + VAT + APA27 June – 10 July€19,500 + VAT + APA11 July – 21 August€22,000 + VAT + APA22 August – 04 September€19,500 + VAT + APA05 September – 02 October€16,500 + VAT + APA03 October – 06 November€14,000 + VAT + APAMinimum charter duration: 3 nights For charters of 6 nights or fewer, the charter fee is calculated by dividing the applicable weekly rate by six and multiplying by the number of charter nights. Delivery FeesRouteFeeCannes – Ajaccio€500Cannes – Bonifacio€750Cannes – Olbia€1,500Ajaccio – Bonifacio€250Ajaccio – Olbia€500Bonifacio – Olbia€250For delivery to or from any other ports, please contact the Central Agent. Charter Fee IncludesExclusive use of the yacht Services of a professional crew of three Yacht and passenger liability insurance Bed linen, towels and beach towels Use of all onboard leisure equipment, including: Snorkelling equipment Fishing gear Kayaks Sea scooter Board games Audio and video entertainment Additional InformationAll rates apply to the exclusive use of the entire yacht. Rates are subject to change without notice until a booking has been confirmed. Crew gratuities are not included. While entirely at the Charterer's discretion, gratuities typically range between 10% and 20% of the charter fee in recognition of exceptional service. EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean. PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms Summer 2026 weekly rates: 01 April - 29 May: 14,000 € per week + VAT* + APA** 30 May - 26 June: 16,500 € per week + VAT* + APA** 27 June - 10 July : 19,500 € per week + VAT* + APA** 11 July - 21 August : 22,000 € per week + VAT* + APA** 22 August - 04 September : 19,500 € per week + VAT* + APA** 05 September - 02 October : 16,500 € per week + VAT* + APA** 03 October - 06 November: 14,000 € per week + VAT* + APA** Minimum 3 nights For 6 nights or less, divide the weekly rate by 6 nights X number of nights. Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent. Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....) Not included in these rates are : *VAT: 20% in France, 22% in Italy **A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard. APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to any actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

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