2016SunreefYachts

From $26,000 / week
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Year2016
Length60'
Guests6
CharterCrewed

Accommodations

EUPHORIA is a 2016 60’ Sunreef Yachts sailing catamaran that delivers true luxury charter comfort with a sleek, modern feel. Her inviting layout gives guests multiple spaces to spread out, from an airy salon for lounging or dining to an aft deck set for open-air meals for six, plus top-deck seating with a lounge just forward of the helm for cocktails in the trade winds. Accommodating up to 6 guests, EUPHORIA offers 3 queen cabins, including a spacious master queen with an extra-large bath and walk-in shower. The 2 additional queen cabins each feature individual A/C control, a private ensuite electric head, and stall shower. Ceiling heights are 6’7” on the aft deck, 6’10” in the salon, 6’6” in the master cabin, and 6’5” in the master bath. Refined, comfortable, and easy to enjoy, EUPHORIA makes every moment feel elevated.

Yacht specifications

BuilderSunreef Yachts
ModelAvailable on request
Year2016
Length overall60 ft
Beam30 ft
Draft6 ft
Engines2x110HP diesels 19Kw generator
Guests6
Cabins3
HeadsAvailable on request
Charter styleCrewed
Crew2
Home portRed Hook, St. Thomas, USVI

Amenities & water toys

  • BBQ
  • Bimini
  • Board Games
  • CDs: iPod - via
  • Deck Shower
  • Dining
  • Generator: 17kw
  • Smoking Allowed: Sugar Scoops Only
  • Hair Dryer (2)
  • Hammock
  • Ice Maker
  • Inverter: 5000w
  • iPod/MP3
  • Internet/WiFi: Onboard WIFI
  • Hatches: Full A/C
  • Salon Stereo
  • Air conditioning: Full
  • Watermaker
  • Beach Games
  • Boarding Ladder: Ladder off scoop steps
  • Deep Sea Fishing
  • Dinghy: 15' RIB center console, for 7ppl with a 70hp outboard
  • Fishing Gear: 4 Trolling and 1 Casting
  • Fishing Permit #: USVI only
  • Floating Mats
  • Kneeboard
  • Scurfer
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform: Scoop steps
  • Tube
  • Water Skis Adult
  • Water Skis Kids
  • 7 Person Dinghy With 70 HP 1 Subwing 2 Stand Up Paddle Boards Kneeboard Scurfer Adult Water Skis Kids Water Skis Towable Tube 1 Floating Island Noodles Snorkel Gear Fishing Gear Lobstering Gear Beach Games 2 Hammocks 2 Bean Bags Yoga Mats

Crew information

Captain: Jorge Rodríguez Crew: Clara Paredes Captain Jorge Quesada and Chef Clara Paredes bring together adventure, hands-on seamanship, warm hospitality, and a shared love of life at sea. Jorge’s offshore sailing experience, technical knowledge, and easygoing guest-focused approach pair naturally with Clara’s generous Mediterranean-inspired cooking, polished interior standards, and genuine care for every guest onboard. Together, they create a charter experience that feels relaxed, personal, and full of discovery. Whether guests are sailing, exploring hidden reefs, enjoying watersports, or gathering around the table for fresh bread, homemade desserts, and beautifully prepared meals, Jorge and Clara are dedicated to making every moment aboard Euphoria feel comfortable, thoughtful, and memorable. Click each crew profile to learn more about their background, experience, and personal story. Captain: Jorge Rodríguez Captain Jorge Quesada Born in Valencia, Spain, Captain Jorge Quesada has been on the water since the age of eight, spending his summers sailing 420s and small dinghies on the Mediterranean. His first Atlantic passage came aboard a 1970s sailboat with no electronics, no electricity, and no working engine, crossing in February through winter seas with only a wind vane, a gas stove, and constant sail changes. It was an unforgettable experience that helped shape the capable, adventurous captain he is today. Before entering the charter world, Jorge backpacked across five continents and worked his way around the globe. His hands-on sailing background includes purchasing and rebuilding an abandoned ketch in the south of France, sailing his own steel sloop single-handed along Spain’s rugged northern coast, and working professionally as a sailmaker. Years spent in boatyards developing skills in sails, fiberglass, engines, and electrical systems have made him not only a confident captain, but also a capable onboard engineer. Jorge has logged more than 9,000 offshore miles. He spent nine months as Mate/Engineer aboard the Sunreef 80 Entre 4, from her delivery out of Poland across the Atlantic and through a full winter season in the BVI and USVI. He has also captained catamarans in Spain’s Balearic Islands for the past two seasons, most recently completing sixteen back-to-back charter weeks aboard a brand-new Bali 5.2. He holds an RYA Yachtmaster Offshore with commercial endorsement and a Spanish Master of Yachts license. An AIDA freediving instructor, PADI Advanced diver, and professional drone pilot, Jorge loves helping guests experience the water from every angle. Whether driving the tender for wakeboarding, waterskiing, tubing, and snorkeling trips, capturing the week on film, or hoisting the sails whenever the wind allows, he brings energy, skill, and enthusiasm to every day onboard. Open, easygoing, and always ready for an adventure, Jorge has a story for every anchorage and a natural ability to make guests feel at home from the first hour. What he enjoys most about chartering is discovering what each group truly wants from their time aboard and shaping the week around them, whether that means a quiet reef, a lazy afternoon, or a day filled with activity. Chef/First Mate: Clara Paredes Chef Clara Paredes Chef Clara Paredes grew up in landlocked Paraguay and saw the sea for the first time less than ten years ago. From that moment, she knew she did not want to be far from it again. Today, she lives and works on the water, combining her love of the sea with her passion for cooking, hospitality, and caring for guests. Clara’s culinary foundation comes from her father, a professional pastry chef and baker, who taught her everything from scratch and with love. From him, she learned the patience, precision, and dedication required in a professional kitchen, along with a lasting appreciation for fresh bread, homemade desserts, and food prepared with genuine care. Clara began working at just fourteen and finished school at night, a reflection of the drive and work ethic that continue to shape her career. She later moved to Italy, the land her family came from, and became fluent in Italian in less than a year. While there, she worked at a five-star hotel in the Alps, where she developed exacting standards for service, presentation, and interior care. She then moved to Spain to be closer to family, joining the teams of high-end restaurants and continuing to push herself within the hospitality world. Clara found her place in yachting, where her passions for cooking, guest service, immaculate interiors, and the ocean all come together. She began as sole stewardess aboard a brand-new 80-foot Sunreef, maintaining exacting standards through an Atlantic crossing and a full winter season in the BVI and USVI. She later took over the galley as chef in a crew of two, freelanced around the Balearic Islands, and most recently completed a full season of back-to-back charters in the Mediterranean. Her cooking is Mediterranean at heart, with dishes such as paella, whole grilled fish, slow-cooked meats, fresh salads, homemade breads, and desserts shaped around local ingredients, the day’s catch, and each guest’s preferences. A natural sailor as well as a chef and stewardess, Clara is comfortable on watch and on the lines, bringing capable support to life aboard. With warmth, positivity, and a generous approach to hospitality, Clara looks forward to welcoming guests aboard Euphoria with fresh, heartfelt food and thoughtful service throughout their charter.

Available destinations

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Summary

EUPHORIA is a 2016, 60-foot sailing catamaran built by Sunreef Yachts. The listing presents her as a crewed charter in the Caribbean Virgin Islands, including the USVI and BVI.

The listing specifies accommodation for up to six guests in three queen cabins. The master cabin has an extra-large bath and walk-in shower, while the other two cabins each have a private ensuite electric head and stall shower. Specifications list two crew separately from the guest count.

An airy salon offers space for lounging or dining, while the aft deck is arranged for open-air meals and the top deck has seating near the helm. Full air conditioning and onboard Wi-Fi are listed, and the crew description highlights guest-focused hospitality and Mediterranean-inspired cooking.

Listed water toys include stand-up paddleboards, snorkel gear, adult and children’s water skis, a kneeboard, a scurfer, a towable tube, and floating mats. The tender is a 15-foot center-console RIB with a 70-horsepower outboard, and the listing notes scoop-step water access; summer destinations include the US and British Virgin Islands.

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