EUPHORIA

EUPHORIA is a 2016 60’ Sunreef Yachts sailing catamaran that delivers true luxury charter comfort with a sleek, modern feel. Her inviting layout gives guests multiple spaces to spread out, from an airy salon for lounging or dining to an aft deck set for open-air meals for six, plus top-deck seating with a lounge just forward of the helm for cocktails in the trade winds. Accommodating up to 6 guests, EUPHORIA offers 3 queen cabins, including a spacious master queen with an extra-large bath and walk-in shower. The 2 additional queen cabins each feature individual A/C control, a private ensuite electric head, and stall shower. Ceiling heights are 6’7” on the aft deck, 6’10” in the salon, 6’6” in the master cabin, and 6’5” in the master bath. Refined, comfortable, and easy to enjoy, EUPHORIA makes every moment feel elevated.

• BBQ
• Bimini
• Board Games
• CDs: iPod - via
• Deck Shower
• Dining
• Generator: 17kw
• Smoking Allowed: Sugar Scoops Only
• Hair Dryer (2)
• Hammock
• Ice Maker
• Inverter: 5000w
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Hatches: Full A/C
• Salon Stereo
• Beach Games
• Boarding Ladder: Ladder off scoop steps
• Deep Sea Fishing
• Dinghy: 15' RIB center console, for 7ppl with a 70hp outboard
• Fishing Gear: 4 Trolling and 1 Casting
• Fishing Permit #: USVI only
• Floating Mats
• Kneeboard
• Scurfer
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Scoop steps
• Tube
• Water Skis Adult
• Water Skis Kids

Captain: Dave “Bozzie” Bosman Crew: Kerry "Kez" Dickinson Captain Dave “Bozzie” Bosman and Chef Kerry “Kez” Dickinson bring a warm, adventurous, and hospitality-driven spirit to every charter. Both originally from South Africa, they share a love for nature, the ocean, travel, and creating meaningful guest experiences. With Bozzie’s calm leadership and luxury catamaran experience paired with Kez’s fresh, vibrant cuisine and thoughtful service, they create a charter atmosphere that feels relaxed, personal, and full of adventure. Click each crew profile to learn more about their background, experience, and personal story. Captain: Dave “Bozzie” Bosman Captain Dave “Bozzie” Bosman Captain Dave grew up on a farm in the foothills of the Drakensberg Mountains in South Africa, where his passion for nature, adventure, and the outdoors first took root. Surrounded by wide-open spaces and rugged landscapes, he developed a deep appreciation for exploration and the natural world from an early age. At 21, Bozzie moved to London with his high school sweetheart, Kez, where he built a successful 10-year career as a corporate executive in the investment management industry. Despite his professional success, his adventurous spirit continued to call him toward something more meaningful and exciting. In pursuit of that adventure, Bozzie stepped away from the corporate world and embarked on an extraordinary journey, skateboarding 1,000 miles from the top to the bottom of the United Kingdom to raise money for charity. Shortly afterward, he discovered his true calling in the yachting industry. Since then, Bozzie has earned his RYA Yachtmaster qualification and spent the past five years captaining luxury catamarans ranging from 50 to 70 feet throughout Europe, Central America, and the Caribbean. His calm leadership, professionalism, and passion for creating unforgettable guest experiences have made him a trusted and sought-after captain. Bozzie is deeply passionate about the ocean, nature, and a wide range of water sports. Whether guiding guests through crystal-clear Caribbean waters, discovering hidden anchorages, or delivering luxury adventures at sea, he brings energy, authenticity, and a genuine love for hospitality to every charter. Chef/First Mate: Kerry "Kez" Dickinson Chef Kerry “Kez” Dickinson Chef Kerry grew up in a small farming town nestled in the Southern Drakensberg Mountains of South Africa, where her love for the outdoors, nature, and fresh, locally sourced food first began. Surrounded by farmland and wide-open spaces, she developed a deep appreciation for wholesome ingredients, simple living, and the connection between food and community. At 21, Kez moved to London with her partner, Bozzie, where she built a successful career in risk and compliance within the financial industry. After 12 years in the corporate world, she felt drawn toward a more adventurous and fulfilling path. Following a transformative 350km journey walking the Camino de Santiago trail in Spain, Kez made the decision to leave corporate life behind and enter the yachting industry as a stewardess aboard a luxury superyacht. There, she discovered the perfect blend of her passions for hospitality, travel, the ocean, and exceptional cuisine. Kez has since transitioned into her role as a yacht chef, combining her love of fresh, locally sourced produce with vibrant, healthy, and beautifully balanced cuisine designed for life at sea. Her approach focuses on nourishing, flavorful meals that enhance the guest experience while embracing the unique cultures and ingredients of each destination. When she is not in the galley, Kez can usually be found paddleboarding, snorkeling, or exploring nature trails with guests, bringing warmth, energy, and an adventurous spirit to every charter she helps create.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT-Foreign Based Restricted • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $35,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms