2024Lagoon

From $23,760 / week
Greece, Greece Aegean, Greece Ionian
Year2024
Length55'
Guests10
CharterCrewed

Accommodations

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2024
Length overall55 ft
Beam29.6 ft
Draft5.1 ft
Engines2 X 125HP NANNI
Guests10
Cabins5
Heads5
Charter styleCrewed
Crew3
Home portAthens, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Board Games
  • Bimini
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Inverter
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Water Skis Adult
  • Water Skis Kids
  • Dinghy: size: Yes, paxes: Honda 60hp, engine: Highfield 420
  • Wakeboards
  • Tube
  • Stand-up Paddle Boards
  • Kayaks (2 Man)
  • Snorkel Gear
  • Sea Bobs
  • Swim Platform
  • Fishing Gear
  • Tender: Highfield 420 + Yamaha 60hp 2 x Seabob, 2 x SUP, 1 x Kayak, Floating mat, Waterski (adults & kids), Wakeboard (adults), Inflatable sofa (2-seater), Snorkeling and fishing equipment.

Crew information

Captain: Nicolas Antonopoulos Crew: Grigoris Siforakos Captain - Nicolas Antonopoulos Nicolas is an accomplished skipper with nearly 10 years of experience in the yachting industry, complemented by 15 years in customer service. He has a proven track record in crew management, yacht maintenance, safety operations, and delivering exceptional hospitality services. Over his career, Nicolas has served on both charter and private yachts across Santorini, Mykonos, and Athens. His versatile background includes roles as a deckhand, steward, and cook, showcasing his commitment to providing outstanding experiences for guests and yacht owners alike. Fluent in English, Greek, and Filipino, Nicolas brings strong communication, leadership, and problem-solving skills to every team. Season 2026 will mark his third year onboard ESPERANCE, continuing his dedication to excellence in yachting. Chef - Despoina Plakida Despoina is a passionate and highly skilled cook with extensive experience in the hospitality and tourism industry, now specializing in yacht cuisine. After some succesful seasons in the yacht indusrty she has learned to balance creativity with the challenges of cooking at sea. After spending over a decade working in premium hotels and restaurants, catering to international guests, and adapting to the fast-paced demands of the island. She loves making people happy through food and her experience is a great asset to the team. Deckhand/Steward - Gregory Syforakos Gregory was born in 2003 in Greece, he is a very professional, dedicated and kind person. He has valuable experience in private yachts, responsible for the safety and transportation of the passengers. He always looks for ways to improve himself personally and professionally. He is a very hardworking person, known for his team spirit and he is dedicated to ensure the safety and satisfaction of both crew and guests. His responsibility and professionalism in his work makes him a valuable asset. He speaks Greek and English and he loves, swimming, travelling and outdoor sports. Gregory is enthusiastic about his role on the Esperance and is committed to provide an exceptional experience for all charter guests. Captain: Nicolas Antonopoulos Deckhand/Steward: Grigoris Siforakos

Available destinations

Summer: Greece, Greece Aegean, Greece Ionian

Summary

ESPERANCE is a 2024 Lagoon sailing catamaran listed at 55 feet overall and offered for crewed charters. Its advertised cruising areas are Greece’s Aegean and Ionian regions, and Athens is listed as its home port.

The accommodation is listed for up to 10 guests in five cabins: four doubles and one twin that converts to a double. All five cabins are described as en suite, and the specifications list a crew of three alongside the guest capacity.

Full air conditioning, onboard Wi-Fi, a salon stereo, ice maker and watermaker are among the listed amenities. A bimini and swim platform add to the outdoor living areas; the crew includes a cook whose background includes hospitality work and cooking aboard yachts.

Water toys include adult and children’s water skis, a wakeboard, tube, two stand-up paddleboards, a two-person kayak, two Seabobs, snorkel and fishing gear, and a floating mat. The listing identifies a Highfield 420 tender with a 60-hp outboard, and lists Greece as the summer operating area.

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