ESCAPADE

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq. ft. of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C without the generator, plus a hydraulic swim platform that becomes a private beach club for swimming, lounging, and easy water access. Accommodating up to 8 guests in 4 main cabins, ESCAPADE offers 1 master queen cabin with dual entrances to the salon and aft deck, making it easy to step straight from the bedroom toward the ocean. The 3 additional double cabins are roomy and spacious with full bathrooms, two of which include separate showers. All main cabins have full A/C with individually controlled temperatures, and a small single cabin with deck-hatch access is available on request, ideal for a child or teenager. The flybridge, foredeck, and aft cockpit flow seamlessly for social days, breezy lunches, and star-gazing evenings on deck. Snorkel gear, fishing gear, a tube, wakeboard, and two Subnados add plenty of ways to enjoy the water, making ESCAPADE spacious, quiet, and superbly dialed in for island time.

• BBQ
• Bimini
• CDs
• Deck Shower
• Dining
• Generator
• Smoking Allowed: Sugar Scoops Only
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Starlink
• Salon Stereo
• VCR/DVD
• Sun Awning
• Beach Games
• Boarding Ladder: Aft + one on the dinghy
• Dinghy: 14', for up to 10ppl wiht 60hp outboard
• Fishing Gear: type: Medium Tackle, rods: 2
• Floating Mats
• Kneeboard
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Aft - Hydraulic Platform
• Tube
• Wakeboards

Captain: Mitch Nesbit Crew: Emma Hill Captain Mitch and Chef Emma bring an energetic, warm, and adventure-focused spirit to every charter. Both originally from South Africa, they pair confident seamanship, water sports experience, and guest-centered service with fresh, flavorful cuisine and thoughtful hospitality. Together, they create a charter experience that feels safe, relaxed, fun, and full of memorable moments on the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: Mitch Nesbit Captain Mitch Nesbit Originally from South Africa, Captain Mitch is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68 feet to an impressive 220 feet, ensuring every voyage is smooth, secure, and unforgettable. From an early age, the water has been his playground. Whether he is at the helm or diving into water sports, Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy the onboard toys and water activities. His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he is known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a natural talent for entertainment, whether mixing up the captain’s cocktail of the day or planning fun activities for kids and families. With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea, ready to turn every voyage into an unforgettable adventure. Chef/First Mate: Emma Hill Chef Emma Hill Originally from Johannesburg, South Africa, Chef Emma brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea, crafting meals that are as nourishing as they are memorable. With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs. Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together, making each trip not just a culinary journey, but an unforgettable adventure.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Leewards, Caribbean Windwards

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • STT-Foreign Based Unlimited • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Crew Relocation • $1,500 fee if guests request use of the twin cabin • Advance inquiry required • Not available on 24-hour turns Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $39,500 | 2–8 guests • Must end on or before December 26 New Year’s Week • $43,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract

Caribbean Terms