Endeavour

Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)

• VCR/DVD
• Salon Stereo
• Satellite TV
• CDs
• Books
• Board Games
• Sun Awning
• Hammock
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Sailing Instruction
• Dinghy: size: Highfield Center Console, paxes: 10, engine: 50HP
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Under Water Camera
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear: type: Sea, rods: 2
• Deep Sea Fishing
• Fishing Permit #: Yes

Captain: Elisa Crew: Sara CAPTAIN ELISA Having grown up sailing on her family’s boat along the coasts of Italy, Elisa developed a deep connection to the sea from an early age. Over the years, she has explored much of the Mediterranean, building both confidence and intuition on the water. Her passion for performance sailing led her to Australia, where she worked on maxi yachts, embracing the adrenaline and precision of high-speed sailing. In addition, she has sailed extensively in remote regions such as Indonesia, discovering uninhabited islands and secluded bays while further refining her skills in less-traveled seas. Always eager to share her knowledge, she enjoys teaching guests the art of sailing and helping them feel at home on the water. Beyond sailing, Elisa is driven by a love of adventure and an active lifestyle. She is passionate about ocean sports, including surfing, scuba diving, and wing foiling, and is always excited to introduce guests to new experiences on and in the water. On land, she enjoys beach volleyball, running, skiing, and hiking—anything that involves movement, nature, and a bit of friendly competition. Her enthusiasm for sports and games creates a fun, energetic atmosphere onboard, where guests are encouraged to join in or simply enjoy the vibe. Known for her sunny, outgoing personality, Elisa brings a natural energy that sets the tone for every trip. She thrives on creating a relaxed, welcoming environment where guests can unwind, have fun, and feel completely at ease. Whether sharing stories, teaching new skills, or organizing a spontaneous game on the beach, she has a talent for turning great moments into unforgettable memories. Her genuine love for the ocean, adventure, and connection with people makes every journey not just a trip, but an experience. . Captain: Elisa Chef: Sara Born and raised with deep Mediterranean roots, living among homemade cuisine and fresh, local products. She is now a chef who has made the sea her lifeblood and greatest source of inspiration. Her cuisine is a sensory journey that blends ancient traditions with touches of modernity and creativity. For her, every dish is a work of art to be savored, born from a profound respect for the freshness of ingredients and a passion for providing an authentic experience to her guests. A traveler and explorer for years, curious to discover the world and its people, she is a motivated and dynamic person in her approach to life. At every event, whether with friends or family, she is the person who brings everyone together and ensures that hospitality and food can be a point of unity for everyone. A natural athlete and a passionate swimmer, she finds her greatest expression in water and movement, experiencing sport as a lifestyle based on energy, discipline, and pushing one's limits. Always curious about how to grow personally every day.

Summer: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base 2026-2027: Italy/Spain/France/Greece July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base 2026-2027: Italy/Spain/France/Greece July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base 2026-2027: Italy/Spain/France/Greece July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base 2026-2027: Italy/Spain/France/Greece July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT

Caribbean Terms