DREAMON

DREAM ON is a 2026 Bali 5.8 sailing catamaran designed as a true floating villa, offering more than 1,500 sq. ft. of beautifully connected living space across three expansive levels. Bali’s signature full-width aft door opens the grand salon completely to the cockpit, creating one seamless indoor-outdoor living area framed by panoramic ocean views. Teak decks, the solid foredeck lounge with full-length sun pad, and a shaded flybridge with generous seating and 360° vistas provide inviting spaces to gather, unwind, and take in every moment. At the waterline, a hydraulic swim platform transforms into a private beach club while also launching the powerful 70 HP Gala tender with ease. Adventure comes naturally with water scooters, paddleboards, snorkel gear, waterskiing, and endless opportunities to explore turquoise bays, while dual watermakers and a premium coffee system—serving everything from espresso and lattes to cold brew—bring resort-style comforts to life onboard. Accommodating up to 8 guests, DREAM ON features a luxurious king primary suite with dual private entrances—one to the salon and one directly to the aft beach club—plus 3 queen staterooms with walk-around beds. Every cabin includes a private ensuite and air conditioning, creating hotel-style comfort throughout. Spacious, refined, and thoughtfully designed, DREAM ON delivers more than a charter—it delivers an unforgettable way of life on the water.

• BBQ
• Bimini
• Board Games
• Deck Shower
• Generator: 21.5 - 22kVA 120 V 60Hz
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Beach Games
• Boarding Ladder
• Dinghy: Gala A450HL Center Console, engine: 70hp Yamaha
• Fishing Gear
• Floating Mats
• Kneeboard
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Yes, hydraulic
• Under Water Camera
• Under Water Video
• Wakeboards
• Water Skis Adult

Captain: Robert Kmita Crew: Julia Celms Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming. Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special. Click each crew profile to learn more about their background, experience, and personal story. Captain: Robert Kmita Captain Robert Kmita Born and raised in Australia, Captain Robert Kmita developed a passion for adventure and life on the water from an early age. Whether fishing, boating, snorkeling, wakeboarding, or jet skiing, he was always happiest wherever the water could take him. After earning a degree in International Business, Robert briefly pursued a corporate career before realizing his true passion lay elsewhere. A journey around the world ultimately led him to professional yachting, and since 2014 he has been captaining and crewing sailing yachts and superyachts in destinations including Greece, Croatia, Italy, Malta, France, Tahiti, and throughout the Caribbean. Robert holds an RYA Yachtmaster Coastal Commercial Endorsement, along with Powerboat Level 2, PADI Advanced Open Water Diver, Short Range Certificate, and STCW certifications. His broad international experience, calm leadership, and enthusiasm for exploring new destinations allow him to create safe, enjoyable, and memorable charters for guests of all experience levels. Away from the helm, Robert is a certified ski instructor who has taught in Austria, Japan, and Australia. He also has a passion for motorsports and motorcycle touring, with one of his most memorable adventures taking him through the Himalayan Mountains across Vietnam, India, and Nepal. Chef/First Mate: Julia Celms Chef Julia Celms Chef Julia grew up immersed in multiple cultures, with French, American, and Latvian heritage and a childhood spent living around the world. Her international upbringing inspired a lifelong curiosity about languages, travel, and cuisine, all of which continue to shape her cooking today. Introduced to the kitchen at a young age by her family, Julia naturally developed a love for cooking while later working in Parisian restaurants as she pursued studies in fine arts and photography. Her artistic background remains evident in every thoughtfully prepared dish she creates. Julia entered the yachting industry in 2019 and quickly discovered a passion for combining hospitality with culinary creativity. She enjoys bringing people together over fresh, beautifully presented meals inspired by the destinations she visits, often incorporating local ingredients and regional specialties into her menus. Having completed professional culinary training covering everything from appetizers to desserts, Julia continues to refine her craft while creating vibrant, healthy cuisine that reflects the cultures and flavors she has encountered throughout her travels. Her warm personality, creativity, and genuine enthusiasm ensure every meal becomes a memorable part of the charter experience.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Cruising Area • British Virgin Islands Base Port • Village Cay Marina, Tortola, BVI • Please inquire for additional pick-up/drop-off options Yacht Status & Operations • BVI-Based • Crew holds annual BVI Work Permit Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights = weekly rate ÷ 6 × 5 Cabin Changes • Please inquire for cabin changes • $800 cabin change fee applies • Cabin change must be included in the charter contract Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 6 dinners • Includes happy hour canapés, standard ship’s bar & snacks • At least 1 meal ashore is required (guest expense) Holiday Rates 2027 / 2028 Season (Booked for 2026/2027 season • Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $52,500 | 2–8 guests Christmas Week • $55,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $60,000 | 2–8 guests- Booked • May not start prior to December 28 Important Notes • Saint Martin / Saint Barths charters require a relocation fee • A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time) • Please inquire for availability and applicable relocation fees

Caribbean Terms