2026BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Generator: 21.5 - 22kVA 120 V 60Hz
- Hair Dryer
- Ice Maker
- Inverter
- iPod/MP3
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Dinghy: Gala A450HL Center Console, engine: 70hp Yamaha
- Fishing Gear
- Floating Mats
- Kneeboard
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform: Yes, hydraulic
- Under Water Camera
- Under Water Video
- Wakeboards
- Water Skis Adult
- 8 Person Dinghy With 70HP 4 Sea Scooter 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard 1 Adult Water Ski 1 Floating Mat 8 Snorkel Gear Fishing Gear Beach Games
Crew information
Captain: Robert Kmita Crew: Julia Celms Captain Robert Kmita and Chef Julia Celms combine international experience, adventurous spirits, and a shared passion for travel, culture, and exceptional hospitality. Robert’s years of professional sailing across some of the world’s premier cruising grounds complement Julia’s globally inspired culinary style, creating a charter experience that is both adventurous and welcoming. Together, they enjoy introducing guests to spectacular destinations while delivering personalized service, memorable meals, and the relaxed lifestyle that makes life aboard so special. Click each crew profile to learn more about their background, experience, and personal story. Captain: Robert Kmita Captain Robert Kmita Born and raised in Australia, Captain Robert Kmita developed a passion for adventure and life on the water from an early age. Whether fishing, boating, snorkeling, wakeboarding, or jet skiing, he was always happiest wherever the water could take him. After earning a degree in International Business, Robert briefly pursued a corporate career before realizing his true passion lay elsewhere. A journey around the world ultimately led him to professional yachting, and since 2014 he has been captaining and crewing sailing yachts and superyachts in destinations including Greece, Croatia, Italy, Malta, France, Tahiti, and throughout the Caribbean. Robert holds an RYA Yachtmaster Coastal Commercial Endorsement, along with Powerboat Level 2, PADI Advanced Open Water Diver, Short Range Certificate, and STCW certifications. His broad international experience, calm leadership, and enthusiasm for exploring new destinations allow him to create safe, enjoyable, and memorable charters for guests of all experience levels. Away from the helm, Robert is a certified ski instructor who has taught in Austria, Japan, and Australia. He also has a passion for motorsports and motorcycle touring, with one of his most memorable adventures taking him through the Himalayan Mountains across Vietnam, India, and Nepal. Chef/First Mate: Julia Celms Chef Julia Celms Chef Julia grew up immersed in multiple cultures, with French, American, and Latvian heritage and a childhood spent living around the world. Her international upbringing inspired a lifelong curiosity about languages, travel, and cuisine, all of which continue to shape her cooking today. Introduced to the kitchen at a young age by her family, Julia naturally developed a love for cooking while later working in Parisian restaurants as she pursued studies in fine arts and photography. Her artistic background remains evident in every thoughtfully prepared dish she creates. Julia entered the yachting industry in 2019 and quickly discovered a passion for combining hospitality with culinary creativity. She enjoys bringing people together over fresh, beautifully presented meals inspired by the destinations she visits, often incorporating local ingredients and regional specialties into her menus. Having completed professional culinary training covering everything from appetizers to desserts, Julia continues to refine her craft while creating vibrant, healthy cuisine that reflects the cultures and flavors she has encountered throughout her travels. Her warm personality, creativity, and genuine enthusiasm ensure every meal becomes a memorable part of the charter experience.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summary
DREAM ON is a 2026 Bali Catamarans Bali 5.8, a 58-foot sailing catamaran listed for crewed charter. Its advertised Caribbean areas are the U.S. and British Virgin Islands and the Caribbean Leewards.
The listing specifies accommodation for eight guests across four cabins: a king primary suite and three queen staterooms, each with a private ensuite and air conditioning. The primary suite has separate access to the salon and aft beach club, and the yacht specifications list a crew of two.
A full-width aft door opens the salon to the cockpit, complemented by shaded flybridge seating and a solid foredeck lounge with a full-length sun pad. Listed amenities include Wi-Fi, a BBQ, an ice maker, watermakers, and a coffee system; crew profiles describe a hospitality-focused approach and globally inspired cooking that can incorporate local ingredients.
A hydraulic swim platform provides water access, and the listed tender is a Gala A450HL center console with a 70-hp Yamaha engine. The toy inventory includes four sea scooters, two stand-up paddleboards, snorkel gear, water skis, a wakeboard, and a kneeboard; the listing identifies the advertised destinations for summer operation.
