2007Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs: 100+
- DVDs: 40+
- Board Games
- Sun Awning
- Hammock
- Bimini
- Hatches (30)
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: Yes, aft deck
- Dining
- Sailing Instruction
- Internet/WiFi: None-Hot Spots
- Air conditioning: Full
- Watermaker
- Dinghy: size: 11.5 ft, paxes: 6, engine: 20
- Floating Mats
- Stand-up Paddle Boards (3)
- Snorkel Gear
- Under Water Video
- Swim Platform
- Boarding Ladder: Yes, drop down
- Beach Games
- Fishing Gear: type: Trolling, casting, rods: 5
- Deep Sea Fishing
- Boogie Board 6 Flotation Noodles For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.
Crew information
Crew: Captain Seth & Chef/Mate Danielle Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert. In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter. Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality. Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas. Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself. Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover. Captain Seth & Chef/Mate Danielle
Available destinations
Summer: USA - Florida East Coast, USA - South East, Bahamas
Summary
DESTINY III is a 2007 Leopard, 46-foot crewed sailing catamaran with a listed home port of Key Largo, Florida. Its advertised charter region spans Florida’s East Coast, the southeastern United States, and the Bahamas.
The listing gives overnight capacity for six guests. Accommodation details name three queen berths—forward starboard, aft port, and forward port—and a single forward-port berth, and also identify a cabin reserved for the captain. The cabin heads are described as having separate shower stalls and electric toilets.
A large cockpit, sun awning, hammock, barbecue, and air-conditioned main saloon offer onboard spaces for relaxing and dining; the cabins are also air-conditioned. The crew listing identifies a captain and chef/mate, whose profile describes a culinary approach centered on fresh local ingredients and seafood, including fish caught aboard.
Water gear includes three stand-up paddleboards, floating mats, snorkel equipment, boogie boards, and fishing tackle, including offshore and spinning rods and reels. The 11.5-foot dinghy is listed for six passengers, and a drop-down swim platform and boarding ladder provide water access. The operating-area entry is specifically marked for summer charters.
