DEBORAHANNE

Crew take port forward cabin 3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. BERTH SIZES: All queen berths are 5'w X 6'6"L

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, only off transom
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12', paxes: 5, engine: 40hp
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform: Yes, hydraulic
• Boarding Ladder
• Fishing Gear: type: Spinning & Casting, rods: 2

Captain: Ivan Ivicek Crew: Matea Fitz *Ivan & Matea are the confirmed crew for the 2026/2027 season!* Working together as a team for 3+ Years “We are a hardworking Captain & Chef team who genuinely love sailing. That's the reason we chose this profession. Our goal is to help every guest fall in love with sailing the same way we have, while making them feel safe, relaxed, and completely stress-free throughout their charter. Having worked together for more than three years, we have developed a seamless way of working as a team. We are reliable, easy to work with, and take great pride in caring for every yacht as if it were our own.” Captain Ivan Ivicek Born and raised in Croatia, Ivan’s connection to the sea began at an early age. His father introduced him to sailing on the family’s small sailboat, where he spent countless summers exploring the coastline. When they weren’t sailing, Ivan could often be found fishing alongside his grandfather on his small fishing boat, developing a lifelong appreciation for the ocean. Years later, after spending a week sailing through the Croatian islands, Ivan rediscovered that passion and realized life on the water was exactly where he wanted to be. Following university, he immersed himself in competitive sailing, racing in regattas before turning his passion into a full-time career as a professional skipper. For Ivan, sailing is much more than navigating from one destination to another, it’s about meeting people from all over the world, exploring incredible places, and creating experiences that guests will remember long after their vacation ends. Calm, approachable, and always happy to share his knowledge, he enjoys helping guests feel at home on board, whether they’re looking to learn the basics of sailing, discover beautiful anchorages, or simply relax and enjoy life at sea. Chef Matea Fitz Born and raised in the Croatian countryside, Matea’s love for cooking began at an early age in her grandmother’s garden. Watching fresh fruits and vegetables grow before helping turn them into meals shared around the family table taught her that food is about so much more than eating, that it has the power to bring people together and create lasting memories. After spending her summers by the sea, she naturally combined her two greatest passions and began the journey of a yacht chef, where she loves creating unforgettable dining experiences that perfectly complement life on board. With university background in nutrition and professional experience in fine dining kitchens, Matea brings creativity and genuine care to every meal she prepares. She enjoys discovering new ingredients and flavors while tailoring every menu to her guests’ tastes and dietary preferences. Whether it’s a relaxed breakfast at anchor, a beautifully presented lunch after a swim, or a sunset dinner on deck, she takes great joy in creating meals that bring people together and become some of the most memorable moments of a holiday on board. Captain: Ivan Ivicek CERTIFICATIONS •⁠ ⁠RYA Yachtmaster Offshore (Sail) – Commercially Endorsed •⁠ ⁠STCW Basic Safety Training •⁠ ⁠RYA Short Range Certificate (SRC) – VHF Radio Operator •⁠ ⁠Croatian Boat Skipper Category C License •⁠ ⁠SAMSA Medical Certificate (ENG1 Equivalent) Chef: Matea Fitz CERTIFICATIONS •⁠ ⁠STCW Basic Safety Training •⁠ ⁠Food Safety & Hygiene Certificate •⁠ ⁠Valid Croatian Sanitary Booklet •⁠ ⁠Bachelor’s Degree in Nutrition

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Caribbean Terms